How To make Cheesy Popcorn
1/4 c Uncooked popcorn kernels
1 tb Corn oil
1 pk Butter Buds Mix, dry
1 ts Basil leaves
1/2 ts Oregano leaves
1/4 c Grated Parmesan cheese
1/8 ts Black pepper
To prepare popcorn, place oil and unpopped corn kernels in popcorn popper. Cover and pop according to manufacturer's directions. Remove popped corn from heat. If using a heavy saucepan or skillet, heat, covered, over medium heat. Shake while corn is popping. If using hot-air popcorn popper, spray popped corn lightly with non-stick cooking spray. Combine warm popcorn with the remaining ingredients in large bowl; toss to mix. Makes four 1-cup servings.
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Home Made Cheese Powder Nachos Cheese Powder Popcorn Cheese Powder Powdered Cheese #easy Recipe
2 Cheese cubs
1 tsp Sugar
1/2 tsp Salt
1/2 tsp Red Chilli powder
1/2 tsp Chaat masala
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How to Make Cheese Popcorn
It isn't hard to make cheese popcorn at all. In fact, you do so very easily. While I am using a couple of items I bought, you can use the cheese package inside a box of macaroni and cheese. If you like, you can buy special popcorn salt. This popcorn salt makes your popcorn taste even better.
For this recipe you will need
2 tablespoons of oil
2 tablespoons of popcorn
1/4 teaspoon popcorn salt or table salt
2 tablespoons of cheese powder
Use a pot on high heat. Add oil to the pot, when the oil heats up add the salt and popcorn. Cook popcorn when it is done popping, sprinkle on cheese powder and stir well.
Products used
Whirley Popcorn Popper
Flavacol
Cheddar Cheese Powder
Contains Affiliate Links
Cheesy Cheddar Popcorn Recipe by Colonel Popper - So ch-easy!
Easy Microwave Real Cheese Popcorn - Chicago Style At Home
Closest Cheese Popcorn I've found like that gooey stuff from Garretts in Chicago. 4 ingredients. Bag popcorn, margerine, cheddar powder, coconut oil. This makes a cheese liquid from paste to pour. So quick and easy to make with no special equipment.
3 Tablespoons margerine (not light)
1/3 cup popcorn (Pop Secret Jumbo, or mushroom style)
3 Tablespoons Coconut Oil
3(+) Tablespoons Real Cheddar Cheese Powder (like Anthony's)
Nordic Ware Popcorn Popper Bowl
Microwave the margerine in the popper with the lid on for 45 seconds.
Add and pop the popcorn. Empty into a large bowl with a lid. DO NOT SALT
Microwave the coconut oil for 15 seconds in a glass measuring cup.
Add the cheese and stir.
Microwave the oil/cheese mix for 15 seconds. Stir.
Drizzle small streams on the popcorn, and shake. Do this at least three times, so you don't add too much at once.
Let it set about 5-10 minutes. DO NOT SALT.
How to Make Cheese Corn or Cheese Popcorn
nepretzel.com
New Mid-Sized Cheese Tumbler. 4 Gallon size
•This new mid-sized coater handles 4 gallons of popcorn
•When the 2705 (2-1/2 Gallon) is too small and the 2703 (8 gallon) is too big
•Features an easy to handle aluminum pot like the 2703, but smaller
•Only requires 20 inches of counter space
Extremely easy to work with. A little more expensive than Cheddar Easy but worth it. 2 cups of melted 2392 Cheddar Gold over 5 gallons of popped corn and tumble for great tasting cheese corn.
Cheesy Garlic Popcorn
Sarah Carey makes a delightfully easy snack, a Cheesy Garlic Popcorn made with freshly grated parmesan cheese and thyme to enjoy anytime of day.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.