How To make Carrott Quiche
For the dough: 9 oz Flour
1 Egg
5 oz Butter
1 pn Salt
18 oz Dry beans for baking only
For The Filling: 22 oz Carotts,young, fresh
1/2 c Meatbroth, instant
1/2 bn Parsley,chopped
9 oz Whip cream
8 oz Grated Cheese(Edamer)
Salt, pepper 1 t Coriander, ground
4 Thin slices Canadian Bacon
1 .Take the flour, egg, butter, salt and 1-2
tablespoons water and knead a dough out of it. Let cool in the fridge for 60 minutes. 2.Peel, wash and cut 6 of them lenghtwise in half, the
rest cut into thin slices. Cook in the broth for 6-8 minutes, drain in a colander and let cool. 3. Roll out the dough, round to fit the quiche
pan.Press the rim down good. Prick the bottome with a fork many times, cover with a piece of waxpaper and fill in the beans. Bake in preheated oven at 220 deg. for 10 minutes, take the beans and waxpaper out and put the carrot slices in the bottom of pan. Put the halved carrotts on top like a star. 4. Sprinkle 1 tablespoon parsley all over.
5. Mix eggs, pepper, salt, coriander, cheese and cream
together and add. 6. Cut the bacon and form into rolls, put between
carrot star. 7. Bake in preheated oven at 200 degrees C 20 - 25
minutes. 8. Sprinkle the leftover parsley all over and serve
warm. Out of Freizeit Revue magazine Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
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Easy mini carrot quiche -- quiche au carottes -- كيش صغار بالجزر
INGREDIENTS ENGLISH
preprepared or frozen mini pie shells
2 eggs
1/2 cup cooking cream or milk (in this recipe I used cooking cream)
2 carrots = can be easily substituted with spinach or mushroom
2 unions
olive oil
salt and pepper
grated mozzarella chaise
INGRÉDIENTS FRANÇAIS
mini tarte congelé ou pré-préparé de commerce
2 oeufs
1/2 tasse de lait ou crème de cuisson
2 carottes — qu’on peut remplacer avec des champions ou des épinards
2 oignions
huile d'olive
sel et poivre
mozzarella rapé
المقادير
عجين التارت الجاهز
بيض 2
نصف كأس حليب أو كريمة للطهي
جزر 2
بصل 2
قليل من زيت الزيتون ملح و فلفل اسود أو ابزار
جبن الموزاريلا أو اَي نوع مشابه مفروم
Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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Beth's Foolproof Spinach Quiche Recipe
#cookingchannel #QuicheRecipes
Learn how to make an easy spinach quiche recipe that is delicious and beautiful. It's perfect for any springtime brunch or for Mother's Day or Easter too!
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Zucchini carrot quiche
hello to all, today recipescooking.com presents the following recipe: Quiche carrot zucchini
Here is the recipe in detail:
For 6 persons
TOTAL TIME: 50 mins
Preparation: 10 mins
Cooking: 40 mins
Ingredients :
1 shortcrust pastry
1 zucchini
1 large carrot
2 eggs
20 cl fresh cream
a few basil leaves
Olive oil
Salt
Ground pepper
Step 1: Peel the carrot and wash the zucchini. Grate them or cut them into brunoise.
Chop the basil.
Step 2: In a non-stick sauté pan, heat 2 tbsp. tablespoon olive oil.
Add the vegetables and cook for 10 to 15 minutes, stirring regularly.
Step 3: Preheat your oven to 190°C (th. 6-7). In a bowl, beat the eggs into an omelette.
Pour the fresh cream and add the basil. Add salt and pepper. Mix well.
Step 4: Unroll the dough in a pie pan. Bake blind for 5 minutes.
Prick the bottom of the pie and add the vegetables.
Step 5: Pour the egg mixture and bake again for about 20 minutes.
Tip: For an even more gourmet recipe, add bacon or goat cheese to the recipe.
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ASMR cooking no music, easy zucchini quiche recipe
My easy zucchini recipe is great addition to any meal. I served this easy zucchini quiche recipe with my pub style chicken wings, link bellow.ASMR cooking no music.
❤️ Ingredients ❤️
4 eggs
1/2 cup grated parmigiana cheese
1 cup mozzarella cheese
2 cups grated zucchini
1 tsp Himalaya pink salt
1 tsp black pepper
1 tsp onion powder
1 cup corn flower
1/2 cup milk
Bake in 9 inch dish 420 F until golden brown and set in the middle.
Served with pub style chicken wings :
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