How To make Chicken and Beef
4 Chicken breasts
1/2 c Sour cream
1/4 lb Chipped beef
3 T Bacon, chopped
1 cn Cream of mushroom soup
Paprika Skin, bone, & halve chicken breasts. Lay chipped beef on bottom of baking dish. Turn ends of breasts under and lay on top of beef. Mix mushroom soup and sour cream and spread over top. Dot with bacon and sprinkle with paprika. Cover with foil and bake in 275 degree oven for 2-1/2 hours. Mrs. Bernard Mahon
How To make Chicken and Beef's Videos
Restaurant Style Seekh Kabab Recipe Make With Chicken/ Beef, Soft Chicken Seekh Kabab At Home
Chicken seekh kabab by cooking with passion
This beef bulgogi recipe only takes 10 minutes to marinate!!!
BEEF BULGOGI⤵️
I can’t sing but that’s not gonna stop me from singing to my kids????
3 lbs beef thinly sliced, I used ribeys
1 Asian pear (or 1 apple)
4 small carrots, thinly sliced
2 small onions, sliced
8 stalks of scallion, cut 1 inch wide
9 TBSP low sodium soy sauce
4.5 TBSP water
3 TBSP honey
3 TBSP brown sugar
3 TBSP sesame oil
3 TBSP mirin
1 bulb minced garlic
1 tsp black pepper
1. Combine all of your ingredients and let it sit for at least 10 mins— overnight for best results.
2. Then cook on a skillet on high heat for 2 minutes untouched. Mixed. Cook for another minutes untouched until cooked through or until there is a nice sear.
3. Enjoy with rice and preferred side dishes
Easy Beef Fajitas Recipe | Stove Top Beef and Chicken Fajitas
Please like, share and SUBSCRIBE. Be sure to CLICK the BELL ICON to get my latest videos. MORE RECIPES BELOW! Thank you!
INGREDIENTS
2 lbs flank steak (or beef skirt steak)
2 bell peppers
1 medium onion
*MARINADE*
1 cup fresh orange juice
1/3 cup fresh lime juice
1 tbsp Maggi seasoning sauce (or soy sauce)
1 tsp onion powder
1tsp garlic powder
1 tsp smoked paprika
2 tsp chili powder
1/4 tsp ground cumin
1/2 tsp salt
pepper to taste
*CHICKEN FAJITAS*
1 lb chicken breast
half the marinade recipe above
SOFT FLOUR TORTILLAS RECIPE
OVEN BBQ RIBS RECIPE
BARBACOA VIDEO
EASY MEXICAN RICE RECIPE
MY OTHER CHILES RELLENOS RECIPE VIDEO
PICADILLO RECIPE
CROCK POT CARNE GUISADA RECIPE
SOFT FLOUR TORTILLAS RECIPE
STOVE TOP CARNE GUISADA RECIPE
TEX MEX STYLE BEEF ENCHILADAS RECIPE
MOLE SAUCE RECIPE
CHILE RELLENOS RECIPE
FRIED CHICKEN RECIPE (No Buttermilk)
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
That Vibe by Fairlight, Courtesy of
The Best Tex Mex beef fajitas
The Best Chicken Fajitas Recipe
How to make Beef Fajitas
How to Make Chicken Fajitas
Beef Rendang for Chris
Recipe
- 10 dried small chillies deseeded (leave them in if you like it spicy)
- 4 shallots
- 2 lemongrass sticks
- 5 garlic cloves
- 5 Candlenut
- Pinky-size peace turmeric
- Thump-size piece ginger
- Thumb-size piece galangal
- 1 tsp salt
- 3 tbsp grapeseed oil (or peanut)
- 1.2kg stewing beef (chuck, brisket, short rib or shank work well)
- 1 cinnamon stick
- 3 star anise
- 4 cloves
- 4 cardamom pods
- 4 kaffir lime leaves
- 400ml coconut milk
- 1 tbsp palm sugar
- 1 tbsp tamarind paste
- 40g shredded coconut
method
1. In a food processor or blender (FYI if you use a blender it might taste like curry for a little while), blend the chillies, shallots, lemongrass, ginger, galangal, salt and 2 tbsp oil.
2. Dice the beef into 2cm cubes.
3. In a heavy based pot, add the rest of the oil and place onto a med-high heat. Once hot, add the curry paste and cook for 5 minutes until fragrant.
4. Add the beef to the pot and stir until the beef is covered in the paste.
5. Add the coconut milk and the rest of the dry spices and bring to a very low simmer. Cook for 1.5 hours with the lid on.
6. While this is cooking, place the coconut in a dry frypan and toast until it has a nice colour but not burnt. Place the toasted coconut into a mortar and pestle and pound it into a paste.
7. Once the beef is tender, remove the lid and add the tamarind, palm sugar and coconut paste you just made. Stir and reduce this until the curry is at the consistency you are happy with.
8. Serve with rice and enjoy!
CHICKEN LEG New recipe❗ is very DELICIOUS & JUICY ✅ I will show you perfect way to cook Chicken
Watch!!! SIMPLE WAY of COOKING CHICKEN LEG is so TASTY & JUICY !
THANK YOU & HAPPY 281,000 SUBSCRIBERS!
Have a nice day to all & keep safe everyone!
For questions & reactions, please comment down below.
???????????? FOR MORE RECIPE CLICK HERE: ???????????? :
List of Ingredients:
Chicken
Garlic
Black pepper
Lemon grass
Soy sauce
Oil
Butter
Calamansi
Sugar (optional)
#chickenrecipe #chickenlegquarter #chickenlegquarterrecipe