melted 1 pkg vanilla pudding - cook n serve -- (5 oz) 2 1/2 cups milk 1 small cantalope 1 cup heavy cream Preheat oven to 375 deg. In a 10" pie plate, combune vanilla-wafer crumbs & melted butter. Press mixture into pie plate & make a slight edge. Bake crust 8-10 min.until lightly browned; cool on rack. Meanwhile, in a large saucepan, prepare pudding mix as lablel directs but use only 2 1/2 C. milk; set aside. Drain cantaloupe pieces well on paper towels; stir chunks into pudding mixture. Cover surface of pudding mixture with plastic wrap & refrigerate about 30 min. or until set. Whip cream & fold into pudding mixture, spoon intocrust. refrigerate until set. 6-8 servings.
How To make Cantalope Cream Pie's Videos
How to Peel a Watermelon. Cool Trick. Surprise Everyone!
How to Peel a Watermelon. cool trick. Surprise Everyone!!! Now I will teach you how to peel a watermelon. When you repeat this trick, all your friends will be surprised. Not only will they be surprised, they will be simply shocked by your trick with an ordinary watermelon. Friends, do not waste your time, buy a few watermelons, start training right now.
Watermelon Lemonade Cream Pie Shooters
These individual size pie shooters are yummy, sweet and oh-so-creamy!
FULL RECIPE:
???? Watermelon Fruit Cream Pie ???? Tasty Queen of #Cakes #Shorts #ytshorts
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What is it ALWAYS a wonderful day for? PIE I TELL YOU SIRS.
????Watermelon Pie????
Watermelon Pie 1-1/4 cups Graham Cracker Crumbs 1/4 cup Sugar 1/4 teaspoon Salt 1/2 teaspoon ground Ginger 1/3 cup melted Butter Place the above ingredients into a mixing bowl and whisk together. Press into a 9 inch pie pan. Bake for 7 to 8 minutes at 350 degrees F. Let cool completely. 3-ounce package Watermelon Gelatin (I used Jello) 2/3 cup Boiling Water Mix the Jello and water together and let cool until an egg white consistency and room temp. Then add: 1-1/4 cup Heavy Whipping Cream Juice of half a Lime 4 to 6 drops of Red Food Coloring (depending on how pink you would like) With the whisk attachment of your electric mixer, mix on medium high until light and fluffy. Pour into the pie crust and refrigerate until set. Mix the following to make a whipped cream topping. 1-1/2 cups Heavy Whipping Cream 1/4 cup Powdered Sugar Spoon the topping onto the pie allowing the edges of the pink to show. Keep refrigerated until ready to serve and as always, ENJOY! Consider other flavor options like Peach, Raspberry or Strawberry. #watermelon #pie #summer #easy