15 Minute Creamy Cashew Soba Noodles (Great Vegan Recipe!) - 2 Meal Day - Max Lowery
I love the nutty taste of soba noodles. They also have a surprisingly high protein content and are a good quality carbohydrate source - perfect for a training day. The best bit of all, It is suitable for Vegans!
Ingredients:
150g Soba Noodles
2 Large Carrotts, grated
100g Reg Cabbage, thinly sliced
2 Spring Onions, very finely sliced
1 Handful of Mint, finely chopped
1 Handful of Roasted Cashews
1 Handful of Coriander, finely chopped, plus extra to garnish
For The Dressing:
2 Tbsp. Cashewnut Butter
1 Tbsp. Fresh Ginger, peeled and grated
1 Garlic Clove
2 Tbsp. Lime Juice
2 Tbsp. Rice Vinegar
2 Tbsp. Dark Soy Sauce
Salt & Freshly Ground Black Pepper
This recipe is taken from my book The 2 Meal Day Buy it on amazon now!
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Cold Noodles with Creamy Cashew Sauce and Crunchy Veggies
Food writer and recipe developer Andy Baraghani shares his healthy cashew noodle recipe. In this gluten-free dish, the soba noodles are served chilled with a creamy cashew sauce that can be tailored to your preferences, making it the perfect meal for every palate.
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How to Make Beet Noodles With Herbed Cashew Cream Sauce | Health
Zucchini isn’t the only veggie that makes a great noodle. Colorful alternatives like sweet potatoes, carrots, and beets are also super easy to turn into “spaghetti.”
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Zucchini Noodles with Creamy Cashew Sauce Recipe (Vegan, Gluten-free & Low Carb)
How to make Cheesy vegan cashew sauce with low-carb zucchini noodles Recipe & tutorial! It's quick a quick-comfort food to satisfy your cheese craving! Full recipe:
#howtomakezucchininoodles #vegancashewsaucerecipe #vegancheesesaucerecipe #easyveganrecipe #howtomakecashewsauce
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Make it BETTER than takeout.. Cashew Chicken Thai Style - Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Cashew Mushroom Curry Noodles ???? #vegan #veganrecipes #veganuary #noodles
Cashew Mushroom Curry Noodles
You got to satisfy your cravings for something spicy and savory with this straight-fire vegan cashew curry mushroom noodles dish. Made with mushrooms and creamy cashews, it's a perfect meal for any day or night.
You can find this full recipe in my blog. Link in bio
The recipe below ???? ⬇️
1 -2 tbsp avocado oil
1 cup of chopped yellow onion
1 Tbsp minced garlic
1 tbsp chopped ginger
1 tbsp 1 tsp curry powder
2 tsp ground cumin
1/2 tsp ground coriander
1/2 tsp ground turmeric
2 cups vegetable broth or water and bouillon cubes
1 can of diced fire-roasted tomatoes
1/2 cup of cashew cream (Blending soaked cashews with little water)
2 cups sliced mushrooms
1 cup finely chopped red bell peppers
1 cup finely chopped yellow bell pepper
8 oz noodles
1 tbsp chili oil
Salt and pepper to taste
Garnish with fresh cilantro
Directions:
Sautee onion the onion for 3-5 until softened in avocado oil.
Next, add garlic, ginger, curry powder, cumin, coriander, turmeric, salt, and pepper, and cook for 2 -3 minutes. Do not overcook.
Mix in vegetable broth, Fire roasted tomatoes, cashew cream, and boil.
Lower heat and simmer for 5-6 minutes
Blend the sauce for a smooth consistency and add it to the pan.
Add the mushrooms, orange bell peppers, red bell peppers, and carrots. Simmer for another 10-15 minutes or until the vegetables are fully cooked.
Add cooked noodles to the plate and drizzle with this fire curry!
#veganmushroomcurry #cashewcurry #vegancurry #mushroomrecipe #vegancashews #plantbasedcurry #vegancomfortfood #vegancooking
#mushroomlove #veganfoodie