2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup butter or margarine 4 squares chocolate 2 cups sugar 4 eggs 1/2 cup nuts -- chopped confectioner's sugar Sift together flour, baking powder and salt. Melt butter or margarine and chocolate in saucepan over low heat. Remove from heat and cool slightly. Blend in sugar and eggs, one at a time. Beat 1 minute each. Add chopped nuts and dry ingredients; mix well. Chill at least 1 hour. Shape in small balls (1 tablespoon dough). Roll in confectioners' sugar. Place on greased cookie sheet. Bake in 300 degree oven for 18 to 20 minutes. Makes 3 dozen.
How To make Chocolate Dixies's Videos
Easy Chocolate Buttercream Recipe
Learn to make delicious Chocolate Buttercream. It's easy to make, all ingredients available in the supermarket and you can make it in a snap! For full recipe visit my website.
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Peach Cobbler
This classic peach cobbler is a Southern staple that's perfect for summer and easy to make. Its a delicious way to highlight the amazing flavor of fresh or canned peaches with simple pantry ingredients. Add a scoop of vanilla ice cream and you'll be in heaven!
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Dixie Crystals - Tastes Like Home
From the beginning, Dixie Crystals has been at the heart of family traditions and celebrations. It is the secret ingredient in family-favorite recipes handed down from one generation to the next. Home cooks know that when you bake with love and Dixie Crystals, that’s when memories are made.
There’s a reason Dixie Crystals Sugar has been a high-quality sweetener of choice for over 100 years. Pure cane sugar is only 15 calories a teaspoon, non-GMO cane sugar and gluten-free. Sugar is one of the most versatile ingredients. It enhances flavor, aroma, texture and browning. It balances flavor and adds moisture. Try one of Dixie Crystal's pure cane sugar products. From our granulated sugar to pre-measured brown sugar, and cinnamon sugar shakers to Stevia + sugar blends, we guarantee you will see and taste the difference.
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Hot Chocolate Truffle Cups | Hot Chocolate Bombs + Truffle Dessert
Learn how to make delicious little hot chocolate cups that double as hot chocolate bombs! The cups are made entirely of chocolate and are filled with chocolate ganache and mini marshmallows. You'll also learn how to make whipped white chocolate ganache and how to make easy and beautiful chocolate curls to use as a garnish.
Dark Chocolate Ganache Recipe (enough for 5 truffle cups): 4oz dark chocolate 4oz whipping cream Few drops of vanilla extract Pinch of salt
Whipped White Chocolate Ganache (I had quite a bit leftover): 4oz white chocolate 2 oz + 1-2tbsp whipping cream
Products I used in the video (these are affiliate links): Callebaut Dark Chocolate Callets - Callebaut White Chocolate Callets -
Lindt Salted Dark Chocolate Bar - Lindt 70% Dark Chocolate Bar -
Dandies Vegan Mini Marshmallows -
Goodtimes 3oz Paper Cups -
Wilton 1M Piping Tip - Wilton Piping Bags -
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