No Bake, No Gelatin, Cadbury Milk Chocolate Cheesecake Dessert | ASMR
Note: Turn ON your subtitle and translation for more tips.
Optional Ingredients:
salt
vanilla
Tips:
-Heavy cream must be cold
-condensed milk must be freeze 20-30 minutes
-cream cheese must be in room temperature
*adjust sweetness according to taste
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#krishkusina #cadbury #chocolate #cheesecake #asmrcooking
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TRANSLATIONS:
. تشيز كيك شوكولاتة كادبوري بالحليب | لا خبز | ASMR
2.
吉百利牛奶巧克力芝士蛋糕甜点|不烤|核磁共振
3. Cadbury Milk Chocolate Cheesecake Dessert | არ გამოცხობა | ასმრ
4. Cadbury Milk Chocolate Cheesecake Dessert | Tidak Panggang | ASMr
5.Dessert Cheesecake Al Cioccolato Al Latte Cadbury | No Bake | ASMR
6. キャドバリーミルクチョコレートチーズケーキデザート|焼かない| ASMR
7. Cadbury 밀크 초콜릿 치즈 케이크 디저트 | 아니 구워 | ASMR
8. Scelerisque Cheesecake Cadbury lacte mensa | Coquamus Nulla | ASMR
9. Pencuci Mulut Cadbury Milk Chocolate Cheesecake | Tanpa Bakar | ASMR
10.
ਕੈਡਬਰੀ ਮਿਲਕ ਚੌਕਲੇਟ ਚੀਸਕੇਕ ਮਿਠਆਈ | ਕੋਈ ਸੇਕ ਨਹੀਂ | ਏਐਸਐਮਆਰ
11.
Postre de pastel de queso con chocolate con leche Cadbury | Sin hornear | ASMR
12.
Cadbury Milk Chocolate Cheesecake Dessert | Không Nướng | ASMR
13. Cadbury Milk Chocolate Cheesecake Sobremesa | Sem assar, sem gelatina | ASMR
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Related tags: Krish Kusina,krish kusina dessert,Cadbury Milk Chocolate Cheesecake Dessert | No Bake | ASMR,cadbury,dairy milk,cadbury chocolate,dairy milk chocolate,cadbury dairy milk chocolate,ice cream chocolate,asmr chocolate,cadbury dairy,dairy chocolate,chocolate asmr,chocolate cream,chocolate milk,milk ice cream,asmr cadbury,chocolates,milk cream,cadbury world,ice cream asmr,how to make cheesecake,cheesecake recipe,dessert box recipe, No gelatin
Chocolate CheeseCake [Without Gelatin, No Bake]
How To Make NoBake Chocolate Cheese Cake Recipe [ASMR]
チョコレートチーズケーキ の作り方 [Eating sound]
Shopee giao hàng xuyên tết và freeship mỗi ngày tại đây nhe bà con ơiiii:
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●● Recipe (レシピ):
- 14 Oreo Cookies
(オレオ)
- 40g Melted butter
(溶かしバター)
- Refrigerate for 20 minutes
(冷蔵庫で20分)
- 200g Dark chocolate
(ダークチョコレート)
- Hot water
(お湯)
- 300g Creamcheese
(クリームチーズ)
- 1Tsp Vanilla extract
(バニラエッセンス)
- 40g Sugar
(グラニュー糖)
- 200g Whipping cream
(生クリーム)
- Refrigerate for 4 hours
(冷蔵庫で4時間)
- 100g Whipping cream
(生クリーム)
- 100g Dark chocolate
(ダークチョコレート)
- Cool off
(冷やす)
#ShopeeTetSale #TetVanGiaoHang #NinosHome #ASMR #OhNino #Chocolate
Trans:
1. [노오븐&노젤라틴] 초콜릿 치즈케이크 만들기
2. [KO CẦN LÒ] Bánh Phô Mai Sicula siêu ngon béo ngậy nhức nách nhưng cực dễ làm nèeee
3. Chocolate Cheesecake [Tanpa oven, tanpa gelatin]
4. ช็อกโกแลตชีสเค้ก(ไม่อบ)
5. [免焗] 朱古力芝士蛋糕
6. चॉकलेट चीज़केक [कोई सेंकना नहीं]
7. تشيز كيك سهل وسريع بدون فرن (ولا جيلاتين )
No-Bake Mocha Cheesecake Recipe | Chocolate Coffee Cheesecake
If you like coffee flavored dessert you are going to love this no-bake mocha cheesecake. Great combination of milk chocolate and coffee! This cheesecake is light, airy and very tasty! And of course, like all my no-bake cheesecakes, this one is also pretty easy to make.
Ingredients:
Printable Recipe:
More Cheesecake Recipes:
Peanut Butter Cheesecake:
Lemon Cheesecake Bars:
No-Bake Coconut Cheesecake:
Oreo Cheesecake Bars:
No-Bake Blueberry Cheesecake:
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RECIPE:
For the crust:
170g (6oz) Biscuits/ Graham crackers
6 tablespoons (90g) butter, melted
1 tablespoon Cocoa powder
For the filling:
2¼ cups (500g) Cream cheese
2/3 cup (160ml) Heavy cream, cold
2/3 cup (80g) Powdered sugar
150g (5.3oz) Milk chocolate
1-2 teaspoons Instant coffee
9g gelatin + 45ml water
1 teaspoon Vanilla extract
For chocolate coffee ganache:
1 teaspoon Instant coffee
1/2 cup (120ml) Heavy cream
100g (3.5oz) Dark chocolate
Directions:
1. Make the crust: In a food processor or a ziploc bag place biscuits and cocoa powder, crush into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. Make the filling: In a small bowl stir gelatin powder and water. Let bloom for 10 minutes.
3. Chop milk chocolate and place in a heatproof bowl, add instant coffee. Set over pot with simmering water (double boiler). Melt completely. Remove from heat and let cool slightly.
4. In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth. Add heavy cream and beat until light and fluffy.
5. Melt the gelatin in the microwave for 15 seconds. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. Pour back to the cheesecake mixture and mix until combined. Pour into the springform pan and freeze while making the topping.
6. Make the chocolate coffee ganache: Chop the chocolate, place in a large bowl. Place heavy cream and coffee in a small saucepan and heat over low-medium heat, dissolve the coffee and bring to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake.
7. Refrigerate for at least 6 hours.
Chocolate Strawberry Cheesecake. No Bake. No Egg
Chocolate strawberry cheesecake recipe (16cm round pan/6in)
1 cup = 240ml
100g chocolate chip cookies (3.5 oz)
35g unsalted melted butter (2.5 tbsp)
200g strawberries (7 oz)
35g sugar (3 tbsp)
a pinch of salt
2 tsp lemon juice (10ml)
200g cream cheese (7 oz)
30g sugar (2.5 tbsp)
1 tsp vanilla extract
100g sugar free Greek yogurt (3.5 oz or 5.5 tbsp)
250ml heavy cream (1 cup + 1 tbsp)
20g sugar (2 tbsp)
6g gelatine leaves, bloomed in cold water for 15 minutes (or 2 tsp powdered gelatine)
2 tbsp water to melt gelatine
Chocolate ganache: 35g dark chocolate (3.5 tbsp chococlate chip); 35g heavy cream (2.5 tbsp)
fresh strawberries
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Thanks for watching !
Light & Creamy Eggless Chocolate Cheesecake Recipe
My creamy, fluffy, easy eggless chocolate cheesecake recipe is a perfect delicacy with a light and texture, all wrapped in a Choco shavings and loads of chocolates. Getting this no crack bake is easier than you think and it's so beautiful that you will not need any topping on this!
Ingredients:
For making chocolate layer
• 24 Pieces Chocolate Biscuits
• 50 Gr Butter
For making cream cheese
• 1 Litter Milk
• 1½ Tbsp Vinegar
• ¼ Cup Water
For Chocolate Cream Cheese Mixture
• 150 Ml Whipping Cream
• 50 Gm Dark Chocolate
• 100 Gm Cream Cheese
• 3 Tbsp Sugar Powder
• 1 Tsp Vanilla Essence
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Chocolate Cheesecake Recipe | No Bake Cheesecake Recipe
This No Bake Chocolate Cheesecake is a simple and easy no bake cheesecake recipe. It's rich, decadent and indulgent and doesn't require an oven. Make this no bake dessert recipe next time you have people around. SUBSCRIBE for new videos every Sunday
So if you would like to learn how to make cheesecake then just follow this Chocolate Cheesecake Recipe. Let me know if you would like to see more no bake dessert or no bake recipes!
Get the full recipe
More No Bake Cheesecake Recipes
If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
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Offset Spatula
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NO BAKE CHOCOLATE CHEESECAKE RECIPE
Ingredients
25 Oreo Cookies
½ Stick | ¼ Cup | 55g Butter
9oz | 250g Dark Chocolate
1⅔ Cup | 400ml Heavy Cream
9oz | 250g Cream Cheese
½ Cup Powdered Sugar | Icing Sugar
1 Cup | 250ml Cream
9oz | 250g Dark Chocolate
Instructions
Place the Oreo cookies into a food processor and run the machine until there is only crumbs.
Melt the butter in the microwave for about 30 seconds or in a saucepan.
Pour the cookie crumbs and melted butter into a medium sized mixing bowl and mix together with a wooden spoon until well combined.
Pour the mixture into an 8inch or 20cm lined cake tin and press down with the back of a spoon until firmly packed and even.
Place the cheesecake base into the fridge to set.
Cut the chocolate into small pieces with a serrated knife and place into a heat proof bowl.
Melt the chocolate over a saucepan of simmering water, stirring occasionally until completely smooth and leave to cool.
Pour the heavy cream into a medium sized mixing bowl and beat with a whisk until softly whipped, set to the side.
In a large mixing bowl combine the cream cheese and sugar and beat with a whisk until well combined.
Pour the softly whipped cream and cooled melted chocolate into the bowl with the cream cheese and sugar.
Mix the ingredients together with a whisk for a few minutes until well incorporated.
Pour the cheesecake filling into the cake tin and use an offset spatula to smooth out the top.
Bang the cake tin on the counter a few times to remove any air bubbles and place into the fridge to firm.
To make the topping for the chocolate cheesecake cut the second lot of chocolate into small pieces and place in a heat proof bowl.
Pour the cream into a small saucepan and heat over medium heat until it just starts to boil.
Remove the cream from the heat and pour over the chocolate and leave to stand for about 5 minutes.
Mix the chocolate and cream together until completely smooth and pour over the cheesecake.
Refrigerate or freeze the cheesecake for at least 4-6 hours or overnight before slicing and serving.
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