Cheesecake Stuffed Pumpkin Bread | Delish
Yes to chocolate and yes to cheesecake.
DIRECTIONS
1. Preheat oven to 350º and butter and flour a 9-x-5 loaf pan.
2. In a large bowl, whisk together 1 cup flour, pumpkin pie spice, baking soda, baking powder, and salt.
3. In another large bowl, combine pumpkin, 1 cup sugar, melted butter, sour cream, 1 egg and 1 egg yolk, and vanilla until smooth. Pour wet ingredients over dry and fold until completely combined.
4. Make cream cheese filling: In a small bowl, stir together cream cheese and remaining egg, 2 tablespoons flour, and 3 tablespoons sugar.
5. Transfer half the pumpkin batter to prepared pan. Dollop cream cheese filling on top and smooth in an even layer with a spatula.
6. Top with remaining pumpkin batter and bake until deeply golden and a toothpick comes out clean, 50 to 60 minutes. Let cool at least 10 minutes before serving.
INGREDIENTS
1/2 c. butter, melted, plus more for pan
1 c. plus 2 tablespoons flour, plus more for dusting pan 1 tbsp. pumpkin pie spice
1 tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. kosher salt
1 c. pumpkin purée
1 c. plus 3 tbsp. sugar
1/4 sour cream
2 large eggs plus 1 egg yolk
1 tsp. vanilla extract
6 oz. cream cheese, softened
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10-Min Prep Crescent Roll Cream Cheese Danish | Easiest Baking Recipes
Stock up on some crescent rolls! With this easy recipe, you can enjoy freshly baked homemade Danish in minutes in the morning. Pre-made crescent roll dough makes a great base for Danish pastry, and you don’t even need to unroll it. Plus, the sweet-tangy lemon cream cheese filling is ready in a minute, and no blender is required.
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INGREDIENTS (6 servings):
1 can crescent rolls (Pillsbury Butter Flake Crescent Rolls)
½ cup whipped cream cheese
1 egg yolk (use the egg white for an egg wash)
2 Tbsp sugar
½ tsp lemon juice
¼ tsp vanilla extract
½ Tbsp orange marmalade per danish (or any fruit preserve of choice)
For the glaze (optional):
¼ cup powdered sugar
2 tsp milk
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Music:
Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
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냉장반죽 크림치즈 빵, 쉽게 만드는 크림치즈 데니쉬
How to Make Cream Cheese Stuffed Banana Bread- Cheesecake Banana Bread Recipe
The only way I make banana bread any more! ????
Cheesecake-Stuffed Banana Bread | Food Network
No matter the question, Cheesecake-Stuffed Banana Bread is the answer.
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Cheesecake-Stuffed Banana Bread | Food Network
Red Velvet Cream Cheesecake
Written recipe:
Red velvet cream cheese sheet cake quilt style/crisscross.
#cake #cheese #redvelvet
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My Secret Cream Cheese Bread Recipe ???? Tastes like Cake I want to eat everyday @CookingwithChaye
My Secret Cheese Bread Soft and fluffy like cake
Dough ingredients
面团食材有:
2.4cups bread flour
高筋面粉 300g
Less than 1/4tsp Salt
2g 盐
Sugar 1/4cups
糖 45g
Instant yeast 1tsp
酵母 3g
Milk 1/2cup
牛奶 140g
Egg 1pc
鸡蛋一颗
Unsalted Butter 3tbsp
35g 无盐黄油
…… filling ingredients ……
Room temperature
3/4cup Cream Cheese
室温奶油奶酪 210g
2tbsp sugar
糖 30g
1/2tsp Lemon zest
柠檬皮屑 2g
1tsp Lemon juice
10g 柠檬汁
70% of egg wash
一多半的蛋液
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