Roasted Butternut Squash Recipe (Step-by-Step) | HowToCook.Recipes
This super easy roasted butternut squash recipe is the perfect holiday classic side dish that always has the whole family coming back for seconds! This classic has fresh rosemary and sage with maple syrup that comes out perfectly caramelized.
View FULL Step-by-Step recipe here:
Ingredients:
1 large butternut squash (about 3 lbs) (diced into 1 inch cubes)
2 tsp kosher salt
1 tsp black pepper
1 1/2 tbsp fresh rosemary (chopped)
1/2 tbsp fresh sage (chopped)
1 tsp cinnamon
2 tbsp maple syrup
2 1/2 tbsp extra virgin olive oil
Instructions:
1. Preheat your oven to 375F and prepare 2 baking sheets with parchment paper.
2. In a large mixing bowl, toss the butternut squash cubes with the olive oil and remaining ingredients. Make sure everything is evenly coated. Spread the cubes in an even, single layer on your prepared baking sheets.
3. Place in the oven for about 25-30 minutes, tossing halfway to ensure even roasting. Continue baking until the squash is fork tender, this make take an additional 10 minutes depending on your oven. Remove from the oven, sprinkle with a little more rosemary, sage, and kosher salt to taste. Serve immediately.
#roastedbutternutsquashrecipe #easyroastedbutternutsquashrecipe #homemaderoastedbutternutsquashrecipe #howtocook.recipes
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Ree Drummond's Butternut Squash Pasta Casserole | The Pioneer Woman | Food Network
Ree makes a hearty and delicious casserole with butternut squash, cheese and grated cauliflower!
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Butternut Squash Pasta Casserole
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr
Active: 15 min
Yield: 6 to 8 servings
Ingredients
1 pound short pasta, such as penne, gemelli or trofie
2 tablespoons extra-virgin olive oil
1 medium onion, chopped
2 cups frozen diced butternut squash
Kosher salt and freshly ground black pepper
1 quart chicken or vegetable stock
1 cup frozen peas
1 jarred roasted red pepper, finely chopped
One 4-ounce log fresh goat cheese, broken into small pieces
1 small head cauliflower, grated on the large holes of a box grater
1 cup shredded mozzarella
1/4 cup grated Parmesan
3 tablespoons minced fresh parsley
Directions
Preheat the oven to 375 degrees F.
Cook the pasta in boiling water to not quite al dente according to the package directions. Drain and transfer to a casserole dish.
Add the olive oil to a large pot over medium-high heat. When the oil is hot, add the onion and cook for a minute or so to slightly soften. Add the butternut squash and season with salt and pepper. Pour in the stock, bring to a boil, reduce to a simmer and cook until the squash has softened, about 5 minutes. Puree in the pot with an immersion blender.
Stir the squash mixture into the casserole dish with the pasta, then mix in the peas, red pepper and goat cheese. Cover the pasta mixture with the grated cauliflower, then season with salt and pepper. Top with the mozzarella, Parmesan and half the parsley.
Bake until the casserole is browned and bubbling, 40 to 45 minutes. Sprinkle with the remaining parsley.
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Ree Drummond's Butternut Squash Pasta Casserole | The Pioneer Woman | Food Network
Butternut Squash & Sausage Casserole (So Good)
This delicious squash casserole is something that I love to eat all winter long. With flavors like sausage, apples, onions, and more, this might just be one of the best squash recipes around. Hope you enjoy, thanks for watching.
Ingredients:
1 squash - butternut, buttercup, acorn, carnival, your favorite squash
1 lb Italian sausage
1 large onion
2 apples
1 package frozen spinach (or chopped fresh kale)
4oz cheddar cheese shredded
Salt, pepper, garlic powder.
Canola oil
#homecooking #easyrecipes #simplecooking
Here’s a great way to use butternut squash: simple and spiced! #shorts
Butternut Squash Casserole #squashcasserole
Preheat oven 325*F
Prepare large fresh butternut
As shown on video.
Bake for 1 hour
Scoop squash out into bowl
Add:
1 cup brown sugar
1/3 cup milk
1/4 cup melted butter
2 eggs beaten
1/2 teaspoon Cinnamon
1/4 teaspoon each of, Allspice, Cloves and salt
1 tsp vanilla
Mix well by hand
Topping:
1/4 brown sugar
1/4 cup plain flour
3 Tablespoons butter
1/2 cup chopped pecan
Bake for 30 minutes. Serve after sets 10 minutes
#squash#butternutsquash#casserole#thanksgiving#vegetable#baked butternut
Butternut Squash Casserole
This Butternut Squash Casserole might just be YOUR new favorite holiday side dish! Apple cider, brown sugar, and a crunchy cinnamon cereal topping will ensure they go back for seconds! Thanksgiving dinner could always use a little shake up and this is just right!
For the full printable recipe and more, go to:
Items I use and recommend:
Pumpkin Pie Spice
Dark Brown Sugar
Granulated Sugar
Frosted Flakes
Pecans
13x9 Dish
THIS IS NOT A SPONSORED VIDEO
I am a participant in the Amazon Associates Program; an affiliate advertising program designed to allow me to earn a small commission at no cost to you should you buy through the provided links. Your support is very much appreciated!
Looking for other holiday side dishes? Give these a try:
The Creamiest Mashed Potatoes:
Homemade Holiday Dressing:
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MUSIC:
Artist: Nicolai Heidlas
Title: Warm Lights
and
Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
#squash #roastedsquash #thanksgiving #sidedish