1/2 c Melted margarine 1 1/4 c Sugar 1 1/2 c Flour 2 Eggs 1 c Buttermilk 1 t Lemon extract 1 9" unbaked pie shell Mix sugar and flour together. Add eggs, then margarine. Stir in buttermilk. Add lemon extract. Pour into pie shell. Bake at 400 F 30 to 35 minutes until pie is set. Serve at room temperature.
How To make Buttermilk Pie's Videos
Old Fashioned Southern Buttermilk Pie | A Southern Classic Recipe
Hey y’all! This Buttermilk Pie is absolutely delicious ????
3 large eggs 1 1/2 cups green sugar 1 tablespoon lemon juice 1 cup buttermilk 1 tablespoon vanilla extract 3 tablespoons apf 1/8 tsp nutmeg 1 stick melted butter
1 9inch pie crust
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Buttermilk Pie... So Good!
Sensational Buttermilk Pie! Easy and delicious... Let pie cool completely before slicing. Say Thanks by using my Amazon Affiliate Link! - Ingredients: 1 unbaked pie crust 8 tablespoons melted butter 1 - 1 ½ cups sugar 1/2 teaspoon salt 1/2 tsp vanilla extract 1 tablespoon lemon juice 4 beaten eggs (at room temperature) 1/3 cup flour 1 cup full-fat buttermilk Bake at 350 f. for 50 minutes
A TRADITIONAL PIE FOR MY 4TH OF JULY /OLD SCHOOL BUTTERMILK PIE/FRIDAY NIGHT PIE OF THE WEEK
This has to be my all time favorite pie That's why you seen me make and post it lots of times OLD SCHOOL BUTTER MILK PIE: 1 cup sugar 1/4 c ap flour 4oz real unsalted butter 3 eggs 1tsp vanilla 1c butter milk 1 uncooked deep pie crust
Mixed together flour and sugar In separate bowl mix butter,eggs,vanilla,and butter milk Slowly add the dry mixture with the wet Pour in pie crust and cook in a 350 degree oven for 30-45 minutes or until it's firm to touch this will be the best buttermilk pie you ever tasted!!!
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this has to be my all time favorite pie That's why you seen me make and post it lots of times OLD SCHOOL BUTTER MILK PIE: 2 cups sugar 1/4 c ap flour 4oz real unsalted butter 3 eggs 1tsp vanilla 1 tsp nutmeg 1c butter milk 1 uncooked deep pie crust
Mixed together flour and sugar In separate bowl mix butter,eggs,vanilla,and butter milk Slowly add the dry mixture with the wet Pour in pie crust and cook in a 350 degree oven for 30-45 minutes or until it's firm to touch this will be the best buttermilk pie you ever tasted!!!
Buttermilk Pie in Appalachia
Sharing a recipe for Buttermilk Pie in this video. To see the recipe go here:
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Betty's Best Buttermilk Pie
Betty demonstrates how to make her Best Buttermilk Pie. This is a version of the pie that I ordered when Rick and I had lunch at Holly Hill Inn in Midway, Kentucky. This is a traditional Southern pie that is very easy to make.
Best Buttermilk Pie
one 9-inch unbaked pie crust ½ cup butter, melted and cooled 1 ¼ cups sugar 3 tablespoons all-purpose flour 3 eggs, well beaten ½ cup buttermilk 1 tablespoon vanilla extract whipped topping and mint sprigs for garnish
In a large bowl, beat 3 eggs with an electric mixer until well-beaten. Set aside. In a medium mixing bowl, combine ½ cup melted butter (cooled), 1 ¼ cups sugar, and 3 tablespoons flour. Beat with an electric mixer until well combined. Transfer the butter-sugar mixture to the bowl containing the beaten eggs. Add ½ cup buttermilk and 1 tablespoon vanilla. Beat about 2 minutes until homogeneous. Pour pie filling into unbaked 9-inch pie crust. Cover pie crust fluting with aluminum foil to protect it from burning. Bake at 350 (F) until a knife inserted into the middle comes out clean. Remove from oven immediately and cool on wire rack. Serve at room temperature or chilled, topped with a dollop of whipped cream and a sprig of mint. This is delightful!!! I hope you enjoy this Best Buttermilk Pie! Love, Betty ♥♥♥♥♥
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NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
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