How To make Buttermilk Doughnuts I
3 Eggs
1 1/2 c Sugar
3 tb Oil
1 1/2 c Buttermilk
1 ts Ground ginger
1 ts Ground nutmeg
1 ts Vanilla
1/2 ts Baking powder
1 ts Baking soda
1 ts Salt
5 1/2 c White flour, not sifted
Preheat fat fryer to 350F. Mix the eggs, sugar, oil, and buttermilk with a wire whisk until the sugar is dissolved and the yolks are broken up and distributed. Add the spices, vanilla, baking powder, baking soda, and salt; mix well. Fold the flour into the mixture until the ingredients are no longer wet. Let sit for 5 to 10 minutes. The batter will thicken by itself without needing more flour which would toughen the doughnuts. Drop half of the dough onto a floured board and knead lightly into a ball with folded ends underneath. Roll the dough into a round shape about 1/2 inch thick. Cut with a doughnut cutter. Knead the leftover dough into the second half of the mixture. Repeat kneading and rolling. Be very sparing with the flour. Dust the dough very lightly, but don't overflour. Your dough should not be sticky if left to rest for 5 to 10 minutes as instructed. Cook the doughnuts in hot oil, 1 inch deep in the pan. Brown the doughnuts for about 1 1/2 minutes on each side. Makes 30 doughnuts and 30 holes. [YANKEE; June 1990] Posted by Fred Peters. * The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN on 07-03-95
How To make Buttermilk Doughnuts I's Videos
How to Make Brigham Young's Buttermilk Doughnuts - Latter-day Life Hacks
How to Make Brigham Young's Buttermilk Doughnuts!
Here is a great recipe to help you celebrate Pioneer Day! Pioneer Day commemorates the arrival of the Saints into the Salt Lake Valley on July 24, 1847 after a long trek west. Brigham Young was the leader of the Church and is called the “American Moses” for leading the expeditions. These are his favorite buttermilk doughnuts!
Homemade Donuts | Buttermilk Donuts
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Mike's Buttermilk Doughnut
No Palmer family gathering is complete without these doughnuts. They are possible the most famous and most beloved recipe in our family. You will not regret the time that it takes to make these wonderful creations! VIsit the website for the full recipe, christmastrap.com
Old Fashioned Buttermilk Donuts
This is a sturdy cake doughnut recipe, that's fantastic for dunking in your tea or coffee. This fried cinnamon sugar donut recipe is tasty and easy to make.
Ingredients:
300g (2 cups) all purpose flour
75g (⅓ cup) sugar
5 mL (1 tsp) baking powder
2 mL (½ tsp) baking soda
5 mL (1 tsp) cinnamon
2 mL (½ tsp) nutmeg
1 egg, beaten
175mL (¾ cup) buttermilk
5 mL (1 tsp) pure vanilla extract
25g (2 Tbsp) butter, melted
Oil, for frying
Mix of ½ cup sugar and 1 Tbsp cinnamon for coating after cooking
Method:
Pour about 3 of oil in the bottom of a heavy pot, and heat to 320º-340ºF.
Mix together the flour, sugar, cinnamon, baking powder and baking soda in a large bowl.
In another bowl mix together the egg, buttermilk, vanilla and the melted butter.
When the oil has reached temperature, mix the wet ingredients into the dry, until it forms a shaggy dough.
Turn out onto a floured surface, and pat out to around 1 thick.
Flour a 2 ½ doughnut cutter, and cut out as many donuts as you can.
Regroup the dough, pat it out again and then cut more doughnuts, do this as many times as needed.
carefully place 2 or 3 doughnuts at a time in the hot oil.
Cook for about two minutes on the first side, flip, and then one - two minutes on the second; until golden brown and cooked through.
Remove the donuts and drain on a rack.
Coat in cinnamon sugar
Eat within hours of making.
Makes: 8 - 10 donuts
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Old-Fashioned Donuts
Can't make amazing Old Fashioned donuts at home? Why, of course you can!
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Buttermilk Doughnuts
These buttermilk doughnuts is my way of paying homage to one of my childhood doughnuts, the buttermilk drop from McKenzie's.
Southern Creole Cookbook:
Recipe Link at kennethtemple.com
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maid of honor donut maker - buttermilk donuts recipe
Made of Honor - Automatic Aluminum Donut Maker by Sears, Robuck and Co.
Recipe #4, called Buttermilk Donuts.
Really really good.
Here's the recipe, as it appears on the box:
Ingredients:
2 1/4 C Flour
1 1/4 C Sugar
2 tsp Baking Powder
1/2 tsp Salt
1/8 tsp Nutmeg
1 tsp Baking Soda
2 Tbs Melted Butter
3/4 C Buttermilk
2 Eggs
Method:
Beat eggs.
Add sugar and butter.
Mix rest of dry ingredients.
Combine the two mixtures with the buttermilk.
Mix thoroughly and put in Donut Maker.
Fry at 375°.
[Note: I needed to add more buttermilk to make the batter flow]