Spicy Chicken Spaghetti Recipe | Chicken & Vegetable Spaghetti | Quick & Delicious Spaghetti Recipe
Learn how to make delicious spicy chicken spaghetti recipe which is so yummy tasty and very quick recipe you can make it very easily and serve it to your family or guests.
#SpicyChickenSpaghettiRecipe #ChickenVegetableChowmein #TastyChickenSpaghetti
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Lo Mein
A great Lo Mein just comes down to a great SAUCE!
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Lo Mein noodles are yellow noodles that are about 3mm/ 1/8 wide and they are yellow because they are made with egg (as opposed to white noodles). Best if you can find fresh noodles in the fridge section of the grocery store (usually just soak in boiling water for a minute), but can be made with dried egg noodles, ramen OR even pasta (yep really, I've made Lo Mein plenty of times with SPAGHETTI, no one can tell the difference once it's cooked!)
The Cheapest Noodle Dish Ever (Chicken Chow Mein) | But Cheaper
Noodles should be cheap, they're even cheaper when you make them at home.
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Full Recipe:
Ingredients Needed:
Sauce:
- 1.5 tablespoons (22g) rice vinegar
- 2.5 tablespoons (38g) soy sauce
- 2 tablespoons (40g) hoisin sauce or oyster sauce
- 1 teaspoon (5g) toasted sesame oil
- 2 teaspoons (5g) corn starch
Noodles:
- 12 oz (340g) boneless skinless chicken thighs
- 3 tablespoons (42g) vegetable oil
- 2 green onions, cut into segments
- 1 carrot julienne
- 2 ribs celery
- 3.5 cups (315g) thinly sliced napa cabbage
- 7 cloves garlic, finely chopped
- 1 cup (85g) bean sprouts
- 14 oz (400g)chow mein/stir fry noodles
- 2 tablespoons (30g) water
- additional green onion for garnish *optional*
- chili oil *optional*
Easy Chicken Chow Mein Recipe by Food Fusion
Here is your Chicken Chow Mein Recipe which you can easily make in no time at home and impress everyone. #HappyCookingToYou #FoodFusion #MehranFoods
Written Recipe:
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00:00 Easy Chicken Chow Mein
00:16 Prepare Spaghettis
00:55 Prepare Chicken
01:39 Prepare Sauce
02:11 Prepare vegetables
02:29 Prepare Chowmien
03:09 Aray waah
Serves 4
Recipe in English:
Ingredients:
-Water as required
-Spaghetti 300g
-Namak (Salt) 1 & ½ tsp or to taste
-Cooking oil 1-2 tbs
-Soy sauce 1 tbs
-Sirka (Vinegar) ½ tbs
-Safed mirch powder (White pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Chicken boneless stripes 300g
-Baking soda ¼ tsp
-Cooking oil 2 tbs
-Soy sauce 2 tbs
-Chilli sauce 3 tbs
-Chilli garlic sauce 1 tbs
-Oyster sauce 2 tbs
-Til ka tel (Sesame oil) 1 tbs
-Cheeni (Sugar) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Cooking oil 1-2 tbs
-Gajar (Carrots) julienne 1 cup
-Shimla mirch (Capsicum) julienne 1 cup
-Band gobhi (Cabbage) shredded 1 & ½ cups
-Cooking oil 2-3 tbs
-Lehsan (Garlic) sliced 8-10 cloves
-Hara pyaz (Spring onion) white 2 tbs
-Spaghetti boiled
-Fried Chicken
-Prepared chowmein sauce
-Stir fried vegetables
-Hara pyaz (Spring onion) leaves 1-2 tbs
Directions:
-In boiling water add spaghettis & mix well.
-Add salt, mix well & boil until tender (4-5 minutes).
-On a pot place a strainer, strain it & rinse with tap water. Add oil, mix well,strain & set.
-In a bowl add soy sauce, vinegar, white pepper powder, salt, garlic powder & mix well.
-Add chicken boneless stripes & mix well.
-Add baking soda & mix well. Cover & let it rest for 15 minutes.
-In a wok add cooking oil, marinated chicken, cook for 4-5 minutes on medium flame or until done & set aside.
-In a bowl add soy sauce, chilli sauce, chilli garlic sauce, oyster sauce, sesame oil, sugar, salt, black pepper powder, mix well. Chowmein sauce is ready & set aside.
-In the same wok add cooking oil, carrots, capsicum, cabbage, mix well & sauté for 2 minutes. Take out & set aside.
-In same wok add cooking oil, garlic & mix well.
-Add spring onion white, mix well & sauté for a minute.
-Add boiled spaghettis & mix well for a minute.
-Add cooked chicken & mix well.
-Add prepared chowmein sauce, mix well & cook for 1 minute on high flame.
-Add stir fried vegetables & mix well.
-Add spring onion leaves, mix well & serve.
Recipe in Urdu:
Ajza:
-Water as required
-Spaghetti 300g
-Namak (Salt) 1 & ½ tsp or to taste
-Cooking oil 1-2 tbs
-Soy sauce 1 tbs
-Sirka (Vinegar) ½ tbs
-Safed mirch powder (White pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Chicken boneless stripes 300g
-Baking soda ¼ tsp
-Cooking oil 2 tbs
-Soy sauce 2 tbs
-Chilli sauce 3 tbs
-Chilli garlic sauce 1 tbs
-Oyster sauce 2 tbs
-Til ka tel (Sesame oil) 1 tbs
-Cheeni (Sugar) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Cooking oil 1-2 tbs
-Gajar (Carrots) julienne 1 cup
-Shimla mirch (Capsicum) julienne 1 cup
-Band gobhi (Cabbage) shredded 1 & ½ cups
-Cooking oil 2-3 tbs
-Lehsan (Garlic) sliced 8-10 cloves
-Hara pyaz (Spring onion) white 2 tbs
-Spaghetti boiled
-Fried Chicken
-Prepared chowmein sauce
-Stir fried vegetables
-Hara pyaz (Spring onion) leaves 1-2 tbs
Tarkeeb:
-Ubaltay pani may spaghettis daal kar milayen.
-Namak daal kar milayen or achi tarah ubal len (4-5 minutes tak).
-Aik pot pe strainer rakhen or spaghettis ko chaan kar tap pani se dho len. Oil daal kar chaan len or alag rakh den.
-Aik bowl may soy sauce, sirka, safed mirch powder, namak, lehsan powder daal kar milayen.
-Chicken stripes daal kar achi tarah milayen.
-Baking soda daal kar milayen, dhak kar 15 minute k liye rakh den.
-Karahi may oil garam karen or marinated chicken daal kar 4-5 minute tak medium flame pe pakayen or alag rakh den.
-Aik bowl may soy sauce, chilli sauce, chilli garlic sauce, oyster sauce, til ka tel, sugar, namak, kali mirch powder daal kar milayen. Chowmein sauce tayar hai.
-Usi karahi may tel daal kar gajar, Shimla mirch, band gobhi daal kar milayen or 2 minute tak fry karen or alag rakh den.
-Usi karahi may tel daal kar lehsan daal kar milayen.
-Hara pyaz safed daal kar milayen or 2 minute tak fry karen.
-Boiled spaghettis daal kar 1 minute tak milayen.
-Cooked Chicken daal kar achi tarah milayen.
-Chowmein sauce daal kar 1 minute tak high flame pe pakayen.
-Stir fried vegetables daal kar milayen.
-Hara pyaz daal kar milayen or serve karen.
STIR FRY CHICKEN NOODLES | CHICKEN STIR FRY WITH NOODLES | CHICKEN CHOW MEIN
Stir Fry Chicken Noodles | Chicken Stir Fry With Noodles | Chicken Chow Mein | Chicken Noodles | Stir Fry Noodles | Chicken Stir Fry | Chicken Noodles Recipe | Chicken Chow Mein Recipe | Chicken Fried Noodles Recipe
Ingredients for Stir Fry Chicken Noodles:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Boneless Chicken , sliced into thin flattish 2” strips- 250 gms
- Noodles, 150 gms pack, sufficient for 2 persons
Chicken pieces to be marinated with:
- Salt-1/2 tsp
- Pepper powder- 1/2 tsp (preferably White Pepper Powder)
- Soy sauce- 1 tsp
- Vinegar- 1 tsp
- Honey- 1 tsp
- Garlic, grated- 2-3 cloves (1 tsp)
Veggies:
- Broccoli florets- 1.5 cups (100 gms)
- Carrots, julienned- 1.5 cups (75 gms)
- Red Pepper, julienned- 1.5 cups (75 gms)
- Spring Onion/Scallions whites, chopped -2 tbsp (around 3 spring onions)
- Spring Onion greens, thick chopped for garnish- 3
Other Ingredients:
- Garlic, chopped- 2 tsp
- Ginger, chopped- 1 tsp
- Refined Oil-2 tbsp
- Salt for seasoning- 1/4 tsp or to taste
- Pepper Powder- 1/4 tsp or to taste
Sauces:
- Dark Soy Sauce- 2 tsp
- Oyster Sauce- 2 tsp
- Red Chilli Sauce- 3 tsp
Preparation-
- Slice the boneless chicken fillets into 2” flattish strips.
- Grate 2-3 garlic cloves to give a teaspoon of garlic.
- Fine chop the peeled garlic cloves and the ginger.
- Take out the broccoli florets and julienne the carrots & red pepper.
- Chop the white and green portion of spring onions/scallions.
- Marinate the chicken strips with the items specified. Mix and set aside for around 20-30 mins.
To boil the noodles, follow the instructions on the packet.
OR
- For 150 gm noodles, heat 1.5 litres of water in a pan on high heat till it comes to a boil.
- Add the noodles and stir it lightly for it to open up.
- Boil it for 2-3 mins, should not be soft but “al dente”.
- Drain it in a colander and wash it with cold water to stop the cooking.
- Add 1 tsp of oil and mix it well to coat the boiled noodles so that they don’t stick.
- Set it aside.
Process:
- Heat 1.5 tbsp oil in a wok.
- Add the marinated chicken and stir fry on high heat for around 4 mins till the chicken pieces are browned. Remove from oil and set aside.
- Add 1/2 tbsp oil to the same wok and heat it.
- Now add the chopped garlic and ginger & stir fry on medium heat for 15 secs.
- Add the chopped spring onion whites and stir fry on medium heat for another 15 secs.
- Now add the julienned carrots and broccoli florets, give a mix and season with a pinch of salt and pepper powder. Stir fry on high heat for 1 min.
- Add the julienned red pepper, mix and stir fry on high heat for around 2 mins till the vegetables are cooked but still crunchy and retain the color.
- Now add the fried chicken and give a mix on medium heat for 1 min.
- Now add the boiled noodles and mix it well with the vegetables.
- Add all the sauces and salt & pepper for seasoning and mix it well on high heat.
- Stir-fry and toss on high heat for 2 mins till the noodles are well coated with the sauces.
- Garnish with spring onion greens and serve hot.
#stirfrychickennoodles #chickennoodles #chickenchowmein #chickenfriednoodles #chickennoodlesrecipe #chickenstirfry #chinesenoodles #spiceeats #spiceeatsrecipes #chowmeinrecipe
This Spaghetti Chow Mein Recipe is ONE MEIN DISH
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LEARN HOW TO MAKE A QUICK SPAGHETTI CHOW MEIN NOODLES RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! It's a casual day today so why not whip up a fusion that nobody asked for. This delicious recipe is where chewy spaghetti noodles make friends with fresh veggies and an incredibly savoury and umami packed stir fry sauce. Join me in this episode and learn how to make a spaghetti chow mein recipe!
Ingredients:
2 pieces garlic
small piece ginger
2 sticks green onions
1/2 red onion
50g broccolini
1/4 red bell pepper
140g spaghetti
1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tbsp plantbased oyster sauce
1 tsp toasted sesame oil
1 tbsp chili oil (
1 tsp white sesame seeds
Directions:
1. Bring a pot of water to boil for the noodles
2. Finely chop the garlic and ginger. Chop the green onions into bite sized batons and slice the red onion. Chop the broccolini into bite sized pieces and thinly slice the red bell pepper
3. Boil the spaghetti for about 1min less to package instructions. Remember to stir occasionally
4. Make the stir fry sauce by stirring together the soy sauce, dark soy sauce, plantbased oyster sauce, toasted sesame oil, and chili oil
5. Strain out the spaghetti and toss with a splash of toasted sesame oil
6. Heat up a nonstick pan to medium heat. Add the chili oil followed by the red onions, garlic, ginger, and green onions. Sauté for about 2min
7. Add the broccolini and red bell peppers. Sauté for about 3min. Add the spaghetti and stir fry sauce. Sauté for another 2min
8. Plate the noodles and sprinkle on some white sesame seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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