Delicious Amish Butterscotch Bread ???????? | Old-Fashioned Bread Bake with Me!
Whoa buddy, you need to stop and spend 10 minutes to out this absolutely delicious bread together, because it is SO good!
It’s one of those “Am I happy it made two loaves or should I be worried that I will eat an entire loaf in one sitting?” kind of recipes.
This Old Fashioned Bread Recipes book continues to become a favorite with each recipe I try!
#thefrugallife #frugalliving #homemadebread #depressioncooking
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Butterscotch Bubble Loaf
Rhodes’ famous Butterscotch Bubble Loaf is our most requested recipe every year. Watch how easy it is to make this “sticky buns” classic, and you too will be hooked on baking this bundt!
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S'mores Pull-Apart Bread Recipe | Get the Dish
S'mores Pull-Apart Bread is perfect for girls night, a party, a potluck... just about anything! Because when is a pull-apart, gooey, ring of s'mores NOT a great idea?! Exactly.
S'mores Pull-Apart Bread
From Brett Long, POPSUGAR Food
For the biscuit dough:
3 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons salt
2 sticks unsalted butter, cold and cubed
1 1/2 cups heavy cream
For the monkey bread:
Baking spray with flour
1 cup graham crackers
3/4 cup sugar
Prepared biscuit dough*
1/2 cup semisweet chocolate chunks
1/2 cup mini marshmallows
6 tablespoons butter, melted
1/2 cup caramel sauce
For the garnish:
1/4 cup heavy cream
1/4 cup chocolate chunks
1/2 cup marshmallow fluff
Mini marshmallows
Chocolate chunks
1/4 cup graham crackers, crushed roughly
Preheat oven to 350ºF and spray a bundt pan with baking spray.
To make biscuit dough: In a food processor, combine flour, baking powder, salt, and butter. Pulse until a sandy dough forms. Stream in cream just until the dough comes together.
To make monkey bread: Using a tablespoon measuring spoon, portion out the dough into balls and place on a sheet tray lined with parchment paper. Working one ball at a time, knead dough a few times in your hands and flatten in your palm. Place 4 to 5 chocolate chunks and 2 mini marshmallows in the center of each dough and the fold the dough to create a ball. Continue with the remaining dough. Reserve any remaining chocolate chunks and marshmallows for garnish.
In a small bowl combine graham cracker crumbs with sugar. Take each ball and dip first into melted butter, and then roll in graham cracker, sugar mixture. Distribute balls evenly into bundt pan and then refrigerate for 20 minutes.
Then pour a 1/2 cup of caramel sauce all over the monkey balls.
Bake for 30 minutes or until the dough is golden brown.
To make ganache: Place chocolate chunks in a heat safe bowl, and microwave heavy cream for a minute at a time, until it starts to simmer. Pour over chocolate, let stand for a minute, and whisk to combine.
To make toasted marshmallow fluff: In another small sauce pot over medium heat, melt marshmallow fluff, and continue to cook, stirring occasionally, until the fluff has changed from bright white, to a tan color, about 2 to 3 minutes. Remove from heat and set aside.
As soon as the bread is done, remove from the bundt pan and allow to cool for an additional 5 minutes on the serving platter.
To garnish: Spread ganache over the top of the finished bread, and then drizzle with toasted marshmallow fluff. Sprinkle the top with reserved marshmallows, chocolate chunks, and crushed graham crackers.
Serves: 6 to 8
TRT: 2 hours
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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Butterscotch Bubble Loaf
Rhodes’ famous Butterscotch Bubble Loaf is our most requested recipe every year. Watch how easy it is to make this “sticky buns” classic, and you too will be hooked on baking this bundt!
Butterscotch Dinner Rolls ???? Soft and Fluffy Pull Apart Dinner Rolls
Homemade Sweet Dinner Rolls, Soft and Fluffy Dinner Rolls recipe, Thanksgiving dinner roll recipe, Christmas party bread recipe, Party bread recipe, 버터스카치, 밀크롤, 디너롤
I am happy to share my extra-special bread recipe today! As a soft milk bread lover myself, I added some butterscotch syrup in my milk rolls! Can you imagine that? OMG...it is just so~~DELICIOUS!!
You should trust me and try this amazingly soft and sweet eggless milk dinner rolls!
Please SUBSCRIBE to my channel and see you every week!
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Baking stuff that I used in the video. As an affiliate, I earn from qualifying purchases:
* Oven I used in video *
*Butterscotch Syrup
*Teflon sheet I used in the video
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1. Due to the amount of sugar, the first fermentation could take longer than other bread. It could take up to 75 minutes.
2. Assume all water/milk is lukewarm unless stated otherwise. Use warm water during the winter.
3. When you knead the dough with the butter, use room temperature butter. It gets absorbed easily if you knead with your fingertip (like scratching lightly).
4. Use the dry yeast ‘Gold’ for the high sugar product.
5. You could use the caramel or hazelnut syrup if you want.
6. Baking time may vary for every oven.
7. If your oven is too small, the top side could be too dark at the end. Cover the top with a foil sheet after 13 minutes of baking.
8. Turn the pans occasionally for even color on the top.
9. Once the baking is done, take out the pan and smack it on a table so the excessive moisture could escape from the bread.
Thank you! ;)
#softbread #milkrolls #모닝빵 #butterscotch #dinnerrolls #디너롤 #버터스카치 #sweetbread
This monkey bread is the recipe to make for Christmas morning! #shorts
Ready for a quick and super easy Christmas morning recipe? This ooey gooey monkey bread is the answer!
- 24 frozen dinner rolls- 1 3-oz package Cook & Serve butterscotch pudding (not instant)
- 2 tsp cinnamon
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter