2 c All purpose flour 1 1/2 c Sugar 1 1/2 ts Soda Pinch of salt 2 Eggs 1 lg Can crushed pineapple Icing 1 c Sugar 1 c Pecans 1 Stick of margarine 1 c Coconut 1 sm Can of Pet milk Mix the cake ingredients together and bake in a 9x13 inch pan. Icing: Combine sugar, margarine and Pet milk. Boil for 5 minutes. Remove from heat and stir in pecans and coconut. Pour over cake. Randy Rigg
How To make Cajun Cake's Videos
Old Fashion Cajun Cake
A great dessert anytime. We used this for our Cajun Cooking Class April 22, 2020
Delicious Cajun Crab Cakes
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Bourbon Cajun Cake - Pineapple Cake with a Bourbon, Coconut & Pecan Icing
Pineapple makes this old-fashioned Louisiana cake soft and flavorful. We add some coconut extract and nutmeg into the cake batter to compliment the coconut and pecan icing. Of course, a bit of bourbon in the icing brings this cake to a new level. The hot icing is poured on top while the cake is still warm. The result is something you just have to try! It's easy to make and it will be a hit. This is my take on a classic.
Ingredients list at: 00:00:39
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Check out this new video of how to make my Cajun style Crab Cakes. These are so easy to make and the best dish to add to any entree your serving. Honestly these could stand on their own. Give these a try!!