How To make Chicken And Fruit Casserole
4 1/2 lb Chicken parts
Salt 6 Peppercorns
1 Whole=clove
1 Cinnamon stick/1/2 inch
1 tb Sugar
1/4 c Dry sherry
3 Garlic cloves; minced
1/4 c Vinegar
1 lg White onion; thinly sliced
2 md Tomatoes; peeled and sliced
1 sm Apple; peeled
Cored and thickly sliced 1 sm Pear; peeled
Cored and thickly sliced 2 Bay leaves
1/8 ts Thyme
1/8 ts Oregano
Garnish: 1/4 c Vegetable oil
1 Plantain; peeled and sliced
2 tb Capers; drained
15 Green olives, pitted and
-halved SPRINKLE THE CHICKEN with salt. Grind the peppercorns, clove and cinnamon together in a spice mill and mix with the sugar, sherry, garlic, vinegar and 1 1/2 teaspoons salt. Spread 1/3 of the onion in the bottom of the crockpot; cover with 1/3 each of the tomatoes, chicken and fruit. Add the bay leaves and sprinkle with some of the seasonings and pour on half the vinegar-spice mixture. Repeat the layers, finishing up with a topping of onion, tomatoes and fruit. Cover and cook for about 1 hour, then uncover and cook for 30 minutes longer, or until the chicken is tender and some of the juices have been reduced. Discard bay leaves. FOR THE GARNISH: Heat the oil and fry the plantain slices until deep golden brown. Remove and drain. To serve, cover the top of the stew with the capers, olives and plantain PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK -----
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Recipes with Rachel Allen Chicken Casserole 1
Exclusive recipe by BBC chef Rachel Allen: Chicken Casserole
Quick & Easy Homemade Chicken And Vegetable Casserole Recipe | The Southern Mountain Kitchen
In this video, I am making Chicken And Vegetable Casserole. This recipe is amazing and has a taste like mixing chicken and dumplings with a pot pie. I hope you enjoy these, as much I do.
If you like the recipes I share here, please checkout The Southern Mountain Kitchen Cookbook, available for purchase now.
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#casserolerecipe #chicken #chickencasserole
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Don’t Miss Out- Try THIS Loaded Chicken Alfredo Casserole Recipe: Creamy & Delicious Homemade Sauce
Discover the ultimate loaded comfort food with this homemade chicken Alfredo casserole recipe. Follow along in this easy-to-follow tutorial as I guide you through each step, including making a homemade Alfredo sauce from scratch. ???????????? This Loaded Chicken Alfredo Casserole Recipe is perfect for a satisfying meal! ????
Learn the secrets to creating a delicious homemade chicken Alfredo. I'll show you how to make a creamy, flavorful Alfredo sauce using fresh ingredients, so you can skip the bland store-bought jar of sauce. This Easy Casserole Recipe is a must-try for any home cook. ????️
With accessible ingredients, this recipe is a family-friendly back to school recipe suitable for busy parents or a great cool weather comfort food idea. Impress your loved ones with your culinary skills using this Cooking Tutorial. Enjoy the coziness of homemade Comfort Food Ideas. ????????????????????
Join me in this culinary adventure and start cooking up a loaded chicken Alfredo casserole with a homemade Alfredo sauce that will leave everyone wanting more! ????????️
???? For the written recipe - see my website - on the recipes page in the cheese sauce section -
Chicken Alfredo Casserole Ingredients
3 chicken breasts or 3 cups shredded chicken
16oz Penne pasta
2 cups or broccoli
1 cup or 63g grated parmesan
3 tbsp Chopped Oregano
3 tbsp Chopped Basil and stems
3 tbsp Chopped Flat leaf parsley and stems
Fresh or dried thyme sprig
1 cup or 130g diced red onion
6 slices or 210g bacon chopped
2 tbsp or 30ml vegetable oil
3 large handfuls of spinach
5 minced cloves of garlic
1/4 cup or 63ml dry white wine
1/4 tsp red pepper flakes
5 tbsp or 70g butter
6 tbsp or 48g flour
2 cups or 500ml chicken stock
2 cups or 500ml heavy cream
Dash of black pepper
Salt to taste
3 cup or 330g mozzarella
Bake in oven at 375˚ F or 190˚ C for 20 to 25 minutes or until the cheese is bubble and lightly golden brown.
Chapters
0:19 Prep work
5:38 How to make the sauce
12:07 Putting the casserole together
14:12 Taking the chicken alfredo casserole out to the oven
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Broccoli Cheese Chicken Casserole | All in one dish | Easy dinner idea to feed your family
My daughter, Amy, saw this recipe on @Southernbite and wanted me to try it. It is really good! He's another cook from Alabama and has delicious recipes.
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Chicken Casserole Recipe from LORETTA LYNN’s Cookbook
In my lifetime I’ve made a lot of chicken casserole, but this is my all-time favorite. My son actually request this on a regular basis.
Chicken Casserole from Loretta Lynn You're Cookin' It Country - My Favorite Recipes and Memories.
Makes 8 servings
6-8 Large chicken breast, boiled and cut up
2 cups of cooked rice
1 can cream of chicken soup
1 can cream of mushroom soup
8 ounces of sour cream
1/4 cup white cooking wine
1 egg, beaten
1 cup shredded cheddar cheese
3 cups cracker crumbs (Ritz works the best)
1 stick of butter, cut into small pieces
paprika
Preheat the oven to 350. In a large bowl combine the chicken, rice, chicken soup, mushroom soup, sour cream, wine, and egg. Pour the mixture into a buttered 13 x 9 casserole dish. Sprinkle the cheese over the casserole and top with the cracker crumbs. Arrange the butter on top. Sprinkle with paprika. Bake for 40 minutes.
Enjoy!!
#youtube #chicken #chickenrecipe #chickendinner #casserolerecipe #casseroles #casserole #casserolerecipe #chickencasserole #chickencasserolerecipe #lorettalynn #lorettalynnrecipe #countryrecipes #recipe #recipes #easyrecipe #easymeal #onedish #onedishmeal #letusshowyou76 #cookingwine #cookingutcountry #ritzcrackers
Winter Warmer Chicken Casserole Slow Cooker Style
A cheap winter warmer chicken casserole is on the menu today so let's look at the ingredients.
Chicken Casserole
2 tins of chicken soup
1 kg of diced chicken
3 carrots
2 onions
3 small parsnips
1 leek
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