How To make Chili Brunch(Inn)
12 eggs
1/3 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon salt
or to taste
1 teaspoon pepper :
or to taste
4 cups shredded cheddar cheese
2 cups cottage cheese
1 4 ounce can mild chilies -- diced
1/2 cup melted butter
In a large bowl mix all of the above ingredients together. Pour into a greased 9 x 13-inch baking dish. Refrigerate overnight if desired. Bake in a 350F oven for 45 minutes.
Serve with a tablespoon of mild salsa and sour cream on top.
Notes: *Recipes from Specialties of the House: A Country Inn and Bed & Breakfast Cookbook by Julia M. Pitkin. (Cumberland House, 1996). ISBN: 1-888952-00-8 >Reviewed by http://www.lisaekus.com/spring97/spechouse.html
kitpath@earthlink.net 8/28/98
How To make Chili Brunch(Inn)'s Videos
The SHOCKING SECRET to great chili
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***RECIPE***
Cut up some onions and peppers. Cook them in a big pot until soft. Dump in canned crushed or puréed tomatoes and undrained canned beans — roughly equal quantities is a good starting point, though I like extra tomato. Dump in a lot of spices until you like how it tastes — cumin + smoked paprika + oregano + garlic powder is a good basic blend. Simmer for about a half hour. If you want to be fancy, melt in a little dark chocolate. Eat and go do something else with your life.
chilli mushroom recipe | restaurant style chilli mushroom
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Ingredients :
Mushrooms : 400 grams
Corn flour : 1/4cup
Maida : 1/4cup
Chilli powder : 1 tea spoon
Oil for deep frying
Salt : 1 tea spoon
Diced large onion : 1
Diced Large capsicum : 1
Chopped garlic : 1 table spoons
Chopped ginger : 1 table spoon
Green chillies : 4
Oil : 2 table spoons
Tomato ketchup : 3 table spoons
Chilli sauce : 2 table spoons
Soy sauce : 1 table spoons
Pepper powder : 3/4 tea spoon
Vinegar : 2 tea spoons
World's GREATEST Chili Recipe - SO EASY!!
Here is a simple recipe for Chili will keep you coming back for more. There is nothing like homemade chili. After this you will be a chili master.
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Soyabean Chilli Restaurant Style | सोया मंचूरियन चिल्ली बनाने की आसान विधि Soya Chilli- Manchurian
Aaj main aapke liye lekar aayi hoon ek aur mazedaar recipe, Soyabean Chilli. Ye recipe ek fusion hai, jisme soya ke tukde masalon aur Manchurian gravy ke saath mix kiye jate hain, jisse ek swadisht aur chatpata dish banti hai. Is video mein main aapko step-by-step batane wali hoon ki kaise aap is Soyabean Chilli ko ghar par aasani se bana sakte hain.
Soyabean Chilli banane ke liye zaroori samagri aasani se mil jayegi aur iski vidhi bhi bahut hi saral hai. Is dish ko aap snack ya main course ke roop mein serve kar sakte hain. Ye recipe vegans aur vegetarians ke liye bhi ek accha protein-rich option hai.
Toh der kaisi, abhi is video ko dekhein aur is lazeez Soyabean Chilli ko apne parivar aur doston ke saath enjoy karein. Agar aapko ye video pasand aaye toh ise like karein, share karein aur hamare channel ko subscribe zaroor karein taaki aap hamare naye recipes se update rahein. Dhanyavaad!
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INGREDIENTS:
150 gms Soya chunks
Salt
5-8 dried red chillies
2 tbsp maida
3 tbsp cornflour
black pepper
1/2 tsp red chilly powder
1 tsp ginger garlic
1 tsp soy sauce
Oil for frying
1tbsp finely chopped ginger
1 tbsp finely chopped garlic
2-3 green chillies
Spring onion whites
1 onion into cubes
1 capsicum into cubes
2-3 tbsp tomato sauce
2 tsp soy sauce
1 tsp vinegar
1 tbsp cornflour
Spring onion greens
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Chili Chicken Gravy Recipe | Restaurant style
Hotel Style Chili chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.
Chili paste Ingredient Recipe :
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CHILLI FISH | CHILLI FISH RECIPE | RESTAURANT STYLE CHILLI FISH
Chilli Fish | Chilli Fish Recipe | Restaurant Style Chilli Fish Recipe | Chilli Fish Chinese Style | Chilli Fish Recipe Indo Chinese Style | How to make Chilli Fish | Chilli Fish Dry Recipe
Ingredients for Chilli Fish:
Boneless fish cubes- 300 gms
Marinate with:
- Salt- 1/2 tsp
- Red Chilli powder- 1/2 tsp
- Lemon juice- 1 tsp
- Ginger garlic paste (watery)- 1/2 tsp
Batter/mix to be added to marinated fish cubes:
- All purpose flour/maida- 1 tbsp
- Cornflour- 2 tbsp
- Pepper powder- 1/4 tsp
- Egg white- 1
- Salt- a pinch
- Garlic, chopped- 5-6 cloves (2 tsp)
- Green chillies, thinly sliced- 2
- Spring onion chopped- 2 tbsp
- Onion petals- 1 small white onion
- Green pepper/capsicum cubed - 1 cup
Sauce mix:
- Red Chilli Sauce- 2 tbsp
- Tomato sauce- 1 tbsp
- Soy sauce- 2 tsp
- Vinegar- 1 tsp
- Cornflour slurry- 1 tbsp cornflour mixed with 2 tbsp water
- Oil- for deep frying and 1 tbsp for sautéing
Preparation:
- Wash and cut the boneless fish into cubes, pat dry.
- Marinate the fish cubes with the items mentioned. Mix well and set aside for 15 mins.
- Add the items for the batter to the marinated fish cubes and mix well.
- Heat oil in a pan/wok for deep frying (180 C)
- Fry the fish cubes in hot oil till golden. This should take around 3 mins(heat can be reduced to 160 C)
- Don’t overcrowd the pan & fry in 2 batches.
- Chop the garlic, spring onion whites and greens.
- Slice the green chillies, cube the green pepper and take out petals from 1 small white onion.
- Prepare the sauce mix.
Process:
- Take a wok/kadai and heat 1 tbsp of oil.
- Add the chopped garlic and spring onion whites. Give a stir.
- Now add the sliced green chillies, mix & sauté for 15 secs.
- Add the green pepper & then the onion petals. Sauté on high heat for 30 secs.
- Add the fried fish cubes, mix and keep sautéing on high heat for another 1 min.
- Now pour in the sauce mix and mix it well to coat the fried fish pieces.
- Add the cornflour slurry & mix it well till it dries up and coats the fish pieces.
- Add some chopped spring onion greens, mix and serve hot.
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