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How To make Chili Brunch(Inn)

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12 eggs
1/3 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon salt

or to taste
1 teaspoon pepper :

or to taste
4 cups shredded cheddar cheese
2 cups cottage cheese
1 4 ounce can mild chilies -- diced
1/2 cup melted butter
In a large bowl mix all of the above ingredients together. Pour into a greased 9 x 13-inch baking dish. Refrigerate overnight if desired. Bake in a 350F oven for 45 minutes.
Serve with a tablespoon of mild salsa and sour cream on top.
Notes: *Recipes from Specialties of the House: A Country Inn and Bed & Breakfast Cookbook by Julia M. Pitkin. (Cumberland House, 1996). ISBN: 1-888952-00-8 >Reviewed by http://www.lisaekus.com/spring97/spechouse.html
kitpath@earthlink.net 8/28/98

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