How To make Caramel Fudge
6 c Sugar, divided
2 c Light cream
1/4 t Baking soda
1/2 c Butter or margarine
8 1/2 c (2 lbs.) pecans, broken
The flavor of this golden brown fudge comes from the caramelized sugar. Combine 4 cups sugar and cream in a heavy 4-quart saucepan. Set aside. Melt 2 cups sugar in a heavy 10-inch skillet over medium heat. Stir sugar
constantly until it begins to melt. Heat sugar-cream mixture over medium heat. Continue melting sugar in skillet, stirring and watching closely so it does not scorch. As soon as it is completely melted, por liquid sugar in a thin stream into boiling sugar-cream mixture, stirring constantly. Do not let sugar remain over heat after completely melted; this will produced a scorched taste. Cook com- bined mixtures to 246 degrees F. Remove from heat and add baking soda and butter. Stir in and let candy stand for 30 minutes. Add nuts. Stir to mix; pour into buttered 9-inch square pans. Cool slightly and cut into squares. Makes about 78 pieces.
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Easy Salted Caramel Fudge Dessert Recipe
Take a trip to simpler time, a time when delectable sweets were made with pure Ingredients and without additives. Well now is your time to create a favorite of ours. Here is an Easy Salted Caramel Fudge Recipe!
Ingredients
1⁄2 cup butter
14 ounces sweetened condensed milk
1 cup packed dark brown sugar
2 tablespoons light corn syrup
1 cup white baking chips
Pour salt on top
Chocolate Marble Fudge Recipe -
The Easiest Homemade Fudge Guide (3 Ways)
There really isn't much to say about fudge other than it's chocolate, chewy, and delicious. However, for this holiday season let's make it three different ways but also elevate it a bit and fancier - say chocolatier version if you will.
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BEST SALTED CARAMEL FUDGE Recipe No Bake / How To Make Easy Fudge
The Best SALTED CARAMEL FUDGE Recipe Easy No Bake / How To Make Fudge
I tasted this delicious salty, caramel fudge, while holidaying with our family - friends,
Shay had made it for us all to enjoy and enjoy we did. It was the best fudge I had ever tasted!
I asked both Shay and Grace to come back to Moat Cottage and Shay showed us all how to make it, which I really appreciated.
Salted Caramel Fudge Recipe
Grease a 20cm square baking tin and line with baking paper
(weigh Ingredients)
In a Saucepan add
395g Sweetend Condensed Milk
120g Butter
250g light brown Sugar (We used Dark which was good but use light if you can)
Mix until melted, dissolved and softly bubbling on medium high heat
Then Add
270g White Chocolate
1/4 Teaspoon Sea Salt
Continuously stir until melted and smooth
Pour into baking tray, sprinkle more salt on top
and refrigerate until set right through, it takes a few hours, be patient.
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Elissa x
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Welcome to Moat Cottage Homesteading, I'm Elissa and here at Moat Cottage, we raise and grow and process some of our own free range meat, organic vegetables and fruit. We grow all of our herbs for both eating and medicinal purposes as well as hunt, fish and forage.
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Easy caramel fudge recipe
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HOW TO MAKE CARAMEL FUDGE
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Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for caramel fudge.
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Ingredients
125 Grams ( 4.4 Ounces ) of butter
395 Grams ( 14 Ounces ) of sweetened condensed milk
2 Tablespoons of golden syrup
1 Cup of brown sugar
100 Grams ( 3.5 Ounces ) of white chocolate Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D