500 g Cheese - 5% fat 250 g Cheese - 9% fat 1 c "leben" * 6 Eggs 1 c Sugar 4 tb Vanilla Instant Pudding ** 4 tb Cornflour tb Vanilla Sugar (optional)
TOPPING:
1 c Cream Vanilla Instant Pudding -( the remnant from above) Some chocolate -=or=- Minced nuts (for decoration) * Sour cream of less than 5% fat ** Powder Separate the eggs. Beat the egg whites with the sugar to make a solid foam. Mix the other ingredients in a separate bowl. Add the foam with light movements. Pour into a baking pan of 26 cm diameter. Bake for 10 minutes in a preheated hot oven, then lower temperature to medium and leave the cake in for about 45 minutes. When ready (check with a tooth pick), let it cool down for at least 10 minutes in the partly open oven. Beat the cream with the rest of the instant pudding. Put this on the cake in a thin layer. Spread some chocolate crumbs or minced nuts for decoration.
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Breakfast idea for one in a snap! Mix in your egg cooker: 3 Tbsp flour 1 Tbsp sugar 2 Tbsp brown sugar 1/8 tsp salt 1/8 tsp baking powder 1/8 tsp salt Add: 1 beaten egg and combine Add: 1/4 tsp vanilla 1Tbsp veg oil 1Tbsp milk 1 mashed banana Combine well and microwave 2-3 minutes. Use your Ceramic Egg Cooker to make oatmeal, eggs, mug cakes and more for quick meals.
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✅ Cómo hacer CHEESECAKE DE DURAZNO SIN HORNO | Receta fácil PASO a PASO
¡Hola! Hoy te enseño a hacer un delicioso cheesecake de durazno.
Ingredientes para 6 personas: Galletas secas 180 g Mantequilla 100 g
PARA LA CREMA Queso Mascarpone 200 g Queso crema para untar 400 g Azúcar glas 50 g Gelatina en hojas 10 g 3 cucharadas de frutas caramelizadas
PARA COBERTURA Durazno en lata (2 durazno entero sin hueso o 4 mitad) Gelatina en hojas 10 g
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