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How To make Chocolate Decadant Cake
1 c Boiling water
3 oz Unsweetened chocolate
1/2 c Sweet butter
1 ts Vanilla extract
2 c Sugar
2 Eggs, separated
1 ts Baking soda
1/2 c Sour cream
2 c Less 2 tablespoons flour
1 ts Baking powder
Icing: 2 tb Butter
1/4 c Semi-sweet chocolate chips
6 tb Heavy cream
1 1/4 c Powdered sugar
1 ts Vanilla extract
Servings: Ing Quan Item ** *< Directions >* chop up chocolate, butter and put them in boiling water. meltting them. add vanilla, sugar, egg yolks, baking powder, flour, baking soda, sour cream. fold in egg whites. put in tube pan. bake at 350 degrees for 40-50 minutes. put on icing. icing: combine all ingredients and put on low heat. stir constantly. cool. it will thicken. put on topof cake and let drizzle down sides. Courtesey of we're cooking now posted by: Paul Guido
How To make Chocolate Decadant Cake's Videos
Flourless Chocolate Decadence Cake - Gluten-Free Chocolate Cake
This Flourless Chocolate Decadence Cake - Gluten-Free Chocolate Cake is a rich and moist chocolatey cake, a chocolate heaven for all chocolate lovers out there. This cake consists of a mousse-like texture chocolate cake that simply melts in your mouth, beautifully decorated in a flower pattern with a silky chocolate ganache.
To print the recipe check the full recipe on my blog:
#chocolatedecadence #chocolatecake #flourlesschocolatecakerecipe
0:00 - Intro
0:43 - Flourless Chocolate Cake
2:50 - Baking Pan Size
3:06 - Baking Time
3:20 - Chocolate Ganache
4:03 - Piping Ganache
4:41 - Enjoying the cake
Ingredients:
Makes about 14 servings
4 eggs
7 oz (200g) semisweet chocolate
2/3 cup (150g) unsalted butter
2/3 cup (135g) sugar
1/2 tsp (2g) salt
1 tsp (5g) vanilla extract rum extract
¼ cup (30g) cocoa powder
Chocolate Ganache
5.5 oz (150g) semisweet chocolate
5.5 oz (150g) whipping cream
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Big Al's-Style Chocolate Cake Recipe | Yummy PH
This is a classic and moist chocolate cake baked straight into an aluminum pan, topped with a similarly classic chocolate fudge frosting, and served as is.
You just can't wrong with this double chocolate combo!
#yummyph #chocolatecake #cakerecipe
00:01 - Intro
00:08 - how to make Chocolate Cake: homemade buttermilk
01:43 - how to make Chocolate Fudge Frosting recipe
02:43 - cake assembly
03:10 - chocolate cake ingredients
03:14 - chocolate fudge frosting ingredients
03:19 - credits/exit
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THE BEST & EASY CHOCOLATE CAKE
Easiest most delicious and decadent chocolate cake. There’s not a day that I don’t think of the iconic movie Matilda when I see chocolate cake. It is my all time favourite movie and every time I see a decadent chocolate cake I see the scene with Bruce and Miss Trunchbull replay in my head. Since 85 % of you told me I look like Matilda @marawilson as a little girl we are making a delicious chocolate cake. You will need:
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4 large eggs
1 cup sugar (or as much as you like)
1 teaspoon pure vanilla extract
2/3 cup avocado oil or any (170ml)
2/3 cup plain yogurt (170ml)
1/3 cup unsweetened cacao or cocoa powder
1 1/4 cups all-purpose flour (200 grams)
1 tablespoon baking powder
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Ganache on top:
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1.5-2 cups chocolate chips (any)
1/2 cup half/half cream (or none at all)
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Please note: You can leave out the cream but it won’t be as thick as a ganache because the cream acts as a thickener. It will still be delicious without it. Use any chocolate chips you love (I love vegan/dark).
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In a bowl add the eggs, sugar, and pure vanilla extract. Mix with a mixer for about 4 minutes or until thick and light (should look like a thick cream). Add the oil and plain yogurt (or sour cream) and give it a quick mix. Add the cacao and mix. Then the flour and baking powder and mix. Pour out onto a very well buttered and lightly floured bundt pan (or any pan lined with parchment paper) and bake in a pre-heated 350F for 40 minutes or until a toothpick comes out clean.
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Once the cake it done let it cool and invert it onto a plate gently. Over a double boiler (or microwave) melt your chocolate chips. You can leave it as is or to make it thick you can stir in half and half or heavy cream to make it just like a ganache. Totally up to you. Pour it over your cake, and with a spatula spread it out. Enjoy and follow for more ????
#bestchocolatecake #shorts #howtomakeachocolatecake #chocolatecake
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Flourless Moist Chocolate Cake / Gluten Free / No Flour
Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in)
1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml
120g dark chocolate (1 cup)
30g unsalted butter (2 tbsp)
30ml milk (2 tbsp)
4 egg whites
a pinch of salt
50g sugar (4 tbsp)
4 egg yolks
1 tsp vanilla extract (5ml)
Bake at 170C for about 20 minutes
Chocolate Cream Filling
150g dak chocolate (1 cup + 2 tbsp chopped chocolate)
90g heavy cream (1/3 cup)
300g cold heavy cream (1 1/4 cup)
30g sugar (2.5 tbsp)
Cocoa Syrup
75ml hot water (1/3 cup)
1 tbsp cocoa powder (7g)
2 tbsp sugar (25g)
Mix to dissolve and let it cool down completely
Chocolate Glaze
50g cocoa powder (1/2 cup)
115g sugar (1/2 cup + 1 tbsp)
85ml water (1/3 cup)
85g heavy cream (1/3 cup)
1 tbsp gelatine powder (9g)
3 tbsp cold water to bloom gelatine (45ml)
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Italian Flourless Chocolate Torte Torta Caprese - Food Wishes
If you’re looking for a deliciously decadent, yet very easy to make chocolate desert for your special someone on Valentine’s Day, this is flourless, Torta Caprese, might be just the thing. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Italian Flourless Chocolate Torte, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Decadent 12 layer Chocolate Cake ???? ???? #shorts #chocolate #ganache
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Wet Ingredients
150g Veg Oil
90g Milk
90g Coffee (Mix water and 1 tsp instant coffee)
180g Yogurt
3 Eggs
Dry Ingredients
270g Plain Flour
200g Caster Sugar
60g Cocoa Powder
1tsp Baking Soda
1/2 tsp Salt
1. Combine all wet ingredients.
2. Combine all dry ingredients.
3. Pour wet over dry ingredients and mix well.
4. Bake for 35-40 mins at 170C temp.
Ganache
300g Double Cream
300g Chocolate
Melt in microwave at 30 sec burst and mix until fully combined.