BUTTERSCOTCH HAYSTACKS | Old-Fashioned Style | DIY Treats
BUTTERSCOTCH HAYSTACKS made the Old-Fashioned way with a Holiday twist!! Perfect for parties, gift giving, or anytime during the year!! These treats never disappoint!! Recipe below...
BUTTERSCOTCH HAYSTACKS
1 (11-ounce) bag Butterscotch Chips
3/4 cup creamy Peanut Butter
2 (5-ounce) cans Chow Mein Noodles
3-1/2 cups miniature marshmallows
Sprinkles, optional
1. Melt butterscotch chips in a large microwave safe bowl for 45 seconds. Stir. Continue to microwave 15 seconds, at a time, until smooth.
2. Add peanut butter in with melted butterscotch chip. Stir until smooth.
3. Add Chow Mein Noodles and marshmallows. Stir well until coated with melted butterscotch chips mixture.
4. Drop by spoonfuls onto large cookie sheet. Add sprinkles at this time, if desired.
5. Chill in refrigerator for 15 minutes until firm to touch.
6. Store BUTTERSCOTCH HAYSTACKS in an airtight container up to 3 days.
~~~ ENJOY your BUTTERSCOTCH HAYSTACKS ~~~
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Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
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How to make Butter-scotch haystacks
Butterscotch Haystacks | 3 Ingredient | No Bake Dessert Recipe
Make these easy butterscotch haystacks which is a no bake 3 ingredient dessert recipe. This is the perfect no bake 3 ingredient dessert recipe if you are short on time and want to make something quick to bring to a gathering or want a quick and easy treat for yourself. There are so many options to make these no bake 3 ingredient butterscotch haystacks even tastier, by adding chocolate chips, pretzels, candy, or nuts to these for more flavors and an extra crunch. You can also substitute the chow mein noodles for pretzels, the creamy peanut butter to another type of nut butter, or you can add in marshmallows to the melted butterscotch chips instead of peanut butter. The options are endless for these no bake 3 ingredient butterscotch haystacks dessert recipe!
Ingredients
1 cup butterscotch chips
1/2 cup creamy peanut butter (Feel free to substitute peanut butter to another type of nut butter)
1/2 cup peanuts (or other types of nuts, candies, pretzels)
2 cups chow mein noodles
Directions
1. In a large microwave safe bowl, add in 1 cup of butterscotch chips. Microwave the butterscotch chips in 15 second intervals, stirring the butterscotch chips each time after removing them from the microwave. Continue this process until the butterscotch chips are fully melted. If you do not have a microwave, feel free to use a double boiler to melt the butterscotch chips.
2. Add a 1/2 cup of creamy peanut butter. Feel free to substitute the creamy peanut butter for another type of nut butter if you prefer. Mix the creamy peanut butter into the melted butterscotch chips until it's fully combined.
3. Add two cups of chow mein noodles to the mixture and carefully fold the noodles in until they are fully coated. Feel free to add nuts, pretzels, or candy for extra flavor or a crunch.
4. Use a tablespoon to take a scoop of the mixture and place on a baking sheet lined with parchment paper. Don't worry about the appearance of these as they will not look neat and you really can't mess these up. Feel free to add extra candy on top as decoration. Refrigerate for about 15 minutes or until they have hardened.
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Mixing Bowls:
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Creamy Peanut Butter:
Song: Lovers Lanes by Tomas Skyldeberg
Recipe for Butterscotch Haystacks Candy - Perfect for Christmas or Any Holiday!!
I made these Butterscotch Haystacks for Christmas and they are my favorite candy in the world, just because they are so simple to make, plus I love butterscotch and peanuts. We always made them at Christmas but you don't have to wait until then, they can be made anytime. There is only 3 ingredients to them....Butterscotch Morsels, Cocktail Peanuts and the crispy Chow Mein Noodles. They are just so good. You are going to love them.
Rhythm Of Love by Maxim Kornyshev is licensed under a Attribution-NoDerivatives 4.0 International License.
Ingredients
2 bags of Butterscotch Morsels
1/2 bag of crispy Chow Mein Noodles
1/2 can of Cocktail Peanuts broken in two as much as possible.
Set of 3 Pyrex Mixing Bowls 1 quart, 1 1/2 quart and 2 1/2 qt.
Anchor Hocking 1 Gallon Candy Jar with Lid
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???????? Making butterscotch and chocolate haystacks ~ holiday candy and desserts ???? ????
In this video, I made chocolate haystacks and butterscotch haystacks. Some people call these a cookie and others call it candy. I just call them yummy. Enjoy the recipes.
How To Make Your Haystack Cookies Look AND Taste Better
Haystack cookies are the perfect no-bake, quick-fix treat. But! So often, they just fall flat in the flavor department, and y’all we can do so much better without adding any fuss to the recipe and just a couple minor tweaks here and there. So today, we’re going to make BETTER haystack cookies, and it’s only going to take you a whopping 10 minutes in the kitchen.
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You can print out the recipe here:
Welcome to The Anthony Kitchen, I’m Kelly Anthony and on this channel, we are all about using great recipes as a means to bring you and your favorite people TOGETHER!
Haystack cookies are perfect for holiday parties, potluck gatherings, not to mention they make precious (and budget-friendly) gifts. You can dress them up for literally any holiday, all you need are sprinkles!
So let’s kick this off with the basics: The ingredients. Here’s what you’ll need, butterscotch (or chocolate chips), peanut butter (not the healthy stuff), chow mien noodles, and miniature marshmallows.
Going into the recipe, here’s what you’ll want to keep in mind: When it comes to making the BEST #haystackcookies, the peanut butter, to chip, to salt ratio is absolutely everything.
WHAT YOU'LL NEED:
1 cup butterscotch chips
1/2 cup creamy peanut butter
1/8 teaspoon salt
1 (5 ounce) container chow mein noodles (about 2 cups)
1 cup miniature marshmallows
HOW TO MAKE HAYSTACK #COOKIES:
1. Ready your work surface with wax paper
2. Add peanut butter and butterscotch chips to the microwave and cook at 50% power, at 30-second intervals until melted. Some brands won’t melt as smoothly as others, so don’t panic if your chips don’t melt entirely.
3. Add the salt and vanilla and stir.
4. Add the chow mien noodles and marshmallows and fold to combine.
5. Transfer to a work surface and using two spoons and sprinkle (QUICK so they don't set up — only scoop 3-4 at a time), and allow to set up in the fridge.
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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