How To make Chicken Scarparella
1 sm Bunch arugula
1/4 c Olive oil or salad oil
1 Red bell pepper, julienned
2 md Cloves garlic, crushed
2 1/2 lb Chicken, cut in serving
-pieces 1 lb Italian sausage links (sweet
-or hot), cut Crosswise in half 3/4 lb Fresh mushrooms, sliced
1 md Onion, sliced
1/4 ts Dried rosemary leaves,
-crushed 1 c Chicken broth
1/2 c Dry white wine
1 Pkge linguine pasta (8
-ounces) 2 tb All-purpose flour
1. Rinse arugula well, pat dry. Reserve half of the arugula for garnish;
discard tough stems from remainder. Thinly slice the prepared arugula and set aside. 2. In a large skillet, heat 2 tablespoons oil over medium-high heat. Add
red pepper; saute until tender. Add sliced arugula and half the garlic; saute until arugula is wilted. Transfer vegetables and pan drippings to a bowl. 3. In the same skillet, heat remaining oil. Add chicken and sausage in
batches; brown on all sides, removing pieces to a plate as they brown. Discard all but 2 tablespoons drippings from pan. To hot drippings in pan add mushrooms, onion and remaining garlic; saute until tender. Return chicken and sausage to skillet. Add 1/2 teaspoon salt, the rosemary, 1/8 teaspoon pepper, the broth and wine. Bring to a boil; lower heat and simmer, covered, until chicken is tender, about 25 minutes. 4. Meanwhile prepare linguine as package label directs. Drain; return to
pan. Add red pepper mixture; heat through. Toss to combine. Cover and keep warm. 5. Remove chicken and sausage from skillet; arrange on warm serving
platter. Skim fat from mixture in skillet. In a small glass measure, mix flour with 1/4 cup water until blended. Stir into liquid in skillet. Bring to boiling, stirring constantly; boil for 1 minute, stirring, until mixture thickens. Spoon sauce over chicken and sausage. Arrange pasta on platter with chicken. Garnish with remaining arugula. Makes 6 servings. [ McCALL'S; January 1990 ] Posted by Fred Peters.
How To make Chicken Scarparella's Videos
Chicken Scarpariello Recipe | Teresa Giudice
Hi everyone! this week we're cooking one of my favorite recipes, Chicken Scarpariello. This is a recipe my family has been making for years and I love cooking it for my kids! This is such a quick and easy recipe that whoever you make it for will love. I can't wait to hear how yours came out! Make sure you tell me in the comments.
Love, love, love you - @TeresaGiudice
Ingredients-
Extra virgin olive oil
Hot or sweet Italian pork sausage
Chicken breast
Red bell peppers
Onion
Hot red cherry peppers
Garlic cloves
Dry white wine
Chicken broth
Balsamic vinegar
Dried oregano
Dried sage
Dried thyme
Parsley
Cooked orzo
Freshly ground black pepper
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Credits
Executive Producer: Teresa Giudice
Executive Producer: Tommy Burns
Director: Abi Perl
DP: Bryan Nunez
Gaffer: Cole Fraser
Audio: Anthony Charles
Editor: Diego Cole
Production Company: Lift Off Labs
#TeresaGiudice #ChickenScarpariello #Recipe
Chicken Scarpariello farm style with Italian sausage and peppers
An Italian American chicken dish with Italian sausage. Cooked farmstyle with the bone for maximum flavour using only one pot. Simple to make and the results of flavours will amaze you. A great winter comfort food dish. Serve it with potatoes.
Get full recipe here
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Authentic Chicken Scarpariello Recipe
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Chicken Scarpariello Recipe by Pasquale Sciarappa
Pasquale Sciarappa from OrsaraRecipes makes Chicken Scarpariello. Filmed live on August 9th 2020.
Written recipe:
Chicken, Sausage, Peppers & Potatoes - How to Roast Chicken, Sausage, Peppers & Potatoes
Learn how to make Chicken, Sausage, Peppers & Potatoes! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy, and delicious Chicken, Sausage, Peppers & Potatoes recipe!
Chicken Scarpariello (Braised Chicken with Sausage and Pickled Peppers) | Kenji's Cooking Show
This is a classic Italian-American dish that combines chicken, sausage, and pickled peppers. You can get the full recipe here:
I also have another video of this dish that follows that recipe more closely than this one. You can see that here: