How To make Checkerboard Cookies
3/4 c PLUS
1 tb Butter or margarine,
-softened and divided 2 Egg yolks
1/2 ts Vanilla extract
1 pk DUNCAN HINES Moist Deluxe
-Fudge Marble Cake Mix 1 Egg, lightly beaten
1. Combine 3/4 cup butter, egg yolks and vanilla
extract in large bowl. Beat at low speed with electric mixer until blended. Set aside cocoa packet from Mix. Gradually add cake mix. Blend well. 2. Divide dough in half. Add cocoa packet and
remaining 1 tablespoon butter to half the dough. Knead until well blended and chocolate colored. 3. Roll out yellow dough between two pieces of waxed
paper into a 6" square. Repeat with chocolate dough. Remove top pieces of waxed paper from yellow and chocolate doughs. Cut each square into twelve 1/2" wide strips. 4. To assemble, place one strip chocolate dough on
plastic wrap. Brush edge with beaten egg. PLace one strip yellow dough next to chocolate dough. Brush edge with egg. Repeat with a second chocolate strip, egg and a second yellow strip to make first row. Brush top of row with egg. Prepare second row by stacking strips on first row, alternating yellow over chocolate strips. Brush edge and top of each strip with egg. Repeat for third row to complete one checkerboard bar. Repeat with remaining strips to make second bar. Cover with plastic wrap. Refrigerate 1 hour or until firm enough to slice. 5. Preheat oven to 350'F. Grease baking sheets.
6. Cut checkerboard bars into 1/4" slices. Place 2"
apart on greased baking sheets. Bake at 350'F. for 7-9 minutes or until edges are light golden brown. Cool 1 minute on baking sheets. Remove to cooling racks. Cool completely. Store in airtight containers. Makes 4 dozen cookies. -----
How To make Checkerboard Cookies's Videos
Checkerboard Cookies
Checkerboard cookies are soft, buttery and crumbly which is double coloured vanilla and chocolate flavoured. You might think it is complicated but it's not! The cookie dough is so simple to make and it's all about assembling the cookie dough to get the appearance of the checkerboard. The end product is so appealing and delicious.
INGREDIENTS:
For Vanilla Dough
# All purpose flour - 100 g
# Butter - 50 g
# Sugar - 2 & 1/2 tbsp
# Egg - 1/2 of one beaten egg
# Vanilla essence - 2 drops
For Chocolate Dough
# All purpose flour - 85 g
# Cocoa powder - 15 g
# Butter - 50 g
# Sugar - 2 & 1/2 tbsp
# Egg - 1/2 of one beaten egg
# Vanilla essence - 2 drops
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HOW TO MAKE CHRISTMAS SPECIAL CHECKERBOARD COOKIES | Anaa's Baking Studio | COOKIE RECIPE
CHRISTMAS SPECIAL CHECKERBOARD COOKIES #recipepost #recipes
Ingredients
Butter : 1 ¼ cups
Icing Sugar. : 1 ¼ cups
Salt: A pinch
Vanilla. : To taste
Flour. : 3 ¼ cups
Red and green gel colour : As required
METHOD
1. Mix butter, sugar, salt and vanilla with a whisk till light and fluffy.
2. Add the flour along with the salt and mix well.
3. Form a dough and divide the dough in two parts.
4. Add red colour to one part and green to the other.
5. Roll each dough into a ball and refrigerate for 1-2 hours.
6. Once the dough is cool. Remove from the fridge and make a checkerboard pattern as shown.
7. Bake at at 180 degree for about 15- 20 minutes.
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Homemade CHECKERBOARD COOKIES - Slice and Bake!
Hello everyone, happy weekend! Today's post is Homemade Checkerboard Cookies Easy Recipe, they aren't too sweet. The egg can be varied so please adjust the flour if you find the dough is too soft. #cookies #checkerboard
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Homemade Checkerboard Cookies
Two blocks make 18 cookies + remaining from both ends.
Plain Cookie Dough:
Plain dough:
5 tbsp soft butter
3 tbsp sugar
1 tsp vanilla sugar (1/2 tsp vanilla extract)
1 small egg, beaten.
1 cup cake flour, sift.
Cocoa dough:
5 tbsp soft butter
3 tbsp sugar
1 tsp vanilla sugar (1/2 tsp vanilla extract)
1 small egg, beaten
2 tbsp cocoa powder, sifted
1 cup cake flour minus 2 tbsp
For the easy method please see the video above.
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How to Make Checkerboard Cookies Recipe
In this episode i want so you a very beautiful cookies recipe and that is Checkerboard Cookies.Very beautiful and easy to make.I will show you the easy way how to make this cookies.For this cookies we will need few ingredients.Lets see what we will need.
Ingredients:
Butter 150 grams
All purpose flour 2 cup
Sugar 1 cup
Vanilla essence 1 spoon
Baking powder 1 spoon
Salt pinch of
Egg yolks 3
Unsweetened cocoa powder 2 spoon
Method:
First beat the butter.Then add the sugar and vanilla essence and again mix it well.Next add egg yolks one by one into the sugar mixture.Then add the salt and baking powder into the all purpose flour and mix it with a spoon.Then add half of the flour mixture into the egg mixture and beat it.Next add the remaining flour and mix it well.Then place the flour mixture into a flat surface.Now knead it with your hands.Once it is soft and beautiful divide it into two equal part.Take one part and wrap it with a plastic wrap and keep it into your refrigerator.Now make the chocolate batter.For that take the cocoa powder and add 2-3 spoon of hot water and mix with it.Now add the chocolate paste into the rest of the cookie dough and knead it until its perfectly mix.Now wrap it with a plastic wrap and keep it at least half an hour to make the cookies.After half an hour of refrigerator now again knead it both the dough and now roll it using a rolling pin.We need total 4 sheets of cookie sheets and size should be same.Two sheets will be chocolate sheets and two sheets will be white.Now take one white color cookie sheets in a flat surface and add some egg whites in the top.Then place the chocolate sheets into the top of the white sheets and again add some egg whites into the top.In the same way place the other sheets also.Now wrap it with a plastic wrap and keep it in the refrigeration for few hours.After 2-3 hours now slice it up.Then take a slice and add egg white using a brass and keep it in a flat surface.Next take another slice and rotate it 180 degree and add some egg white and place it in the top.In the same way continue the other slice also.Now press it little bit or you can wrap it with plastic wrap and keep it in the refrigerator.Now slice it up using a knife.Its depends on you that is how much thick you like.Now keep it in a baking tray.Then put the cookies into the preheated oven.My oven is already preheated in 180 degree Celsius for about 10 minutes.Back them into 180 degree Celsius for 15-20 minutes.Once it is done let it cool into the cooling wrack.After completely cool then you can serve it with tea or coffee.It is so beautiful and easy cookies.Try this checkerboard cookies and i am sure your family,kids and friends will love it.Enjoy..
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How to make Checkerboard Cookies | Pressure Cooker and Oven Method | Vanilla and Chocolate Cookies
Learn how to make Eggless Checkerboard Cookies in a Pressure Cooker. Also shared the oven method.
Detailed recipe with all the tips mentioned above:
Total measurement of the rectangle : 16x20 cms
Each strip measurement: 2x20 cms
Total no.of strips : 8
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Checkerboard Cookies | Roti n Rice
These eggless vanilla and chocolate flavored Checkerboard Cookies are light and buttery. They are perfect for tea time or special occasions. FULL RECIPE ►
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Clear Air Kevin MacLeod (incompetech.com)
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