Classic Tomato Spaghetti - Spaghetti Pasta In Tomato Sauce | Easy Pasta Recipe
Making a Pasta is an Art and making a perfect Tomato Spaghetti is beyond that. In this video I am going to teach how to make it perfectly and quickly.
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▬▬ INGREDIENTS ▬▬
Water for Boiling
Salt
Spaghetti
4-6 Tomatoes
1 tbsp Oil
1 tbsp Finely Chopped Garlic
2 tsp Red Chili Flakes
1 Finely Chopped Onion
Finely Chopped Capsicum
Finely Chopped Carrot
1/2 tsp Salt
1 tsp Red Chili Powder
1/2 tsp Black Pepper Powder
1 tsp Mixed Herbs Seasoning
Basil Leaves
Sugar
Tomato Ketchup (Optional)
Fresh Cream/Fresh Cheese
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This amazingly creamy Chili Oil Spaghetti Recipe is a weeknight PASTA-BILITY
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LEARN HOW TO MAKE AN EASY + TASTY CHILI OIL SPAGHETTI RECIPE WITH CHANTERELLE MUSHROOMS!
LAY HO MA (how's it going in Cantonese)! This is one to elevate your weekly pasta offering. Join me in this episode and learn how to make a delicious and creamy chili oil spaghetti recipe with chanterelle mushrooms. Let's begin!
Ingredients:
6-7 pieces garlic
1 onion
2 + 1 tbsp chili oil (
2 tsp salt
1 1/2 cups raw cashews
2 1/2 cups water
100g chanterelles
pepper to taste
1/4lb spaghetti
few leaves of basil
Directions:
1. Roughly chop the garlic and finely chop the onion
2. Be sure to take the time to brush off the dirt from the chanterelles. Heat up a sauté pan to medium heat. Add 2 tbsp of chili oil followed by the onions and garlic. Sauté for 6-7min
3. Add the salt and raw cashews. Sauté for a few minutes. Add the water, stir, and cook for another couple of minutes
4. Carefully transfer the mixture to a blender. Then, blend on high until liquified. Pour the creamy sauce into a jar and let it cool. Set aside about 1 cup and keep the rest in the fridge. Enjoy for up to 2 weeks
5. Bring a pot of water to boil for the noodles
6. Bring the sauté pan back to medium heat and add the chanterelles. Dry sauté for 4-5min. Add 1 tbsp chili oil, a pinch of salt, and pepper to taste. Sauté for about 2min and set aside (you can heat the mushrooms in the oven before plating)
7. Boil the pasta for 1min less to package instructions and stir the noodles occasionally
8. About a minute before the pasta is done, heat the sauté pan back to medium heat. Deglaze the pan with about a 1/3 cup of pasta water. Carefully transfer the spaghetti to the sauté pan
9. Add about 1 cup of the cream sauce. Give the pasta good stir, then turn the heat off (you can add a bit of water if the sauce looks too thick)
10. Plate the spaghetti and top with a few leaves of basil, pepper to taste, and the sautéed chanterelles
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
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How To Make Chili w/Spaghetti
Hey y’all! Today I’m sharing my favorite way to eat chili. With SPAGHETTI! I know a lot of people haven’t heard of this or even if they have, they’ve never had it this way. It’s my absolute favorite way to eat chili!! I hope you’ll give it a try and I hope you do enjoy it as much as I do.
Ingredients:
2 lbs ground turkey
1 small to medium onion diced
1/4 cup green bell pepper diced
8-10 oz thin spaghetti
29 oz tomato sauce
15 oz petite diced tomatoes
15 oz stewed tomatoes
16 oz red beans in mild chili sauce
16 oz dark red kidney beans in mild chili sauce
2 packs French’s Chili Seasoning
3 1/2 tablespoons chili powder (less or more to taste)
2 1/2 tablespoons cumin
Salt & black pepper to taste
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#chili #chilirecipe #chiliwithspaghetti
Rachael's Cincinnati/Kentucky Chili Spaghetti 5-Way Style
Chili and spaghetti come together for a hearty mash-up of flavors and textures.
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Garlic Chili Noodles Recipe | Spicy Spaghetti Stir Fry!
LEARN HOW TO MAKE AN AMAZING GARLIC CHILI NOODLES FUSION RECIPE
LAY HO MA!! This noodle dish is incredibly easy to put together and MAN it's bursting with flavour! It's smokey, salty, spicy, aromatic, and absolutely delicious. This recipe is great with spaghetti or capellini. Join me in this episode and learn how to make an easy garlic chili noodles recipe at home. Let's begin
Ingredients:
5 pieces garlic
170g capellini or spaghetti
3 dried red chili peppers
3 tbsp chili oil (
1 1/2 tbsp soy sauce
1/4 cup basil (packed)
Directions:
1. Bring a pot of water to boil for the noodles
2. Finely chop the garlic
3. Cook the noodles to package instructions. Stir the noodles occasionally to keep them from sticking
4. Remove the seeds from the dried peppers and roughly chop
5. When the noodles are done, strain them out and set aside
6. Heat up a non stick pan to medium low heat. Add in the chili oil
7. Sauté the garlic and chilies for 1-2min
8. Add in the noodles and soy sauce
9. Turn the heat up to medium and sauté for 2-3min
10. Add in the fresh basil. Turn the heat off and give it a stir
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If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
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