Celebrate Sausage S02E27 - Italian Chicken & Basil Sausage
#celebratesausage
Today we are making the Italian Chicken & Basil Sausage. You can find a printable recipe (with adjustable quantities) here:
items used in this video:
Calabrian Pepper Powder:
Sausage Maker Vacuum Sealer:
Kitchen Boss Sous Vide:
Ommo Large Capacity Air Fryer:
Knives:
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Ph Meter by Apera Instruments:
Sharpening Lapping Plate for sharpening knives and plates:
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Smokin-It Bella's Cold Smoke Generator
Economical precision scale:
Meat Slicer:
Vitamix 750 Heritage Pro Model
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InkBird Controllers temp & Humidity
Dehumidifier Eva Dry 1100
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33# capacity scale:
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How to Make AMAZING Smoked Chicken Sausage! | Chuds BBQ
This smoked chicken sausage recipe is cheap, super juicy, and delicious! The lighter sausage is perfect for a barbecue plate!
Use code CHUDSBBQ14 for up to 14 FREE MEALS across your first 5 HelloFresh boxes
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SAUSAGE RECIPE
4 lb Chicken
1 lb Chicken Liver
1 lb Pork Fat
45g Kosher Salt
17g Granulated Garlic
10g Granulated Onion
12g Black Pepper
15g Paprika
15g Mustard Powder
5g Dried Parsley
70g Milk Powder
200g Ice
►Full list of things I use and recommend:
_________________________________________
►Fogo Charcoal
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►Sodium Citrate
►Sheep casings
►Cimeter Knife
►Scale
►Rub Tub
►Burger Press
►Knife roll
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Chef Knife
►Bone Saw
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Lens
►Light
00:00 Introduction
00:47 Prep
02:57 Grind
04:35 Case
07:45 Smoke
11:24 Ice Bath
Homemade Italian Sausages Recipe By Food Fusion
Another recipe to make your life easy. Homemade Italian sausages with our little touch of fusion. #HappyCookingToYou
Written Recipe:
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Italian Sausages
Recipe in English:
Ingredients:
-Chicken boneless cubes ½ kg
-Dark soy sauce 1 & ½ tbs
-Olive oil 2 tbs
-Paprika powder 2 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan paste (Garlic paste) 1 tbs
-Dried oregano 1 tsp
-Dried parsley ½ tsp
-Dried thyme ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chili) crushed 1 tsp
-Dry milk powder 1 & ½ tbs
-Parmesan cheese 2 & ½ tbs (optional)
-Saunf (Fennel seeds) powdered ½ tsp
-Cooking oil for frying
Directions:
-In chopper,add chicken boneless cubes,dark soy sauce,olive oil,paprika powder,black pepper powder, garlic paste,dried oregano,dried parsley,dried thyme,salt,red chili crushed,dry milk powder,parmesan cheese powder,fennel seeds and chop until well combined (must be smooth consistency).
-On working surface and place cling film.
-Grease your hands with cooking oil,take a chicken mixture and roll it.
-Place over the cling film,wrap & roll it and tie the edges (makes 6).
-In boiling water,add prepared sausages and boil for 8-10 minutes then immediately add sausages in ice chilled water for 5 minutes then remove cling film.
-Can be store in freezer for up to 1 month.
-In frying or grill pan,add cooking oil and fry sausages until golden brown.
Recipe in Urdu:
Ajza:
-Chicken boneless cubes ½ kg
-Dark soy sauce 1 & ½ tbs
-Olive oil 2 tbs
-Paprika powder 2 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan paste (Garlic paste) 1 tbs
-Dried oregano 1 tsp
-Dried parsley ½ tsp
-Dried thyme ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chili) crushed 1 tsp
-Dry milk powder 1 & ½ tbs
-Parmesan cheese 2 & ½ tbs (optional)
-Saunf (Fennel seeds) powdered ½ tsp
-Cooking oil for frying
Directions:
-Chopper mein chicken boneless cubes,dark soy sauce,olive oil,paprika powder,kali mirch powder,lehsan paste,dried oregano,dried pasrley,dried thyme,namak,lal mirch crushed,dry milk powder,parmesan cheeses powder aur saunf ka powder dal ker ache tarhan chop ker lein (must be smooth consistency).
-Working surface per cling film laga lein.
-Haathon ko cooking oil sa grease karein aur chicken mixture ko la ker roll ker lein.
-Cling film per rakh dein aur wrap ker ka roll ker lein aur edges ko tie ker lein (makes 6).
-Boiling water mein tayyar sausages dal ker 8-10 minutes kliya boil ker lein aur foran ice chilled pani mein dal ker 5 minutes kliya chor dein phir cling film ko nikal lein.
-Freezer mein 1 month tak store ker saktay han.
-Frying or grill pan mein cooking oil dal dein aur sausages ko golden brown hunay tak fry ker lein.
Chicken and Sausage Gumbo
Chicken and Sausage Gumbo
This gumbo recipe is Leveled-Up with chicken, andouille and of course, plenty of Sweet Smokey Joe’s Creole Kick ????. It’s the perfect winter comfort dish that’s loaded with flavor????! Check out the video for the full instructions, and make sure to Like, Comment, and Subscribe!
1 tsp. Olive Oil
1 lb. Chicken Thighs chopped - (or chicken breast )
Kosher Salt and Black Pepper (to taste)
12 oz. Andouille (sliced into ¼ inch slices)
½ cp. Vegetable Oil (or Peanut Oil)
½ cp. Flour
1 medium Bell pepper chopped
1 medium Onion chopped
1 medium Celery Stalk chopped
3 cloves Garlic chopped
1 cp. Okra (I used frozen)
2 tbsp. Cajun Seasoning (or more to taste)
6 cps. Chicken Stock
3 Bay Leaves
4 tbsps. chopped Parsley + more for serving
1 tbsps. Filé powder (or to taste)
Cooked White Rice (to serve)
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Sausage Chilli Fry | Sanjeev Kapoor Khazana
Chicken sausages tossed in spicy chilli sauce. A twist to the popular chicken chilli recipe.
SAUSAGE CHIILI FRY
Ingredients
5-6 chicken sausages, cut into ½ inch pieces
2-3 green chillies, slit
2 tablespoons oil
1 tablespoon chopped garlic
1 inch ginger, finely chopped
1 medium onion, thickly sliced
1 medium green capsicum, sliced
1 teaspoon dark soy sauce
1 tablespoon green chilli sauce
Salt to taste
Crushed black peppercorns to taste
2-3 tablespoons cornstarch slurry
Diagonally sliced spring onion greens for garnishing
Method
1. Heat 1 tablespoon oil in a non-stick pan. Add chicken sausages, mix and cook till golden brown or till done.
2. Heat remaining oil in another non-stick pan. Add garlic and ginger and sauté for 30 seconds. Add green chillies and sauté for 30 seconds.
3. Add onion and sauté for 30 seconds. Add capsicum and sauté for 1 minute. Add soy sauce and green chilli sauce and mix well.
4. Add cooked chicken sausages and mix. Add salt and crushed peppercorns, mix and cook for 1 minute.
5. Add 3-4 tablespoons water and mix. Add cornstarch slurry, mix and cook till the mixture thickens.
6. Serve hot garnished with spring onion greens.
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Cajun Chicken and Sausage Jambalaya #onestopchop
I can’t do shellfish, so this is it!
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Ingredients
1 lb chicken thighs, cubed
13 oz. Cajun andouille sausage (can sub Turkey sausage)
1 1/2 cups med-long grain rice
2 celery stalks, diced
1 green pepper, diced
1 yellow onion, diced
4 cloves minced garlic
1 Tbsp tomato paste
1/2cup crushed or diced tomatoes
28 oz. Chicken broth
1 Tbsp avocado oil
2 Tbsp all purpose seasoning
2 tsp garlic and herb seasoning
2 tsp Cajun seasoning
Green onions for garnish
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