How To make Butterscotch Meringue Pie
1 9" pie shell
Filling :
3/4 c firmly packed light brown sugar
1/4 c granulated sugar
1/3 c cornstarch
1/2 tsp salt
2 1/2 c milk
3 egg yolks :
slightly beaten
2 tbsp butter or margarine
1 tsp vanilla extract
Meringue :
3 egg whites :
at room temperature
1/4 tsp cream of tartar
6 tbsp granulated sugar
1. Prepare and bake pie shell; let cool. 2. Make filling: In med saucepan, combine brown sugar, 1/4 c granulated sugar , the cornstarch and salt; mix well. 3. Gradually stir in milk, mixing until smooth. 4. Over med heat, bring to boiling, stirring occasionally; boil 1 min. Remove from heat. 5. Stir half of hot mixture into egg yolks, mixing well; pour back into saucep an. 6. Bring back to boiling, stirring occasionally; boil 1 min longer. Remove fr om heat. 7. Stir in butter and vanilla; pour immediately into pie shell. 8. Meanwhile, preheat oven to 400F. 9. Make meringue: In med bowl, with portable electric mixer at med speed, bea t egg whites and cream of tartar until soft peaks form when beater is slowly ra ised. 10. Gradually beat in sugar, 2 tbl at a time, beating well after each addition . Continue to beat until stiff peaks form when beater is raised. 11. Spread meringue over warm filling, sealing to edge of crust. 12. Bake 7-10 min, or until meringue is golden. 13. Cool on wire rack, away from drafts, 1 hr before serving.
How To make Butterscotch Meringue Pie's Videos
Betty's Butterscotch Meringue Pie--Part 2 (the Meringue)
Betty demonstrates how to make the meringue for her gorgeous Butterscotch Meringue Pie. This is a beautiful, fluffy, 4-egg meringue that you may use for any meringue pie.
Butterscotch Meringue Pie--Part 2 (the Meringue)
4 egg whites, at room temperature
dash of salt
1/8 teaspoon cream of tartar, optional (I did not use this in my meringue.)
8 tablespoons sugar
In a large mixing bowl, beat 4 egg whites with a dash of salt and 1/8 teaspoon cream of tartar (if desired) until soft peaks form. Continue to beat egg whites, while adding 8 tablespoons sugar, a little at a time, until stiff peaks form. Gently spoon meringue on to top of pie filling. Swirl, to make a nice design, but avoid having tall peaks that may blacken. Bake in a 300-degree oven for approximately 10 minutes, or until golden brown. Let pie cool completely before attempting to cut into serving pieces. Serve on a nice serving plate with a hot tea or coffee. A gorgeous treat! --Betty
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Trying out a Butterscotch Pie Recipe from 1915!
In my quest for new old pies, I came across this Butterscotch Pie recipe from 1915. It was yum!
Butterscotch Pie!
Butterscotch Pie is the most decadent dessert you’ll have on your holiday table. This Butterscotch Pie Recipe is so rich and amazing everyone will be asking for the recipe. It’s just like your Grandma’s Butterscotch Pie from years ago. This classic pie is perfect for easy holiday baking, especially perfect for Thanksgiving, Christmas, and Easter!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
1 pie crust store bought or homemade; baked and cooled
For the pie filling:
1¼ cups dark brown sugar packed, divided
¼ cup unsalted butter
¼ teaspoon kosher salt
1/3 cup all-purpose flour
1 teaspoon cornstarch
2 cups whipping cream
3 egg yolks
3 tablespoons unsalted butter cut up
1 teaspoon vanilla
For the Whipped Cream Topping:
2 cups whipping cream
2 tablespoons powdered sugar
½ teaspoon vanilla extract
Garnish:
1 cup chopped honey roasted pecans optional
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Butterscotch Meringue Pie ????
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Hope Everyone Is Safe at Home. So For All You Pie Lovers Out There Here’s A Butterscotch Meringue Pie Recipe To Share With Your Love One’s ????
Rich Butterscotch Meringue Pie
This is a very decadent pie.
Butter Pie Crust
1 1/2 cups all-purpose flour
1/2 cup very cold butter cut into small squares
1/2 teaspoon salt
1 large egg yolk
4-6 tablespoons ice water
Filling
1 1/2 cups dark brown sugar
1/2 cup all-purpose flour
3 cups whole milk
1/2 teaspoon salt
4 egg yolks
2 teaspoons vanilla extract
3 tablespoons butter
Meringue
5 egg whites
1/4 teaspoons cream of tartar
scant 1/2 cup sugar
1/2 teaspoons vanilla extract
A few drops of almond flavoring
Thanks for watching.
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One of My Favorite Cream Pies: Butterscotch!
Watch this video to see how I make one of my favorite pies. It's one of the first things I learned to make when I was growing up in the mountains of Appalachia.
Here's the chocolate cream pie video:
Here's the chocolate cream pie recipe:
Here's the butterscotch cream pie recipe:
Here's the pie crust recipe:
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