How To make Chicken Sausage
2 1/2 pounds chicken legs and thighs, deboned
(do not skin or trim fat) 1/2 pound pork fat, cut into large chunks
3 garlic cloves -- peeled & minced
1 1/2 teaspoons coarse kosher salt
1/4 teaspoon ground white pepper
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/4 teaspoon dry mustard
1 teaspoon dried basil
1 teaspoon dried tarragon
1 teaspoon dried parsley or 1 Tbsp minced fresh
parsley 1/4 cup white wine
1 teaspoon balsamic vinegar
Work the chicken and pork fat through a meat grinder, using a small-holed disc and alternating ingredients. Add all the remaining ingredients and combine thoroughly. Form the mixture into patties, using about 1/2 cup for each. Preheat a medium nonstick fry pan over medium-low heat. Add the patties, cover, and cook for 5 to 7 minutes or until lightly browned. Flip the patties and cook for another 5 to 7 minutes. The Chicken Sausage ahs a refrigerator shelf life of 5 days and may be frozen, uncooked, for up to 6 months.
YIELD: about 8 sausage patties
How To make Chicken Sausage's Videos
Sausage Chilli Fry | Sanjeev Kapoor Khazana
Chicken sausages tossed in spicy chilli sauce. A twist to the popular chicken chilli recipe.
SAUSAGE CHIILI FRY
Ingredients
5-6 chicken sausages, cut into ½ inch pieces
2-3 green chillies, slit
2 tablespoons oil
1 tablespoon chopped garlic
1 inch ginger, finely chopped
1 medium onion, thickly sliced
1 medium green capsicum, sliced
1 teaspoon dark soy sauce
1 tablespoon green chilli sauce
Salt to taste
Crushed black peppercorns to taste
2-3 tablespoons cornstarch slurry
Diagonally sliced spring onion greens for garnishing
Method
1. Heat 1 tablespoon oil in a non-stick pan. Add chicken sausages, mix and cook till golden brown or till done.
2. Heat remaining oil in another non-stick pan. Add garlic and ginger and sauté for 30 seconds. Add green chillies and sauté for 30 seconds.
3. Add onion and sauté for 30 seconds. Add capsicum and sauté for 1 minute. Add soy sauce and green chilli sauce and mix well.
4. Add cooked chicken sausages and mix. Add salt and crushed peppercorns, mix and cook for 1 minute.
5. Add 3-4 tablespoons water and mix. Add cornstarch slurry, mix and cook till the mixture thickens.
6. Serve hot garnished with spring onion greens.
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Chicken sausage roast /bachelor's recipe/easy sausage recipe
ചിക്കൻ സോസേജ് റോസ്റ്റ് ഇത്ര രുചിയിൽ കഴിച്ചിട്ടുണ്ടോ easy sausage roast for chapaty.. happy cooking#nissa's kitchen!
Buffalo Chicken Sausage | Chuds BBQ
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1814 meat/fat
27g salt
5g pink salt
10g garlic
30g franks
5g pepper
4g cayene
60g milk powder
140g blue cheese
►Full list of things I use and recommend:
_________________________________________
►Fogo Charcoal
►Thermometer
►Wagyu Tallow
►Flame Thrower
►Drone
►Injector
►Meat Slicer
►High Temp Cheese
►Fryer
►Vegi Grill Pan
►Vitamix Blender
►Black Pepper
►Beef Tallow
►Pink Salt
►Mixer
►Chef Knife
►Sausage Stuffer
►Hog Casings
►Meat Grinder
Cabelas 1/2hp
►Food Processor
►Fire Blower
►Knife
►Slicing knife
►Boning Knife
►Sodium Citrate
►Sheep casings
►Cimeter Knife
►Scale
►Rub Tub
►Burger Press
►Knife roll
►Butcher paper
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►Blowtorch
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►Bone Saw
►Welder
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One-Pan Chicken, Sausage, Peppers, and Potatoes Chisaupepo - Food Wishes
One of my favorite things to do is take complicated, labor-intensive dishes, and create simplified, more approachable versions any home cook can pull off. But sometimes, we take an already simple and easy recipe, and making even more so. Don’t worry; you still get to call it “chisaupepo.” Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about One-Pan Chicken, Sausage, Peppers, and Potatoes, follow this link:
You can also find more of Chef John’s content on Allrecipes:
20-Minute One Skillet Meal | Chicken Sausage Stir-Fry Skillet!
FULL RECIPE:
Quick Chicken Sausage Stir-Fry for lunch or dinner - when you want something good, but don’t have a lot of time. Just serve with cooked rice! Have fun with this one and mix up the veggies if you want. Enjoy!
I used Aidells Chicken & Apple smoked chicken sausage in this video. Click the link for the full recipe above.
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#chickensausage #stirfry
How to Make AMAZING Smoked Chicken Sausage! | Chuds BBQ
This smoked chicken sausage recipe is cheap, super juicy, and delicious! The lighter sausage is perfect for a barbecue plate!
Use code CHUDSBBQ14 for up to 14 FREE MEALS across your first 5 HelloFresh boxes
plus free shipping at
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SAUSAGE RECIPE
4 lb Chicken
1 lb Chicken Liver
1 lb Pork Fat
45g Kosher Salt
17g Granulated Garlic
10g Granulated Onion
12g Black Pepper
15g Paprika
15g Mustard Powder
5g Dried Parsley
70g Milk Powder
200g Ice
►Full list of things I use and recommend:
_________________________________________
►Fogo Charcoal
►Meat Grinder
►Sausage Stuffer
►Thermometer
►Flame Thrower
►Drone
►Injector
►Meat Slicer
►High Temp Cheese
►Fryer
►Vegi Grill Pan
►Vitamix Blender
►Black Pepper
►Beef Tallow
►Pink Salt
►Mixer
►Chef Knife
►Hog Casings
►Food Processor
►Fire Blower
►Knife
►Slicing knife
►Boning Knife
►Sodium Citrate
►Sheep casings
►Cimeter Knife
►Scale
►Rub Tub
►Burger Press
►Knife roll
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Chef Knife
►Bone Saw
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Lens
►Light
00:00 Introduction
00:47 Prep
02:57 Grind
04:35 Case
07:45 Smoke
11:24 Ice Bath