How To make Drop Doughnuts
1/2 cup mashed potatoes (mashed with milk and
butter) 1/4 cup sugar
1 egg -- beaten
1/2 cup sour cream
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
Cooking oil for deep-fat frying Additional sugar OR confectioners' sugar -- optional
In a bowl, combine potatoes, sugar, egg, sour cream and vanilla. Combine dry ingredients; stir into potato mixture. Heat oil in an electric skillet or deep-fat fryer to 375F. Drop dough by teaspoonfuls, 5 to 6 at a time, into hot oil. Fry for 1 minute per side or until golden brown. Drain on paper towels. Roll in sugar if desired. Serve immediately.
YIELD: 3 to 3 1/2 dozen
How To make Drop Doughnuts's Videos
beignet soufflé cameroun/How to make make me well/drop doughnut/ comment faire les beignets soufflés
Delicious food from my kitchen to yours????. Today’s a trip to Cameroon with the notorious “Beignets soufflés”. It is one of the most delicate Cameroonian snacks to make, a big tricky at time to get right but here is my recipe????
???? beignets recipe / How to make “ Beignets soufflés” Cameroon/
Ingredients:
150g sugar
5 eggs
500g flour
100g butter
150ml milk
8g baking powder
10g vanilla sugar
6g salt
1 lime zest
1 litre vegetable oil
Advice:
????????There is no need for resting time, as soon as the dough has been made, please heat the oil and fry them on medium heat
????????The beignets( doughnuts) should be cook at medium heat for 10min until golden.
????????The heat should not be neither too high or too low but in between. If too hot the doughnut will turn golden quickly on the outside but will be raw in the middle and if too low they will absorb oil.
????????The beignets during cooking will crack open this is normal and will allow it to cook thoroughly in the middle.
Délices de ma cuisine à la votre ????. C’est aujourd’hui un voyage au Cameroun avec les fameux «soufflés de Beignets». C'est l'une des collations camerounaises les plus délicates à préparer, une grosse difficulté à la fois à bien faire mais voici ma recette.
????comment faire des Beignets soufflés du Cameroun
Ingrédients:
150 g Sucre
5 oeufs
500g de farine
100g de beurre
150 ml de lait
8 g de levure chimique
10g de sucre vanillé
6g de sel
1 zeste de citron vert
1 litre d'huile végétale
Astuce:
????????Vous n’avez pas besoin de temps de repos, dès que la pâte est faite, veuillez chauffer l'huile et la faire frire.
????????Les beignets doivent être cuits à feu moyen pendant 10 minutes jusqu'à ce qu'ils soient dorés.
????????La chaleur ne doit pas être ni trop élevée ni trop basse, mais entre les deux. S'il est trop chaud, le beignet deviendra rapidement doré à l'extérieur mais sera cru au milieu et s'il est trop bas, il absorbera l'huile.
????????Les beignets pendant la cuisson se fissureront, c'est normal et lui permettront de bien cuire au milieu.
How to Perfectly Make & Fry Ghanaian Party Doughnuts|Drop Doughnuts| How to easily fry with a spoon
260g Self raising Flour/ 1 and half Cups
75g sugar
165ml milk
50g butter
2 Eggs
Pinch of Baking soda
Nutmeg
Pineapple essence
If using Plain Flour
260g Plain Flour
2tsp baking powder
Pinch of salt
75g sugar
165ml milk
50g butter
2 Eggs
Pinch of Baking soda
Nutmeg
Pineapple essence
#ghanadoughnuts #africandropdoughnuts #partydoughnuts
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How To Make The Authentic Ghana Party Doughnut For 50-200 People, Easy Step By Step Tutorial
Ingredients:
Smaller Portion
1/2cup - Butter
1cup - Sugar
4 - Large Eggs
1cup - Evaporated Milk
1tsp - Vanilla Extract
1/2tsp - Pineapple Extract
4cups - All Purpose Flour
1tbsp - Baking Powder
1/4tsp - Baking Soda
1tsp - Salt
Bulk Portion
2cups - Butter
4 1/4cups - Sugar
17 Large - Eggs
1 1/2tbsp - Vanilla Extract
2tsp - Pineapple Extract
4 1/4cups - Evaporated Milk
5lbs - Flour
4tbsp - Baking Powder
1tsp - Baking Soda
4 1/4tsp - Salt
EASY DROP DONUT RECIPE | HOW TO MAKE DROP DOUGHNUTS
INGREDIENTS:
4 cups Ap flour
2 tsp baking powder
1/2 tsp salt
1/2 nutmeg powder
1 cup sugar
4 tbsp unsalted butter
4 eggs
1 orange zest for flavor
1 1/2 cup of milk
Enough vegetable oil for frying
#dropdoughnuts
FAILPROOF Soft but Crunchy Yogurt Doughnuts | Make me well Recipe| African Drop Doughnuts
3 Cups (360g) All purpose flour
2 Tsp Baking Powder
½ Cup Melted Butter or Vegetable oil(120g)
4 Eggs at room Temperature
½ Cup Sugar(101g) ( Use ¾ Cup if you want it extra sweet)
½ Cup Yogurt (123g)
½ Cup water (118ml) (Add more in tbsp if still hard to achieve required consistency)
1 tsp Salt
½ tsp Nutmeg or Lemom Zest or Vanilla Extract for Flavour
Oil for deep frying
Check Out my Regular No Fail Doughnuts Recipe with Milk
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#doughnut #yogurtdoughnuts
How To Make The Perfect Simple African Drop Donuts Recipe | Dada's FoodCrave Kitchen #donuts
Ingredients and Measurements:
4 cups of All - Purpose flour along with 2tsp of baking powder or
Self Rising Flour don't use baking powder if you choose self rising flour.
1 cup of sugar
1 can of evaporated milk or 1 and half cup of regular milk.
1tsp of salt
5 eggs
1 stick of butter
1tsp of vanilla extract
Oli to fry
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