T Bacon drippings 1 Garlic clove; crushed 1/2 t Tomato paste 2 t Chili powder 1/4 t Cayenne pepper Combine all ingredients in a bowl. MAsh until smooth. Makes about 1/4 cup
How To make Chili Bacon Rub's Videos
How to Grill Bacon Chili Corn Chowder | Recipe
Grilled fresh shucked Corn Chowder is what good eating in the summer is all about. Add some smoked bacon, chilies, and cream and now you're eating Big ! Check out how quick and easy it is to do, as shown by the BBQ Pit Boys!
10lbs pork belly Curing mixture: 1/3 cup Morton kosher salt 2tsp Prague powder #1 1/4 cup brown sugar 2Tbsp red pepper flakes 4Tbsp paprika 1/2 cup maple syrup
Slice belly in half making 2 - 5 pound sections and place in a gallon Ziploc bags. Mix all ingredients for your curing mixture and divide evenly between both bags. Take your time to massage the curing mixture into the pork belly making sure to reach all sides. Cure in your fridge for 7 to 10 days depending on the thickness of your pork belly. Flip your belly every day. After it has been fully cured it should be firm to the touch. Rinse your curing mixture off then place on a rack and return to the refrigerator for two additional days until it is fully dry. Smoke or roast your bacon at 200° for about three hours or until the internal temperature reaches 150°F. Slice as thin or thick as you prefer. keeps in the fridge for up to one week or in the freezer for up to six months. Cook your bacon as you would store-bought bacon. Enjoy!
Homemade Chili ???? LOADED With BACON
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Dry: 2 Tbsp Chili Powder 2 Tbsp Ground Cumin 1 Tbsp Garlic Powder 1 Tbsp Onion Powder 1 Tsp Paprika 1 Tsp Salt 1 Tsp Ground Black Pepper
6-7 Strips Of Bacon 1 Whole Onion 1 Green Bell Pepper 1 Tbsp Minced Garlic 1.5 lbs Lean Ground Beef 1 Tbsp Light Brown Sugar 2 Tbsp Tomato Paste 1 (15oz) Can Petite Diced Tomatoes 1 (8oz) Can Tomato Sauce 1 (16oz) Can Red Kidney Beans 2 Cups Beef Stock
Chili bacon spareribs
Chili bacon spareribs van Mele Best. Zeer smaakvolle chili bacon spareribs met een heerlijk saus langzaam bereid in de smoker.
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