One Pan Recipe: Chicken Scarpariello
This is one of my favorite family style dinner recipes. It is an italian chicken and potatoes recipe called chicken scarpariello, and we originally had it at a restaurant called La Mela in new york city - but they prepare it very differently. My brother researched this awesome chicken dish, made us his own version - and we loved it so much we put it in our weekly rotation. This is an easy quick dinner recipe for any family. It fits all occasions, uses minimal ingredients, and its really really easy to make and clean up. Plus, its reaaaaaaaaaaallly fuggin delicious.
We also make a vegan version, as half of my family applies that dietary lifestyle. If you are interested in seeing it comment down below and I'll incorporate vegan recipe versions in my videos.
Shopping List For Recipe:
Jarred Cherry Peppers (I prefer sliced because Im lazy)
Chicken (Tenders or thighs. Dealers choice.)
Baby potatoes
Fresh rosemary, thyme, parsley
Italian Sausage
Things You Probably Already Have (If you dont, add them to the shopping list):
White Wine
Olive Oil
Garlic
Flour
Black Pepper
Salt
Paprika
Thanks for watching. Hope you guys love it! If you make it - please comment down below how it turned out. We read the comments together at our dinners and it makes us stoked to know other people are making food with us.
Chicken Scarpariello Recipe
A delicious combination of sausage, chicken, sweet and spicy peppers! This recipe is inspired by Frank's favorite restaurant in Las Vegas, Rao's:
Also see the recipe on our website here:
Time to prep: 40 minutes
Time to cook: 20 minutes
Serves 6 as a main course
SHOPPING LIST:
4 Isernio's Italian Sausages, 2 Mild Italian and 2 Hot Italian
4 - 6 chicken thighs, boneless and skinless, about 1.5 lbs.
about 1/8 cup flour
2 red potatoes, about 1 lb.
5 Tbsp. olive oil
1/2 large yellow onion, cut lengthwise into 1/4 strips
2 bell peppers, red & yellow, cored, seeded and cut lengthwise into 1/4 strips
3 cloves fresh garlic, finely chopped
3 Tbsp. fresh oregano, coarsely chopped or 1 1/2 tps. dried
2 hot cherry peppers, in vinegar from a jar, seeded and quartered - Optional
2 Tbsp. white wine vinegar
1/2 cup white wine
1/2 cup chicken broth
3 - 4 tsp. Salt
freshly ground black pepper to taste
LET'S COOK:
Preheat oven to 350°. Scrub potatoes and cut into quarters. Place in a sauce pan, cover with cold water and bring to a boil. Add 1 tsp. salt and boil, partially covered for 10 minutes. Drain well, cool slightly, peel and cut into 3/8 slices. Set aside.
Heat 1 Tbsp. olive oil in a large 12 skillet on medium heat, cook the sausage on both sides, until browned, about 8 minutes total. Remove sausages from pan, cut into 3/4 slices and set aside. Sausage does not need to be cooked through, just
browned on the outside.
Pat chicken dry, salt & pepper both sides and dust in flour. Add 2 Tbsp. olive oil to the pan, saute chicken until browned, 5-7 minutes per side, about 14 minutes total. Remove chicken from pan, cut into 2 pieces and set aside.
Add 2 Tbsp. olive oil to the pan. Add the onion, peppers, 1 tsp. salt and 1 Tbsp. of the oregano (if using dried, put all in now), mix well and saute for 4 minutes until slightly softened. Add the chopped garlic and saute 1 minute. Add the wine to deglaze the pan, scraping the brown bits off the bottom for another 5 minutes. Add the sausage, chicken, potatoes, cherry peppers, white wine vinegar, 1 Tbsp. fresh oregano and chicken broth. Mix well and place in oven uncovered for 20 minutes.
Taste for salt & pepper, serve immediately with remaining fresh oregano.
Gino's Chicken Scarpariello | Recipe Binge
This Chicken Scarpariello Recipe is absolutely mouthwatering, and will have you coming back for seconds, maybe even thirds! The meaty flavors of the chicken and sausage complemented by the acidity of the peppers, texture of the potatoes, and freshness of the bell peppers, onions and parsley make it such a fantastic, balanced dish by itself or with a side of your favorite pasta.
Full recipe:
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How to Make A New Weeknight Favorite, Chicken Scarpariello
Test cook Lan Lam makes Bridget a new weeknight favorite—Chicken Scarpariello.
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