Ich mache diese Zucchini jedes Wochenende! Einfaches Rezept für ein Abendessen in 10 Minuten!
Ich koche diese Zucchini jeden Tag! Das sind die leckersten Zucchini, die ich je gegessen habe! Einfaches Rezept für ein Abendessen in 10 Minuten. Dies ist ein köstliches Zucchini Rezept, das wir absolut lieben! Sie können Zucchini zum Abendessen oder als Snack kochen! Sie und Ihre Familie werden es lieben! Schon die Kleinen essen gerne Gemüse, besonders diese Zucchini. Es braucht nur ein paar einfache Zutaten, um dieses köstliche Zucchini Rezept zuzubereiten. Sehr einfach zuzubereiten, aber dieses Rezept ist sehr lecker! Probieren Sie dieses köstliche Zucchini Rezept!
❤️ Abonniert den Kanal
REZEPT UND ZUTATEN:
2 Zucchini.
Salz.
10 Minuten einwirken lassen.
2 Karotten.
2 Kartoffeln.
Kartoffeln auspressen.
Die Zucchini auspressen.
Lauchzwiebeln.
2 Eier.
Knoblauch.
Grieß 3 Esslöffel.
Salz.
Schwarzer Pfeffer.
15 Minuten einwirken lassen.
Machen wir eine Supersauce.
Mayonnaise 60 gr. / 1/4 Tasse.
Griechischer Joghurt 60 gr. / 1/4 Tasse.
Knoblauch.
1 Gurke.
Dill.
Mischen.
Lass uns Fleischbällchen machen.
Olivenöl.
3-4 Minuten von beiden Seiten braten.
Im Ofen bei 180°C (350°F) 30 Minuten backen.
Guten Appetit!
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Frische Rezepte - gesund kochen!
#Frische_Rezept #Rezept #Zucchini #Abendessen
ASMR cooking no music, easy zucchini quiche recipe
My easy zucchini recipe is great addition to any meal. I served this easy zucchini quiche recipe with my pub style chicken wings, link bellow.ASMR cooking no music.
❤️ Ingredients ❤️
4 eggs
1/2 cup grated parmigiana cheese
1 cup mozzarella cheese
2 cups grated zucchini
1 tsp Himalaya pink salt
1 tsp black pepper
1 tsp onion powder
1 cup corn flower
1/2 cup milk
Bake in 9 inch dish 420 F until golden brown and set in the middle.
Served with pub style chicken wings :
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#zucchini #quiche #easymeal
Best Mini Quiche Recipe - Mushroom Spinach and Feta Mini Quiches
This quiche recipe with mushroom, spinach, and feta will surely be the star of the show at any breakfast or brunch you serve up. Quiche's are traditionally a French tart with custard filling, but you won't need any complicated pastry dough for this recipe. To make this easy savory bite, you'll just add mushroom, spinach, and feta cheese to your custard batter and ladle a generous amount into a baking tin before sticking them in the oven.
Recipe:
Beth's Foolproof Spinach Quiche Recipe
#cookingchannel #QuicheRecipes
Learn how to make an easy spinach quiche recipe that is delicious and beautiful. It's perfect for any springtime brunch or for Mother's Day or Easter too!
PRINT RECIPE HERE!:
Fits a Quiche Pan 8 in x 1 ¾ (20,3 cm x 4,5 cm) removable bottom is best. I like this one (This link goes to Amazon where I am an affiliate partner)
WATCH MORE SPRING RECIPES!
Foolproof Madeleines
Quiche Cups
Lemon Pound Cake Recipe
Raspberry Cheesecake
Strawberry Shortcake Cupcakes
Carrot Cake Cupcakes
Key Lime Cups
Blueberry Waffles
Foolproof French Macarons
Chocolate Pot de Creme
Strawberry Ice Cream Baskets
Foolproof Crepes
Foolproof Tiramisu
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Le Creuset 5 qt Dutch Oven
All-Clad Grill Pan
Pyrex Measuring Cups
All-Clad Waffle Iron
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE!
Mushrooms & Carrots: Potato Quiche So Healthy and Easy
• Materials:
• 4 tablespoons of vegetable oil,
• 1 medium onion,
• 1 medium size carrot (80 grams),
• 3 medium boiled potatoes (400 grams),
• 2 tablespoons of butter (30 grams),
• half a teacup of milk (50 ml),
• 1 medium egg,
• 1 teaspoon of hot red powder and chili pepper, black pepper,
• half a glass of flour (100 grams),
• sautéed mushrooms (200 grams),
• 8 slices of cheddar cheese or mozzarella,
• 4 slices of spicy sausage (30 grams),
• 2 tablespoons of corn kernels (30 grams),
• 1 pinch of hot red pepper flakes (on top),
•
• Making:
• Saute 1 medium onion with 2 spoons of oil.
• 1 medium size carrot (80 grams), add it and saute.
• 3 medium boiled potatoes (400 grams), mash with a fork.
• 2 tablespoons of butter (30 grams).
• Half a teacup of milk (50 ml).
• 1 medium egg.
• 1 teaspoon of hot red powder and cayenne pepper, black pepper.
• Half a glass of flour (100 grams).
• Mix the ingredients well.
• Make a 23 cm springform mold and pour the mixture into it and spread it out.
• Use half of mushrooms (200 grams) sautéed with 2 tablespoons of oil.
• Add sautéed onions and carrots.
• Add the rest of the sautéed mushrooms.
• 8 slices of cheddar cheese or mozzarella on it.
• 4 slices of spicy sausage (30 grams).
• 2 tablespoons of corn kernels (30 grams).
• Bake in the oven at 170 degrees for 30 minutes.
• 1 pinch of hot red pepper flakes (on top).
• Let it rest a little, take it out of the mold, slice and serve.
•
• we made this recipe with carrots and mushrooms,
• but you can make it using different vegetables according to your preference,
• If you want, you can try different flavors by adding different spices.
•
• We take care to choose our recipes in a way that they can be made with simple ingredients you can find at home.
• If you have simple suggestions or recipes that you want us to make, please share them with us below.
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