Butternut squash broccoli casserole
Butternut Squash Broccoli Casserole – The creaminess of the coconut sauce, butternut squash, and all-around tastiness will make anyone forget that this dish is vegan, dairy-free, gluten-free. Topped with roasted sesame seeds and vEGAN Parmesan makes it a great comfort food during the cold season.
Full recipe:
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The Best Butternut Squash Recipe
Looking for a brand new butternut squash recipe for the holidays? In this hack, I'll show you the best way to prepare butternut squash that your family will enjoy.
Ingredients:
Butternut Squash
2 tbsps Brown Sugar or alternative
1/2 stick of Butter
Cinnamon
Allspice
Salt
Oil
0:00 Introduction
0:25 What you'll need
00:57 How to prepare butternut squash
Butternut Squash Three Ways | Jamie & Gennaro | Realtime Recipes
Healthy, cheap and nutty - no not Jamie Oliver, we are talking butternut squash! Jamie was live to show how versatile this nutritious vegetable can be with three quick recipes all shot in real time with the very lovely Gennaro Contaldo.
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Jamie's Super Squash Smoothie |
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How to Make Roasted Butternut Squash
Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and peeling in addition to four different flavor options.
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✅Ingredients
• 1 large butternut squash
• 2 tablespoons olive oil
• 2 cloves garlic minced
• 1 teaspoon salt
• 1 teaspoon black pepper
✅Instructions
00:03:19 - Quick recap How to Make Roasted Butternut Squash recipe
1️⃣ Preheat oven to 400 degrees Fahrenheit.
2️⃣ 00:00:13 - Use a fork to prick holes in the skin of the butternut squash. Microwave for 3 minutes on high, then let cool until you can easily handle.
3️⃣ 00:00:36 - Peel, seed, and cut squash into 1-inch cubes.
4️⃣ 00:01:20 - Place squash into a large mixing bowl and toss with olive oil, garlic, salt, and pepper.
5️⃣ 00:01:35 - Spread squash in an even layer onto a 18x13-inch baking sheet.
6️⃣ 00:02:47 - Roast in the 400 degree oven for 40-50 minutes, until squash is tender.
NOTES:
00:00:13 - Easiest way to peel and cut a butternut squash:
1️⃣ 00:00:13 - Use a fork to prick holes in the skin of the butternut squash. Microwave for 3 minutes on high, then let cool until you can easily handle.
2️⃣ Use a vegetable peeler to remove the peel.
3️⃣ 00:00:36 - Cut the butternut squash in half, lengthwise to split the butter nut squash open. Each piece will have the long, skinnier neck, and the bell shape at the bottom.
4️⃣ 00:00:50 - Scrape out seeds from the bell portion and discard.
5️⃣ 00:00:55 - Cut each piece to separate the neck from the bell.
6️⃣ 00:01:01 - Dice the squash into 1-inch cubes.
FLAVOR VARIATIONS:
00:02:11 - Brown Sugar Roasted Butternut Squash: toss cubed squash with 3 tablespoons melted butter, 3 tablespoons brown sugar, and 1/4 teaspoon salt
00:02:26 - Maple Roasted Butternut Squash: toss cubed squash with 1 tablespoon olive oil, 3 tablespoons maple syrup, and 1/4 teaspoon salt
00:01:45 - Rosemary Roasted Butternut Squash: add 2 tablespoons minced fresh rosemary to this recipe, or 2 teaspoons dried
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BUTTERNUT SQUASH CASSEROLE
►►►►►►►►►►WRITTEN RECIPE►►►►►►►►►►
Ingredients
1 butternut squash small pieces
1/2 lb chicken
1 cup heavy whipped cream
1 tbsp garlic
4 tbsp cream cheese
4 tbsp sour cream
6 tbsp butter
1 cup cheddar cheese
Salt
Chili Powder
Black Pepper
Chili Flakes
Chili Sauce
Chicken broth (optional)
Directions
Add 1/8 tsp salt, black pepper, chili flakes and chili powder in chicken.
Add little bit of chili Sauce and mix all of them well.
Heat 2 tbsp of butter in separate pan and add 1 tbsp grated garlic.
Sauté garlic for 1 minute.
Add butternut squash and cook for 1 minute
Add salt, chili flakes, chili powder and chili sauce per taste.
Add 1/2 cup water or chicken broth and cook until soften. Add more water if desired.
Separate cooked butternut squash into a bowl.
Add 2 tbsp of butter in the same pan and add chicken.
Cook chicken until tender.
Separate Chicken.
Add 2 tbsp of butter in the same pan.
Add 4 tbsp cream cheese
Add 4 tbsp sour cream
Cook until melted.
Add 1 cup heavy whipped cream.
Add pinch of salt and black pepper
Add half cup of cheddar cheese and cook until thick.
Add first layer of cooked butternut squash in a baking pan.
Second layer of cooked chicken
sprinkle some fresh cilantro and green onion
Add cream layer
Sprinkle cheddar cheese
sprinkle some fresh cilantro and green onion
Bake 450 degrees for 30 to 35 minutes.
Serve after 30-35 minutes.