How To make Chocolate Dixies
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter or margarine
4 squares chocolate
2 cups sugar
4 eggs
1/2 cup nuts -- chopped
confectioner's sugar
Sift together flour, baking powder and salt. Melt butter or margarine and chocolate in saucepan over low heat. Remove from heat and cool slightly. Blend in sugar and eggs, one at a time. Beat 1 minute each. Add chopped nuts and dry ingredients; mix well. Chill at least 1 hour. Shape in small balls (1 tablespoon dough). Roll in confectioners' sugar. Place on greased cookie sheet. Bake in 300 degree oven for 18 to 20 minutes. Makes 3 dozen.
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Baking Halloween Treats with my Best Friends ft Dixie, Chase, James, Noah & Larray | Charli D'Amelio
hey everyone! we thought there was no better way to celebrate halloween than to have an entire halloween weekend with our friends. we each made a video to celebrate and mine is making a spooky treat. make sure you go watch all the videos to see our entire weekend unfold. thanks to @JamesCharles for having us over and thanks to all of my friends @dixiedamelio @huddy @noahbeck @LARRAY
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Hot Chocolate Truffle Cups | Hot Chocolate Bombs + Truffle Dessert
Learn how to make delicious little hot chocolate cups that double as hot chocolate bombs! The cups are made entirely of chocolate and are filled with chocolate ganache and mini marshmallows. You'll also learn how to make whipped white chocolate ganache and how to make easy and beautiful chocolate curls to use as a garnish.
Dark Chocolate Ganache Recipe (enough for 5 truffle cups):
4oz dark chocolate
4oz whipping cream
Few drops of vanilla extract
Pinch of salt
Whipped White Chocolate Ganache (I had quite a bit leftover):
4oz white chocolate
2 oz + 1-2tbsp whipping cream
Products I used in the video (these are affiliate links):
Callebaut Dark Chocolate Callets -
Callebaut White Chocolate Callets -
Lindt Salted Dark Chocolate Bar -
Lindt 70% Dark Chocolate Bar -
Dandies Vegan Mini Marshmallows -
Goodtimes 3oz Paper Cups -
Wilton 1M Piping Tip -
Wilton Piping Bags -
Glass Mixing Bowls -
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Dixie Pie - Pecans, Walnuts, Chocolate & Bourbon | Make the Pie Crust in a Food Processor!
A flaky, homemade butter pie crust (quick & easy to make using your food processor), filled with a syrupy filling, then a layer of lovely chocolate topped with glazed walnuts and pecans. It's rich, decadent, and delicious. And best of all, incredibly easy to make!
Timestamps:
1:01 How to make pie crust using your food processor
5:35 Toasting the nuts
6:00 Making the filling
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Music by Manuel Senfft (tagirijus.de) - Cool Piano
Easy Chocolate Peanut Butter Cups Recipe (Healthy & Vegan)
Learn how to make easy homemade chocolate peanut butter cups. These delicious no-bake peanut butter cups are vegan, raw, gluten free, dairy free, quick and easy to make, they are much healthier and the regular peanut butter cups and you need only 3-ingredints to make them. Before making these peanut butter cups please read the notes.
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More Vegan Dessert Recipes:
No-Bake Vegan Blueberry Cheesecake:
No-Bake Chocolate Peanut Butter Oatmeal Bars:
No-Bake Vegan Brownies:
Energy Date Balls:
No-Bake Peanut Butter Oat Bars:
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Makes 6-8 cups
Ingredients:
225g (8oz) Dark chocolate
5 tablespoons (70g) Coconut oil (for the chocolate mixture)
1/2 cup (125g) Natural creamy peanut butter
3 tablespoons (42g) Coconut oil (for the peanut butter mixture)
Directions:
1. Prepare 8* silicone muffin cups or paper cupcakes liners.
2. Chop the chocolate and place into a heatproof bowl, add half of the coconut oil.
3. Set the bowl over a pot with simmering water (double boiler). Melt the chocolate completely, turn the heat off, leave the bowl on the pot to keep the chocolate warm and melted.
4. In a separate bowl mix together peanut butter with the remaining coconut oil.
5. Fill each muffin cup with 1-2 tablespoons of melted chocolate and place in the freezer for 15 minutes, until set. Then, pour 1-2 teaspoons of the peanut butter mixture to each cup and place in the freezer for another 15 minutes. Then, pour another portion of melted chocolate on the top of the peanut butter layer. Place in the fridge until set.
Notes:
• In the video I used 6 muffin cups for this quantity, BUT they coming pretty big for one person, so I highly recommend to divide the filling among 8 cups. Make sure the chocolate layers are not too thick, otherwise it will be too hard to bite.
• Store the cups in the fridge, if you store them in the freezer, place in room temperature 30 minutes before serving.
• For the chocolate layers, you can use combination of dark and milk chocolate, or just milk chocolate.
Netrition.com - Dixie Carb Counters Deluxe Double Fudge Brownie Mix
Dixie USA Carb Counters Brownie Mix makes rich and moist low carb brownies. Dixie Carb Counters Brownie Mix has no added sugar.
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