Home made Chicken Manchurian & Chicken Fingers.చాలా బాగుంటుంది ఇలా చేస్తే మీరు అసలు వదిలిపెట్టరు ????????
#chickenfingers,#chickenmanchooria
Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal.
These strips of white meat are located on either side of the breastbone, under the breast meat...
Main ingredients: Chicken, maida, cornflour...
Almost everyone in my family requests these golden chicken fingers as their birthday dinner entree.
I begin marinating the chicken strips early in the day to cut down on last-minute fuss.
It’s everyone’s favourite guilty pleasure snack: good ol’ fried chicken. Reach the greasy heavens with this grand list of the best.
There’s nothing better than comfort food, whether it’s a Monday, mid-week or the weekend. We’re not talking about cakes and sweet treats, though.
Ditch the utensils and table manners ‘cos we’re craving for juicy, perfectly fried chicken. We admit, we love the occasional junk food treat, and with this list, you’d best believe that fried chicken indulgences will be a lot more than “once in a while”!
Ingredients
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Original recipe yields 9 servings
Ingredient Checklist
6 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 egg, beaten
1 cup coriander
•1 cup Cumin powder
1 ½ teaspoons Chilli powder
1 cup all-purpose flour
1 cup seasoned cornflour
1 teaspoon salt
1 teaspoon baking powder
1 quart oil for frying
Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 4 hours.
In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder.
Remove chicken from refrigerator, and drain, discarding chilli powder, coriander powder and Cumin powder Place chicken in flour mixture bag. Seal, and shake to coat.
Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C)
Carefully place coated chicken in hot oil. Fry until golden brown and juices run clear. Drain on paper towels.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients...
Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary
•Chicken Manchurian recipe:
Chicken Manchurian is a popular starter recipe relished by people of all age groups.
This all-time favourite Chinese recipe can be served with Fried Rice, Pan Fried Noodles, and even Hakka Noodles.
No wonder, India has its own version of Chinese, which is popularly known as ‘Desi Chinese’ or Indo-Indo-Chinese cuisine.
However, Manchurian is a traditional dish, which can be prepared at home in a simple way by following some simple steps given below.
You can tweak the spices used in this recipe as per your taste preference and add your own twist to this traditional recipe.
Here’s a simple hack to make the Manchurian balls juicy and tender, soak the chicken pieces in lukewarm water for some time, this makes the pieces tender.
INGREDIENTS OF CHICKEN MANCHURIAN
2 Servings
250 grams chicken
1 tablespoon corn flour
1 tablespoon all purpose flour
1 beaten egg
1/4 cup refined oil
1/4 teaspoon ginger
1/4 teaspoon green capsicum
1/4 teaspoon garlic
1/4 teaspoon chopped green chilli
1 spoon chilli sauce
•2 spoons Tomato sauce
2 spoons venigar
1 tablespoon light soya sauce
1/4 teaspoon ground black pepper
1/4 teaspoon salt
2 tablespoon water
1 finely chopped spring onions
Now, to prepare the Manchurian sauce, heat oil in another pan over medium flame. Once the oil is hot enough, add the garlic and ginger in it....
Fry till it becomes slightly brown in colour. Now add in green chillies and cilantro leaves. Saute these for about a minute or so.
Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite amongst Indians.
Manchurians in general are love by all of as this goes very well with any fried rice recipe or with Hakka noodles. Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on the menu.
To begin making Chicken Manchurian Recipe, in a mixing bowl, break an egg, add cornflour, soy sauce, pinch of salt and mix the ingredients well.
Add the chicken pieces and mix until all the pieces are coated with the marinade mixture.
This version of Chicken Manchurian Recipe is a healthier version of Chicken manchurian as the chicken has been pan fried and not deep fried.
The Chicken is flavoured with soy sauce, tomato sauce, ginger, green chilli, vinegar giving an authentic taste of chicken manchurian
Sliced onions and bell peppers gives it a crunchy texture to the gravy making it a lip smacking side dish with any Indo Chinese rice or noodles
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KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading - Nutrition Data
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KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading -- Nutrition Facts
FDC ID = 170346
FDC Pulished = 4/1/2019
**Nutrition Data**
*** Portion = 100 g ***
Water - 52.09 g
Energy - 269 kcal
Energy - 1125 kj
Protein - 18.9 g
Total lipid (fat) - 17.73 g
Ash - 2.82 g
Carbohydrate, by difference - 8.46 g
Fiber, total dietary - 0 g
Sugars, total including NLEA - 0 g
Sucrose - 0 g
Glucose (dextrose) - 0 g
Fructose - 0 g
Lactose - 0 g
Maltose - 0 g
Galactose - 0 g
Starch - 7.53 g
Calcium, Ca - 64 mg
Iron, Fe - 0.88 mg
Magnesium, Mg - 22 mg
Phosphorus, P - 230 mg
Potassium, K - 237 mg
Sodium, Na - 781 mg
Zinc, Zn - 1.44 mg
Copper, Cu - 0.082 mg
Manganese, Mn - 0.161 mg
Selenium, Se - 23.5 ug
Thiamin - 0.085 mg
Riboflavin - 0.259 mg
Niacin - 5.524 mg
Pantothenic acid - 0.974 mg
Vitamin B-6 - 0.138 mg
Choline, total - 64.5 mg
Betaine - 7 mg
Vitamin B-12 - 0.4 ug
Vitamin A, RAE - 15 ug
Retinol - 15 ug
Vitamin A, IU - 50 iu
Vitamin E (alpha-tocopherol) - 0.77 mg
Tocopherol, beta - 0.02 mg
Tocopherol, gamma - 0.92 mg
Tocopherol, delta - 0.03 mg
Tocotrienol, alpha - 0.01 mg
Tocotrienol, beta - 0.17 mg
Tocotrienol, gamma - 0 mg
Tocotrienol, delta - 0 mg
Fatty acids, total saturated - 4.123 g
Fatty acids, total monounsaturated - 8.608 g
Fatty acids, total polyunsaturated - 3.277 g
Fatty acids, total trans - 0.119 g
Cholesterol - 104 mg
Tryptophan - 0.145 g
Threonine - 0.624 g
Isoleucine - 0.555 g
Leucine - 1.153 g
Lysine - 0.82 g
Methionine - 0.274 g
Cystine - 0.219 g
Phenylalanine - 0.723 g
Tyrosine - 0.579 g
Valine - 0.689 g
Arginine - 1.069 g
Histidine - 0.45 g
Alanine - 1.077 g
Aspartic acid - 1.284 g
Glutamic acid - 4.42 g
Glycine - 1.589 g
Proline - 1.517 g
Serine - 0.736 g
Hydroxyproline - 0.495 g
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