Creamy Garlic Butter Chicken and Potatoes Recipe - Easy Chicken and Potatoes Recipe
These Chicken and potatoes are deliciously baked in a creamy garlic butter sauce, packed with amazing flavors. A Creamy garlic butter chicken and potatoes recipe that is sure to satisfy your family with comfort. It is so easy to make and, and don’t even get me started on how tasty its is. If you guys make this creamy garlic butter chicken and potatoes recipe, do let me know how it comes out.
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Check out my other chicken and potatoes recipes
Honey garlic butter chicken&Potatoes
Roasted chicken and potatoes
Honey garlic chicken and potatoes
Lemon garlic Chicken & potatoes;
INGREDIENTS
6 Chicken Thighs
salt and pepper to taste
1 teaspoon garlic
1 teaspoon onion powder
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon paprika
6 medium Potatoes
Olive oil
4 cups spinach (Use as much as you want)
1/4 cup butter (I used unsalted)
4 cloves garlic
2 Tablespoons Flour
1 cup Chicken Broth
1/2 cup Whole milk
1/2 cup Heavy Cream
1/2 cup Parmesan cheese
1 Chicken Bouillon cube
3 Tablespoon fresh parsley
3 Tablespoons fresh basil
DIRECTIONS
* Mix together the salt, pepper, garlic and onion powder, thyme,
rosemary and paprika
* Season chicken thighs on both sides with the spice mixture
*Wrap seasoned chicken and place in the fridge to marinate for at
least 1 hour
* While chicken is marinating, cut each of the potatoes into 8 equal
pieces
*Transfer the potatoes into a baking pan
*Drizzle olive oil on the potatoes and season with salt and pepper
*Partially bake the potatoes in 400F / 204C preheated oven for 30 minutes
* When the chicken is done marinating, sear them in heated oil, skin side down, 3 minutes on each side or until golden brown.
* Remove the chicken from the pan and set aside for later
* In the same pan, saute the spinach until they wilt down
*Remove the spinach from the pan and set aside for later
*In the same pan, completely melt the butter
*Add the garlic and saute until it gets fragrant
* Add the flour and cook for a minute to kick out the flour taste
* Add the chicken broth, and let the sauce cook and
thicken
* Add the milk, heavy cream, parmesan cheese, chicken bouillon cube, freshly chopped parsley and basil, then cook for a minute to let the flavors come together
* When the potatoes come out of the oven, place the chicken on them, then add the spinach and the sauce
* Bake in a 400F / 204C oven for 35 to 40 minutes until the chicken reaches an internal temperature of 165F / 74C and the potatoes are fully cooked through.
* When it comes out of the oven, let it sit for 10 minutes before serving
ENJOY IMMEDIATELY
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One Pan Roasted Chicken and Potatoes Recipe - Easy Delicious Roasted Chicken and Potatoes
This One pan roasted chicken and potatoes recipe is seriously so good and easy to make. One pan means less dishes, plus you end up with roasted chicken and potatoes that are packed with good flavor and yumminess. If you guys make this one pan roasted chicken and potatoes recipe, don’t forget to tell me all about it
Watch my NEW chicken & potatoes recipe;
Lemon garlic Chicken & potatoes;
KITCHEN UTENSILS
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INGREDIENTS
2 and half to 3 lbs Chicken (I used 4 chicken drumstick 3 chicken thighs)
1/4 cup olive oil
2 Tablespoon Salted butter
1 Tablespoon dijon mustard
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons paprika
2 teaspoons dried oregano
2 teaspoons dried thyme
1 and 1/2 Tablespoon brown sugar
Salt and pepper to taste
1/2 of a mandarine or 2 Tbs orange juice
7 medium potatoes
Olive oil ( To drizzle on potatoes
1 small onion Sliced
2 sprigs of fresh rosemary
Handful of freshly chopped parsley
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One Pan Creamy Garlic Chicken and Potatoes - Easy Baked Chicken and Potatoes
holy Moly guys!! this creamy garlic baked chicken thighs and potatoes recipe is the most delicious easy chicken recipe you will ever make. The Chicken thighs and potatoes are baked in a tasty creamy garlic sauce, full of flavor. You guys will love this easy creamy chicken dinner recipe!!!!
INGREDIENTS
6 bone in skin on chicken thighs (about 3 to 4 lbs)
2 tsp paprika
1 tsp dried basil
1 tsp dried oregano
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried parsley
salt and black pepper to taste
olive oil
1.5 lbs gold potatoes
2 Tbs butter
1 medium onion
6 huge cloves garlic
2 Tbs flour
1 cup chicken broth
1/2 cup heavy cream
1/2 cup whole milk
1/4 cup parmesan cheese
1 chicken bouillon cube
1/3 cup freshly chopped parsley
DIRECTIONS
* Mix together the salt, pepper, thyme, basil, oregano, parsley
rosemary and paprika
* Season chicken thighs on both sides with the spice mixture
* Heat up oil in pan over medium heat and sear chicken, skin side down, 3 to 4 minutes on each side or until golden brown.
* Remove the chicken from the pan and set aside for later
* In the same pan, add cut up potatoes, season with salt and pepper, then partially saute them for 8 mins, stirring periodically.
Make the creamy sauce in a separate pan while potatoes are cooking
* completely melt the butter on medium heat.
*Add minced onion and saute for 4 mins or until golden brown.
* Add the garlic and saute until it gets fragrant , about 30 seconds.
* Add the flour and cook for a minute to kick out the flour taste
* Add the chicken broth, and let the sauce cook and
thicken
* Add the milk, heavy cream, parmesan cheese, chicken bouillon cube, freshly chopped parsley then cook for a minute to let the flavors come together.
*ADD seared chicken thighs on top of potatoes and pour the creamy sauce all over it.
* Bake in a 400F / 204C oven for 35 to 40 minutes.
* When it comes out of the oven, let it sit for 10 minutes before serving
ENJOY IMMEDIATELY
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Email : Claudiaclarktj@gmail.com
PERFECT ROASTED CHICKEN AND POTATOES: BAKED CHICKEN AND POTATOES
Just showing you how I made this super tasty Roasted Chicken and Potatoes
#roastedchickenandpotatoes #ovenbakedhickenandpotatoes #roastedchicken
Ingredients:
4 Chicken leg quarters (soft chicken)
Carrots
Potatoes
1 tbsGarlic Powder
2 Tablespoons Vegetable Oil
1 tbsp Onion Powder
1 tbsp Smoked Paprika
1 tsp Dried Thyme
1 tsp Oregano
1 tbs Onion Powder
1 tbsp Chicken seasoning
/Stock cubes (I used Knorr Chicken Bouillon cubes)
Salt to taste
Oven temperature: 170°C / 340°F
#ovenbakedchickenandpotatoes #roastedchickenandpotatoes #roastedchicken
Italian Chicken and Potatoes Recipe
Italian Chicken and Potatoes combines two classic dinner pieces together to make the perfect homemade family meal. Spice things up a little bit by using this easy and equitable dish.
Recipe:
Baked Chicken and Potatoes
Ingredients for the potatoes
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