How To make Butterscotch Haystacks
1/4 c Golden crisco shortening
1/2 c Creamy peanut butter
1 pk Butterscotch chips
6 c Corn flakes
2/3 c Miniature semi-sweet
-chocolate chips Chopped peanuts Or chocolate sprinkles -(optional) 1. Melt Golden Crisco Shortening, peanut butter and
butterscotch chips in large saucepan on very low heat. 2. Stir constantly until melted and smooth. Remove from
heat. 3. Pour corn flakes into large bowl. Pour hot butterscotch
mixture over corn flakes. 4. Stir with large spoon until corn flakes are coated.
5. Stir in chocolate chips.
6. Spoon out mixture (scant 1/4 cup/50 mL) into mounds on
waxed paper-lined baking sheets. 7. Sprinkle with chopped nuts or chocolate sprinkles, if
desired. 8. Refrigerate until firm before serving.
int: Try your favourite unsweetened cereal flakes in place of corn flakes. Makes 3 dozen 2-1/2 inch (6 cm) cookies
Baking Time: No bake -----
How To make Butterscotch Haystacks's Videos
How to Make Butterscotch Haystacks - Christmas candy gift idea! No peanut butter. Two ingredients!
Haystacks (aka Butterscotch Haystacks) are a must-have at Christmastime. These no-bake cookies (or candy, if you consider it that) are made with just two ingredients: butterscotch morsels and chow mein noodles. They are great for your own family gathering, or to give as a super-easy Christmas candy in a homemade box of goodies!
Butterscotch Haystacks Recipe
In this video, Kevin is making Butterscotch Haystacks. This is a simple recipe takes very little time to prepare. Once your haystacks go into the refrigerator, they only take 10-15 minutes to harden. They need to be kept refrigerated until served. Store in the refrigerator in an airtight container.
Ingredients:
3 ½ cups miniature marshmallows
¾ cup creamy peanut butter
2- 5 ounce cans La Choy Chow Mein Noodles
11 ounce package Nestle Toll House Butterscotch morsels
Halloween Trash / White Trash Chex Mix Trail Mix Recipe
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Butterscotch Haystacks
Get inspired by one of the best late night snacks (Chinese take out) -- -- and get the ingredients and recipe below!
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Full Recipe:
INGREDIENTS
1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
3/4 cup creamy peanut butter
1 can (8.5 oz.) or 2 cans (5 oz. each) chow mein noodles
3 1/2 cups miniature marshmallows
BAKING INSTRUCTIONS
LINE trays with wax paper.
MICROWAVE morsels in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in peanut butter until well blended. Add chow mein noodles and marshmallows; toss until all ingredients are coated. Drop by rounded tablespoon onto prepared trays. Refrigerate until ready to serve.
DOUBLE BOILER METHOD
PLACE morsels in top of double boiler over hot (not boiling) water. Do not cover. When most of the morsels are shiny, stir just until melted. (Prevent water from coming in contact with morsels.) Remove from heat; stir in peanut butter. Transfer to large bowl. Add chow mein noodles and marshmallows; proceed as above.
Slow Cooker Butterscotch Haystacks
SLOW COOKER BUTTERSCOTCH HAYSTACKS
------------------Click on SEE MORE to see the FULL RECIPE------------------
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
22 oz. butterscotch chips (two 11-oz. bags)
1 cup creamy peanut butter
1/2 cup nut topping (this is a ice cream topping that is finely chopped pecans, peanuts and other nuts) or you can use chopped peanuts.
11 oz. crunchy chow mein noodles (I use La Choy brand) this is about 5 cups
INSTRUCTIONS:
Add the butterscotch chips, peanut butter and nut topping. (WAIT TO ADD THE CHOW MEIN NOODLES)
Stir. Set the slow cooker to low.
Let this mixture melt together. Stir every 20 minutes. This will take about 40-60 minutes. Do not let scorch.
Using two spoons, or and ice cream scoop, make dollops of the mixture onto a baking sheet in a single layer lined with parchment paper or wax paper. The haystacks will harden without being refrigerated. If you are in a hurry you can put in the fridge, though. This recipe makes about 28 haystacks.
Serve and enjoy!
FAN MAIL:
THE MAGICAL SLOW COOKER
SARAH OLSON
PO BOX 70586
SPRINGFIELD, OR 97475
Butterscotch Haystacks
Butterscotch Haystacks are an easy, no bake, 2 ingredient cookie. These simple cookies are made with butterscotch chips and crunchy chow mein noodles, but feel free to add in other mix ins such as chocolate, peanut butter, nuts or mini marshmallows.
Grab the link to the recipe for Butterscotch Haystacks here:
Christmas Haystacks Candy | Gregs Kitchen
Welcome to Gregs Kitchen / Greg Kantner
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Christmas Haystacks Candy
Y'all this is one of the easiest and quickest Christmas candies you can make. Christmas Haystacks Candy can be made all year long (just ditch the sprinkles) and can be made with any kind of chip...chocolate chips, white chocolate chips, peanut butter chips or white chocolate chips. Let the kids help you put these together...they are so easy to do and you will be making Christmas memories that will last a lifetime. Let me know what you think about my version and y'all enjoy.
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Greg Kantner / Greg's Kitchen
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