8 ounces bow tie pasta 1 1/2 cup packaged baby carrots -- pre-peeled 1 teaspoon chopped fresh dill 2 tablespoons unsalted butter salt to taste Bring a large pot of water to a boil. Have the children carefully lower the car rots and bow tie pasta into the water with liquid measuring cups. Stir with a s poon. Cook the pasta until it is no longer hard or stiff and drain in a colande r, making sure that the children are at a safe distance as even the steam is ho t. Have the children snip the fresh dill over a cutting board with kitchen shears. Return the pasta and carrots to the pot. Add the butter and stir to combine. S tir in the dill. Mix thoroughly with a wooden spoon.
1 pk CHAMPION Bowtie Pasta 4 tbsp Butter 2 tbsp Oil 4 tbsp Garlic, chopped 2 Purple Onion, Chopped ½ pack baby carrots, Sliced I head of broccoli, chopped into tiny florets ½ cup Chicken Stock ½ Cup of Parmesan Cheese Pinch of salt
Direction: 1. In a pot of boiling water, add Bowtie Pasta and boil according to package direction until al dente. Drain. 2. Heat butter and oil in a large saucepan on medium heat until melted. 3. Add chopped garlic & onions to pan and sauté. Add chopped carrots & stir continuously until carrots are softened. 4. At medium-high heat, add broccoli & chicken stock and simmer for sauce. 5. Add cooked pasta, parmesan cheese and salt (to taste) to pan and stir to combine. 6. Serve.
Pasta Salad by Chef Bae
Check out this super easy and flavorful pasta recipe made by Sherri Chef Bae Smith:
1 pound Rotini pasta, multicolored 3 cups cherry tomatoes,halfed 1/4 cup red onion, diced 1/2 cup broccoli, sliced 1/2 cup cucumbers, diced 1/2 cup kalamata(black)olives,sliced 1/4 cup carrot,sliced 1 green bell pepper, diced 1 red bell pepper, diced 1 yellow bell pepper, diced 1 bottle of Wishbone Italian Dressing 1 teaspoon salt 1/2 teaspoon pepper 2-3 pinches red pepper flakes (optional)
Boil the pasta according to the directions on the package. Allow to pasta to cool.(You can run cold water over pasta to help it cool faster.)
In a bowl, add and mix all the ingredients together. Refrigerate before serving. *In my opinion it taste the best the next day bc everything has marinated over night*
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Bow Tie Pasta Recipe (FarfallaPapillon)
My husband teaches you how to make Yummy Vegetarian Farfalle Pasta in this video. Easy to make too. Want to see more delicious healthy Vegetarian dishes? Click here:
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Summer Garden Pasta Salad
SUMMER GARDEN PASTA SALAD
This is my recipe for pasta salad that I make often especially when I'm serving Hawaiian pork. A great alternative to mac salad.
RECIPE:
INGREDIENTS: 1½ cups mayonnaise ½ cup buttermilk 2 Tbsp. lemon juice 1 tbsp. chopped fresh dill weed 1 tsp. salt 1 cup diced celery 3 Roma tomatoes seeded and diced 1 cup sliced snow peas (or sugar snap peas) ½ cup diced red onion 15 oz. can whole kernel corn drained 1 lb. box bow tie pasta cooked according to package directions
INSTRUCTIONS: In a small bowl whisk the mayonnaise, buttermilk, lemon juice, and dill weed until smooth, set aside. Drain and rinse the cooked pasta in cold water, and drain again. Add the pasta to a large bowl. Add the chopped vegetables to the pasta bowl, and pour over the dressing. Stir until the dressing has coated the pasta and vegetables. Refrigerate for at least 2 hours before serving.
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Yummy 1 pan pasta
I love this easy pasta dinner y'all! #food #recipe #cooking #foodie #life #youtube #love #chef