How To make Butterscotch Pie
1 cup brown sugar
1/3 stick margarine
1/4 cup brown sugar
3 1/2 tablespoons cornstarch
1/4 teaspoon salt
1 can evaporated milk
heated
2 eggs :
separated
1 1/2 cups milk
2 tablespoons sugar
1 pie shell -- baked
Put packed brown sugar and margarine in pan and brown. Add 1/2 cup of water slowly and cook unitl sugar dissolves. In a separate bowl, mix brown sugar, cornstarch and salt. Heat can of evaporated milk. In a separate bowl, mix egg yolks and milk. Add egg/milk mixture to dry ingredient's mixture. Pour hot sugar mixture into heating milk. Add egg mixture. Cook unitl thick. Pour into baked crust. In a separate bowl, make meringue by beating egg whites with an electric mixer. Slowly add sugar. Beat until light and fluffly and stiff peaks form. Top pie filling with meringue and bake until meringue is golden brown.
How To make Butterscotch Pie's Videos
OLD SCHOOL BUTTERSCOTCH MERINGUE PIE(FRIDAY NIGHT PIE SEGMENT)
This is the 2nd of my 6 week segment of my old school Friday night pies
This is an awesome pie to make for your friends and family
Its very very easy and simple to make
BUTTERSCOTCH FILLING RECIPE
1 c. brown sugar
1/4 c. cornstarch
1/2 t. salt
2 c. milk
2/3 c. heavy cream
3 T. butter
2 t. vanilla
3 egg yolks
add all ingredients together in pot and cook until mixture is thick
usually takes 5-8 minutes
pour mixture in deep dish pie shell
top with meringue and cook in 350 oven until brown
MERINGUE RECIPE
4 egg whites
4 t. sugar
1/8 t. cream of tarter
1/2 t. vanilla
ADD egg whites to mixture and whip to soft peaks
add cream of tarter and mix 1 minute
add sugar and vanilla and whip to stiff peaks
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Easiest Butterscotch Pudding Pie Recipe, CVC's Southern Cooking
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OLD SCHOOL BUTTERSCOTCH PECAN PIE ???? (FRIDAY NIGHT PIE ???? OF THE WEEK SEGMENT)
OLD SCHOOL BUTTERSCOTCH PECAN PIE!!
This is one of the simplest and easiest pies to make
I have made this and posted my recipe Old school style
4 whole eggs
1 cup granulated sugar
2 tablespoons melted butter
1 cup Karo syrup
1 tablespoons vanilla
1 cup pecan halves
1/2 cup butterscotch chips
1 ea 8 in par baked pie shell(deep dish)
Place pecans and butterscotch chips in par baked pie shells
Mix all remaining ingredients together and add to 8 in par cooked pie shell
Cook in 350 degree oven for 20minutes cover with foil and cook an additional 40 minutes or until firm
Let cool and enjoy
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I Made Them a Butterscotch Pie! Grandma’s recipe!
I Made Them a Butterscotch Pie! Amazing!
recipe
Pie crust:
2 1/4 cups blanched almond flour
1 Tbsp coconut flour
1/4 tsp unflavored gelatin, preferably grassfed
1/2 tsp sea salt
3 Tbsp butter
1 Tbsp honey
1 large egg white
Butterscotch Filling
3 egg yolks
1 cup coconut palm sugar or brown sugar
1/4 cup cornstarch
1/2 teaspoon salt
1 cup water
1 2/3 cups milk (I use a 14 oz can of coconut milk)
1/3 cup butter
2 teaspoons vanilla
1 tsp whiskey
Meringue (400 degrees, 8 minutes)
3 egg whites
1/4 tsp cream of tartar
3 Tablespoons powdered sugar
Rich Butterscotch Meringue Pie
This is a very decadent pie.
Butter Pie Crust
1 1/2 cups all-purpose flour
1/2 cup very cold butter cut into small squares
1/2 teaspoon salt
1 large egg yolk
4-6 tablespoons ice water
Filling
1 1/2 cups dark brown sugar
1/2 cup all-purpose flour
3 cups whole milk
1/2 teaspoon salt
4 egg yolks
2 teaspoons vanilla extract
3 tablespoons butter
Meringue
5 egg whites
1/4 teaspoons cream of tartar
scant 1/2 cup sugar
1/2 teaspoons vanilla extract
A few drops of almond flavoring
Thanks for watching.
My website
???? Pear Butterscotch Pie Recipe
This is a great change of pace from a fall apple pie - Pears and butterscotch go together really well... maybe with some ice cream on top.
Ingredients:
Our double crust pastry dough
3 Tbsp (45 mL) all purpose flour
1 tsp (5 mL) ground cinnamon
½ tsp (2 mL) grated nutmeg
pinch of salt
½ cup (125 mL) packed brown sugar
5 (about) firm-ripe Bartlett or Anjou pears
1 Tbsp (15 mL) fresh squeezed lemon juice
1 tsp (5 mL) pure vanilla extract
1 Tbsp (15 mL) unsalted butter, cut up
1 large egg beaten with
1 Tbsp (15 mL) water
1 Tbsp (15 mL) turbinado sugar for sprinkling
Method
Preheat oven to 425°F (220ºC).
Whisk together the flour, cinnamon, nutmeg, and salt, then whisk in brown sugar, until smooth. Peel and core the pears, cut each into 6 wedges and place into the bowl with the sugar / flour mixture. Gently toss pear to coat with mixture, then add lemon juice, and vanilla. Let stand while you roll out the crust.
Roll out dough on a lightly floured surface to fit into a 9-inch pie plate. Roll out 2nd piece of dough into a 13-inch round for the lid, and cut vent holes.
Pour the pear filling into the shell, and dot with butter. Cover with pastry lid and trim the edges, leaving a ½ overhang. Press edges together with a fork to seal, then fold under. Brush top crust with egg wash and sprinkle with granulated sugar.
Bake pie on baking sheet for about 20 minutes. Reduce oven to 375°F (190ºC) and bake until crust is golden and filling is bubbling, 40 to 45 minutes more. Cool to room temperature before serving.
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