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How To make Butterscotch Sticks

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1/2 cup bbutter
2 cups brown sugar packed
2 eggs
2 cups sifted flour
2 teaspoons baking powder
1/2 cup chopped nuts
1/2 teaspoon salt
2 teaspoons vanilla
Melt butter in small saucepan; stir in sugar and cool. Blend in the eggs Stir in remaining ingredients. Spread on a 13 x 9" pan. Bake in a slow oven, 325 degrees, for about 30 minutes. The bars may seem soft- not to worry, they will firm up as they cool. While still warm, cut into sticks about 2 x 1/2". Remove from pan and roll in ppowdered sugar if you wish. NOTE Toasting the walnuts for this recipe really adds to the flavor.

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