T Bacon drippings 1 Garlic clove; crushed 1/2 t Tomato paste 2 t Chili powder 1/4 t Cayenne pepper Combine all ingredients in a bowl. MAsh until smooth. Makes about 1/4 cup
How To make Chili Bacon Rub's Videos
Homemade Bacon
Homemade Bacon ????
10lbs pork belly Curing mixture: 1/3 cup Morton kosher salt 2tsp Prague powder #1 1/4 cup brown sugar 2Tbsp red pepper flakes 4Tbsp paprika 1/2 cup maple syrup
Slice belly in half making 2 - 5 pound sections and place in a gallon Ziploc bags. Mix all ingredients for your curing mixture and divide evenly between both bags. Take your time to massage the curing mixture into the pork belly making sure to reach all sides. Cure in your fridge for 7 to 10 days depending on the thickness of your pork belly. Flip your belly every day. After it has been fully cured it should be firm to the touch. Rinse your curing mixture off then place on a rack and return to the refrigerator for two additional days until it is fully dry. Smoke or roast your bacon at 200° for about three hours or until the internal temperature reaches 150°F. Slice as thin or thick as you prefer. keeps in the fridge for up to one week or in the freezer for up to six months. Cook your bacon as you would store-bought bacon. Enjoy!
Chunky Bacon And Beef Chili
Today I make a big pot of delicious Chili
Ingredients: - 4 pounds ground beef - 1 pack smoked bacon - 3 cans of pork and beans - 2 cans tomato paste - 1 large can of kidney beans - 3 bell peppers - 3 large jalapeño peppers - 2 large onions - 2 large cans of whole tomatoes - 2 cloves of garlic - 2 tbsp cumin - 1 shot liquid smoke - 3-4 tbsp taco seasoning - 1 pack of chili seasoning - 3 packs mushrooms
Homemade Applewood Smoked Bacon
Makin’ Bacon. Fun to say, fun to do, and DEFINITELY fun to eat. If you’ve never made bacon before, it’s easy to do by following some simple steps and when it’s all said and done you’ll have some amazing Bacon for anything you want. Maybe for a tasty BLT like the one I make in this video.
Cure Ingredients (weight ratios)
.25% of meat weight Pink Curing Salt Number 1 2.5% of meat weight Kosher Salt Other ingredients are to personal taste.
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How to Grill Bacon Chili Corn Chowder | Recipe
Grilled fresh shucked Corn Chowder is what good eating in the summer is all about. Add some smoked bacon, chilies, and cream and now you're eating Big ! Check out how quick and easy it is to do, as shown by the BBQ Pit Boys!
I’ve been searching for a recipe that is exactly what anyone would expect Amazing Chili to taste like, if that’s how it was described to you. If someone tells me “it’s the best”, by golly, it better be. I don’t want it thin and runny or light on the meat and it better not have any funky after taste. It just better be the best damn chili I’ve ever eaten or, at least, be convinced it is in the moment I’m eating it. Well, this is it. I pulled it off and it isn’t that crazy either. There aren’t a million and one ingredients and I’ve even added a “Poor Man’s” hack to the recipe and a way to save money on bacon. Read more and get the exact ingredients on my website:
Vegetarian Chili:
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Most Popular Video: Mongolian Beef
Seems like I've got a recipe for just about any occasion, these days. I've got about 300 video recipes posted here on YouTube now and that includes Asian, Italian, Mexican, Cajun, Indian and many other worldly foods. Not to mention all of the classic American or Americanized foods you can find in the USA. My recipe genres break down into some wonderful playlists; Appetizers, Soups and Salads, Pasta and Sauce recipes, Seafood or Chicken recipes. Also Holiday, Barbecue and Party recipes and a whole lot more. So be sure to take a good look at my channel and watch more videos because there's a whole lot more coming your way!
Candied Bacon!
12 slices thick bacon, black pepper, ½ C brown sugar