OLD SCHOOL BUTTERMILK PIE
OLD SCHOOL BUTTERMILK PIE
this has to be my all time favorite pie
That's why you seen me make and post it lots of times
OLD SCHOOL BUTTER MILK PIE:
2 cups sugar
1/4 c ap flour
4oz real unsalted butter
3 eggs
1tsp vanilla
1c butter milk
1 uncooked deep pie crust
Mixed together flour and sugar
In separate bowl mix butter,eggs,vanilla,and butter milk
Slowly add the dry mixture with the wet
Pour in pie crust and cook in a 350 degree oven for 30-45 minutes or until it's firm to touch
this will be the best buttermilk pie you ever tasted!!!
GO FOLLOW MY FACEBOOK PAGE
GO FOLLOW MY INSTAGRAM PAGE
FOLLOW ME ON TWITTER
PLEASE WRITE ME OR SEND ME LETTERS
I RESPOND TO ALL LETTERS AND CARDS
MY MAILING ADDRESS IS :
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
P.O. BOX 142
KATY,TEXAS 77494
BUTTERMILK PIE | Old-Fashioned Style | Easy DIY Recipe
#ButtermilkPie #ButtermilkRecipe #Dessert #Pie
WORLD'S BEST Old-Fashioned BUTTERMILK PIE!! Light and silky in texture!! Taste like whipped lemon custard!! Recipe below...
BUTTERMILK PIE
Preheat oven to 350 degrees F.
1 (9-inch) unbaked Deep Pie Crust, homemade or store bought
1-1/4 cup sugar
1/2 cup (1 stick or 8 tablespoons) butter, softened
1/4 teaspoon salt
3 tablespoons all-purpose flour
3 large egg at room temperature
1 cup whole buttermilk
1 teaspoon of zest from a fresh lemon
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
1. In a large mixing bowl; beat together sugar and butter until creamy, about 2 minutes.
2. Add flour and salt. Beat well. Add eggs. Beat until well blended, about 1 minute.
3. Add lemon zest. Beat an additional 30 seconds.
4. Add buttermilk, lemon juice, and vanilla. Beat on low until well blended. (Mixture will appear curdled)
5. Place unbaked pie crust on sided baking pan. Pour pie filling into unbaked deep dish pie crust. Cover edges of pie crust with aluminum foil or silicone to prevent over baking.
6. Bake in preheat oven for 50-55 minutes or until a toothpick inserted into middle come out clean.
7. Cool completely on cooling rack before serving.
TIPS: Store BUTTERMILK PIE covered in the refrigerator up to 2 days. Bring to room temperature before serving for ultimate flavor.
~~~ENJOY your Old-Fashioned BUTTERMILK PIE~~~
JOIN ME ON...
Instagram:
Pinterest:
Twitter:
Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE :)
Music by...Kevin MacLeon (
How To Make BUTTERMILK PIE | Easy Pie Recipe
How To Make an Easy Buttermilk Pie Recipe with simple pantry ingredients. The video also includes how to make your own quick and easy buttermilk.
Click for more of my Pie Recipes
**Click here to see my recipe blog:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
#buttermilkpie #howtomakebuttermilkpie #catherinesplates
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
How To Make A Buttermilk Pie
#msbrendadee
Hello Everyone!!!! This is a classic Buttermilk Pie that's easy to make.
Buttermilk Pie Recipe
1 Regular or Deep Dish Pie Crust
2 Eggs
1 Stick Butter
1 Cup Buttermilk
3 Tablespoons All Purpose Flour
2 Cups Sugar
1 Teaspoon Vanilla Extract
1/4 Teaspoon Nutmeg or Allspice
Place in 350 Degree oven for 45 minutes or until golden brown and your filling doesn’t jiggle in the middle. Enjoy!!
Ms BRENDA DEE'S CONTACT INFORMATION
Ms Brenda Dee's Birthday: November 5th
Email Me:
bdelane2005@gmail.com
Facebook Page: @msbrendadeesplace
#msbrendadee
#msbrendadeeplace
Old Fashioned Southern Buttermilk Pie | A Southern Classic Recipe
Hey y’all! This Buttermilk Pie is absolutely delicious ????
3 large eggs
1 1/2 cups green sugar
1 tablespoon lemon juice
1 cup buttermilk
1 tablespoon vanilla extract
3 tablespoons apf
1/8 tsp nutmeg
1 stick melted butter
1 9inch pie crust
#buttermilkpie
Chef Sean Brock and Lisa Donovan's Buttermilk Pie Recipe
Do you like pie? Do you like pies that jiggle? We do too! On dreary, rainy days, why not warm up and have a few jiggly giggles making this cozy buttermilk pie with someone you enjoy making pie with. Chefs Sean Brock and Lisa Donovan bring you a southern classic with a heart of gold.
Get the recipe:
Check out our website:
Subscribe to our channel:
Download and stream the episodes:
PBS series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. In season four, join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of chefs Gabrielle Hamilton and David Kinch, airing on select PBS stations, and subsequently premiering in nearly every PBS market this fall (check local listings below).
Check your local listings for air times here:
Follow us on
Twitter:
Facebook:
Instagram:
Pinterest:
Tumblr:
Google+: