How To make Buttermilk Drop Doughnuts
Vegetable oil 2 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
1 egg
Sugar or cinnamon sugar
Heat oil (2 to 3 inches) in Dutch oven to 375F. Mix flour, sugar, salt, baking powder, nutmeg and baking soda in large bowl. Add oil, buttermilk and egg; beat with fork until smooth. Drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil. Fry about 3 minutes or until golden brown on both sides; drain on paper towels. Immediately roll in sugar.
YIELD: about 3 1/2 dozen drop doughnuts
How To make Buttermilk Drop Doughnuts's Videos
Old Fashioned Donut Holes | Buns | African Drop Donuts Recipe | It’s giving Dunkin Donuts
Buns are basically a type of fried donuts, so think about Dunkin' Donuts Old Fashioned donut holes (munchkins). You typically use eggs and dairy unlike puff puff which only needs some sugar, salt and yeast! This makes buns a lot more richer and higher on calories than puff puff.
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Old Fashioned Buttermilk Donuts
This is a sturdy cake doughnut recipe, that's fantastic for dunking in your tea or coffee. This fried cinnamon sugar donut recipe is tasty and easy to make.
Ingredients:
300g (2 cups) all purpose flour
75g (⅓ cup) sugar
5 mL (1 tsp) baking powder
2 mL (½ tsp) baking soda
5 mL (1 tsp) cinnamon
2 mL (½ tsp) nutmeg
1 egg, beaten
175mL (¾ cup) buttermilk
5 mL (1 tsp) pure vanilla extract
25g (2 Tbsp) butter, melted
Oil, for frying
Mix of ½ cup sugar and 1 Tbsp cinnamon for coating after cooking
Method:
Pour about 3 of oil in the bottom of a heavy pot, and heat to 320º-340ºF.
Mix together the flour, sugar, cinnamon, baking powder and baking soda in a large bowl.
In another bowl mix together the egg, buttermilk, vanilla and the melted butter.
When the oil has reached temperature, mix the wet ingredients into the dry, until it forms a shaggy dough.
Turn out onto a floured surface, and pat out to around 1 thick.
Flour a 2 ½ doughnut cutter, and cut out as many donuts as you can.
Regroup the dough, pat it out again and then cut more doughnuts, do this as many times as needed.
carefully place 2 or 3 doughnuts at a time in the hot oil.
Cook for about two minutes on the first side, flip, and then one - two minutes on the second; until golden brown and cooked through.
Remove the donuts and drain on a rack.
Coat in cinnamon sugar
Eat within hours of making.
Makes: 8 - 10 donuts
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Drop Doughnuts | Bolas | Goolgalas |
Drop Doughnuts | Bolas | Goolgalas |
Thanx for watching guys ❤ Check out the recipe at the end of the video ????
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Mama Adoma How To Make Delicious Ghana Drop Doughnuts
Ingredients
Self-raising Flour 530g
Four Eggs
Sugar 130g
Butter 120g
Milk 100ml
Baking Powder 1/2TPS
Nutmeg 1TBLS
One Whole Orange zest
Buttermilk Doughnuts
These buttermilk doughnuts is my way of paying homage to one of my childhood doughnuts, the buttermilk drop from McKenzie's.
Southern Creole Cookbook:
Recipe Link at kennethtemple.com
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I can't stop eating when I make this! Easy to make and delicious bubble donuts
This is a video with YouTube subtitles.
Please turn on subtitles and watch :)
♧ TIP
1. You can replace all purpose flour with bread flour.
2. You can use salted butter instead of unsalted butter.
3. It is delicious even if it is coated with chocolate instead of powdered sugar.
4. Fermentation time may vary depending on the temperature of the place where it is fermented.
5. When putting the dough in the cooking oil, be careful not to splash the oil.
※ Unauthorized use of this video, secondary editing, and re-uploading are prohibited.
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