How To make Carrot Candy
1 lb Carrots; peeled
cut in 1/2" chunks 1 c Sugar
:
plus more for sprinkling 2/3 c Fresh orange juice
1/4 c Fresh lemon juice
2 ts Ground ginger
1/2 ts Ground cinnamon
The color of carrots symbolizes prosperity. In a large, heavy-bottomed saucepan, combine carrots and l/2 cup water. Bring to a simmer over low heat; cover and cook slowly until soft, about 30 minutes. With a potato masher, mash the carrots and any remaining liquid. Stir in sugar, orange juice and lemon juice. Return to a simmer over low heat and cook, stirring constantly, until a thick paste forms, 50 to 60 minutes. Stir in ginger and cinnamon. Let stand until cool enough to handle. Sprinkle a small cutting board and rolling pin with water. Turn carrot mixture onto the board and roll into a l/2" thick rectangle. Sprinkle generously with sugar. Let stand, covered with cheesecloth or a towel, for one day, until the top feels dry. Cut into 1" wide strips. Turn and sprinkle the other side of the strips generously with sugar. Let stand, covered with cheesecloth or a towel, for another day. Turn the strips daily, until the candy is dry, up to 4 days. After the strips feel crisp, cut into 1" diameter squares. Sprinkle again with sugar. (Store in an airtight container for up to 1 month.) Yield: About 30 candies. Nutritional information per serving: 34 calories; 0 g protein; 0 g fat; 9 g carbohydrates; 5 mg sodium; 0 mg cholesterol. Posted by Al Rice of Alaska. Formatted by Cathy Harned.
How To make Carrot Candy's Videos
carrot delight recipe - soft & chewy carrot sweet | gajar barfi - carrot barfi | carrot sweets
full recipe:
carrot delight recipe | soft & tender carrot barfi | carrot sweet recipes with detailed photo and video recipe. an interesting and tasty carrot dessert recipe made with carrot puree, cornflour and sugar. unlike other traditional barfi recipes, it has a soft and chewy texture similar to a corn flour halwa, but has its own flavour and taste. it can be made for any occasion, celebrations or even for the festival feast and takes only 20 minutes to prepare from scratch.
carrot delight recipe | soft & tender carrot barfi | carrot sweet recipes with step by step photo and video recipe. carrot-based sweets are ultra-popular among indians and are made for different reasons. the best part of using carrot in any sweet is its naturally sourced sweetness in it which would help a lot to flavour the end result. one such hugely popular sweet recipe is the carrot delight recipe known for its softness with a mild sweet taste and coconut coating flavour.
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Candied Carrot Recipe - Homemade Dessert Snack Dried Carrot 胡萝卜果脯
Carrot candy recipe
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Carrot “Candy” - the MVP of Thanksgiving
How to Make Martha Stewart's Brown Sugar Glazed Carrots | Martha’s Cooking School | Martha Stewart
For an impressive side dish, watch how Martha Stewart prepares tender carrots and their crispy tops. A buttery, slightly sweet glaze—thanks to some brown sugar and molasses—transforms carrots into an easy yet elegant accompaniment for almost any main course.
#MarthaStewart #Food #Vegetables #Carrots #Recipe #BrownSugar
Get the recipe at:
00:00 Introduction
00:21 How To Choose and Prepare Carrots
1:21 How To Cook Carrots
2:11 How To Fry Carrot Tops
3:51 How To Finish Carrots
4:32 Final Result
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How to Make Martha Stewart's Brown Sugar Glazed Carrots | Martha’s Cooking School | Martha Stewart
Add roasted carrots to your holiday menu, Wolfgang Puck style.
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