How To make Chicken and Fruit Casserole
4 1/2 lb Chicken parts
Salt 6 Peppercorns
1 Whole=clove
1 Cinnamon stick/1/2 inch
1 tb Sugar
1/4 c Dry sherry
3 Garlic cloves; minced
1/4 c Vinegar
1 lg White onion; thinly sliced
2 md Tomatoes; peeled and sliced
1 sm Apple; peeled
Cored and thickly sliced 1 sm Pear; peeled
Cored and thickly sliced 2 Bay leaves
1/8 ts Thyme
1/8 ts Oregano
Garnish: 1/4 c Vegetable oil
1 Plantain; peeled and sliced
2 tb Capers; drained
15 Green olives, pitted and
-halved SPRINKLE THE CHICKEN with salt. Grind the peppercorns, clove and cinnamon together in a spice mill and mix with the sugar, sherry, garlic, vinegar and 1 1/2 teaspoons salt. Spread 1/3 of the onion in the bottom of the crockpot; cover with 1/3 each of the tomatoes, chicken and fruit. Add the bay leaves and sprinkle with some of the seasonings and pour on half the vinegar-spice mixture. Repeat the layers, finishing up with a topping of onion, tomatoes and fruit. Cover and cook for about 1 hour, then uncover and cook for 30 minutes longer, or until the chicken is tender and some of the juices have been reduced. Discard bay leaves. FOR THE GARNISH: Heat the oil and fry the plantain slices until deep golden brown. Remove and drain. To serve, cover the top of the stew with the capers, olives and plantain PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK -----
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Recipe: Chicken & Fruit Casserole (BWELL)
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Greg's Kitchen - Mom's Quick Chicken Casserole
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Quick Chicken Casserole
Y'all, mom made so many casserole dishes for our March Casserole collaboration, that we are still finding more to edit and share. This is a favorite of mine not only because of the taste, but because it is so easy to put together for a quick weeknight meal. I am sure you are going to love mom's Quick Chicken Crescent Roll casserole.
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So here ya go.
Ingredients:
1 cup chicken (shredded)
1 1/2 cup shredded cheddar (divided)
1 cup milk
1 can cream of chicken soup
1-2 tubes crescent rolls (enough for all chicken mixture)
For full recipe :
Moms Hash brown casserole Recipe:
Ideas of what I use:
Greg Kantner / Greg's Kitchen
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CHICKEN Cordon Bleu CASSEROLE
CHICKEN Cordon Bleu CASSEROLE
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Quick & Easy Homemade Chicken And Vegetable Casserole Recipe | The Southern Mountain Kitchen
In this video, I am making Chicken And Vegetable Casserole. This recipe is amazing and has a taste like mixing chicken and dumplings with a pot pie. I hope you enjoy these, as much I do.
If you like the recipes I share here, please checkout The Southern Mountain Kitchen Cookbook, available for purchase now.
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Dad's Easy Chicken Casserole | Everyday Gourmet S3 E45
Justine shares her Dad's recipe for a simple chicken casserole.
As seen on Everyday Gourmet. You can find the full recipe here:
CRUNCHY & CREAMY CHICKEN CASSEROLE RECIPE | Cook With Me a Delicious Easy Casserole
CRUNCHY & CREAMY CHICKEN CASSEROLE RECIPE | Cook With Me a Delicious Easy Casserole
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