3 pounds Chicken fryer * 1/3 cup Italian salad dressing 1 1/2 cups Raw rice -- long-grain 2 cups Stewed tomatoes
chopped** 1/2 cup Dry white wine 1 teaspoon Italian seasoning 1/8 teaspoon Celery seed 1 1/2 teaspoons Salt 1 package Brussels sprouts :
frozen*** *Cut into serving pieces; **(16 oz) ea; chopped; ***broken apart Rinse chicken pieces and pat dry. In skillet, saute` chicken in Italian salad dressing over medium heat. Mix rice, tomatoes, wine, seasonings and Brussles sprouts in crock-pot. Top with chicken. Cover and cook on LOW setting for 4 to 6 hours. 8 servings (about 3 quarts)
How To make Chicken Cassandra's Videos
MUSHROOM CHICKEN BURGER+ FRENCH FRIES | CASSANDRA THE EXPLORER
Easy Chicken Meatballs | 21 Day Fix Recipe
Hey guys I thought I would share this super easy chicken meatball recipe. You don't need any egg or breadcrumbs so they are super 21 Day Fix friendly! You can really add anything you want to them. I'm just keeping them super simple here. facebook.com/cassandrasfitness beachbodycoach.com/cassandramullen
Grab your crockpot and let's make 3 super easy budget friendly family CHICKEN dinners. #crockpotmeals #cassandrasmet #budgetfamilymeals
SUBSCRIBE HERE
EASY Instant Pot Chicken Tikka Masala - Instant Pot Indian Recipe
Sometimes you just need a good dinner date night at home. This Instant Pot Chicken Tikka Masala is the perfect meal! And if you love Indian food, you can't go wrong with this recipe!
Find Jen's Date Ideas HERE:
Find Cassandra's Makeup Tutorial HERE:
Find the printable recipe here:
HOW DO YOU MAKE CHICKEN TIKKA MASALA? The BEST part about this recipe is that you may already have these ingredients in your kitchen. If not, they are so easy to find in any grocery store, you won’t need to go searching high and low to find them!
There are two ingredients in this recipe that you might now have sitting around. (If you do, that’s awesome.) They are garam masala and Tumeric. I found them both in the spice section at my grocery store.
USING CHICKEN THIGHS OR BREASTS We are still coating and marinating our chicken with an aromatic spiced Tikka yogurt, using chicken breasts instead of thighs for a delicious outcome. I would suggest marinating even longer than an hour if you have the time.
If you use thighs, you can cut down your marinading time by 1/2 because it will soak in all the flavors faster. But the texture will be a little different. The choice is up to you!
If you are looking for an easy recipe that looks like you cooked all day, this Tikka Masala is the one! Especially when you make it in your Instant Pot! You really can't go wrong!
Find my cooking checklist here so you can know how long to cook things in the Instant Pot!
Check out my 9 Instant Pot DON'TS if you are a beginner to Instant Pot cooking!
See our other Instant Pot Recipes:
Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!
Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! Also, feel free to comment if you have any questions, and I will try the answer them the best I can!
This is the Instant Pot I have (yes it is the cheaper one and I love it!):
If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!
Pls watch the full video for the ingredients and steps ❤️ pa SUBSCRIBE, LIKE, SHARE and COMMENT na din po ???? Pwede po kayong mag request ng gusto niyong gawin ko ???? Thank you and God Bless everyone ❤️