How To make Chicken Medaillons
1 1/2 c Sliced fresh Mushrooms
2 T Shredded Carrot
2 T Sliced Green Onion
2 T Finely chopped Celery
2 1/2 t Lemon Juice
1/4 t Dried Thyme, crushed
1 x Tomato, peeled, seeded, chop
4 x Chicken Breast halves *
1/2 t Instant Chicken Bouillon
1 T Cornstarch
1/4 c Skim Milk
* 4 med (12 oz total) boned skinless chicken breast halves For filling, in a med saucepan cook mushrooms, carrot, onion, and celery, in a small amount of boiling water about 5 minutes or till tender (keep pan covered.) Drain. Stir in 1 1/2 t of the lemon juice, half of the thyme, and 1/8 t pepper. Stir in tomato. Place 1 chicken breast half, boned side up, between 2 sheets of plastic wrap. Pound with a meat mallet till 1/8" thick. Repeat with all chicken breasts. Sprinkle chicken with 1/8 t salt and dash pepper. Spoon 1/4 of the filling onto each chicken piece. Fold in the sides; roll up. Secure with wooden toothpicks. Spray a med skillet with nonstick coating. Brown chicken over medium heat 3-4 minutes, turning occasionally. Add remaining lemon juice and remaining
thyme, bouillon granules, and 1/2 cup water. Cover and simmer about 15 minutes or till chicken is no longer pink. Remove chicken. Combine cornstarch and milk. Add to skillet. Cook and stir till bubbly; cook 2 minutes more. Remove toothpicks. Cut chicken into 1/2" slices; arrange on top of sauce. *********************************************************** Per serving: 174 calories, 28 g protein, 6 g carbohydrates, 3 g fat, 73 mg cholesterol, 192 mg sodium, 426 mg potassium.
How To make Chicken Medaillons's Videos
Carlson Morgan R Simply Natural Chicken Medallions
Carlson Morgan R Simply Natural Chicken Medallions are scrumptious bite-size treats that your dog will absolutely love!
These medallions are made with 100% natural chicken and include no grain filler ingredients to ensure that they can be easily digested. The treats are also free of preservatives, artificial colors, and added salts or sugars to ensure that your dog receives only the best.
Made with 100% natural chicken
Includes no grain fillers, preservatives, artificial colors, or added salts and sugars
Made in USA
Available in 5 or 10 oz resealable bags to preserve freshness
Welldone - Chicken Medallion - 30-07-2013
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Chicken Thighs with Sage, Roasted Cabbage, and Sweet Potato Medallions
A low-carb dinner that looks as wonderful as it tastes. Fresh sage gives the chicken a naturally-smoky taste and perfume! Ingredients are listed below; to get the printable recipe, visit my website here:
For the Roasted Cabbage:
1 small head green cabbage
Olive oil
Salt and pepper
For the Sweet Potato Medallions:
1 sweet potato (about 1 pound)
Olive oil
Salt and pepper
For the Chicken Thighs:
4-6 bone-in, skin-on chicken thighs
Fresh sage leaves
Salt and pepper
1 tablespoon butter
Olive oil
Oven temperature and time: 425°F for 25 minutes