How To make Chocolate Ecstacy Cake
Chocolate Cake: 4 large eggs
2 cups sugar
2/3 cup sifted cake flour
1/2 cup all purpose flour
1 1/2 teaspoons baking powder
1/4 cup dark cocoa
Chocolate Butter Cream: 1 1/3 cups sugar
6 ounces egg whites (about 3/4 cup)
3/4 pound butter, softened (3 cubes)
1 teaspoon vanilla
7 ounces semisweet chocolate, melted
Whipped Cream Frosting: 1 1/2 cups heavy whipping cream
2 tablespoons sugar
1 teaspoon vanilla
Chocolate Cake: Beat eggs with sugar at high speed 5 minutes. Sift together cake flour, all purpose flour, baking powder and cocoa; fold into egg batter. Pour batter into a greased and floured 10 inch pan. Bake at 350 degrees about 1 hour or until cake begins to separate from sides of pan. Remove cake from the pan while still warm. Wrap in plastic wrapping and place in the freezer.
Chocolate Butter Cream: Place sugar and egg whites in the top of a double boiler and heat until sugar dissolves. Beat at high speed until meringue forms peaks. Gradually add softened butter and continue whipping. Then add vanilla and melted chocolate until well blended.
Whipped Cream Frosting: Combine cream, sugar, and vanilla; whip at high speed until stiff peaks form.
To assemble cake: Slice frozen cake horizontally into thirds. Spread one third of the butter cream on the top of the first layer. Place the second layer above that and spread one third of the butter cream on top, reserving the remaining one third butter cream for decoration. Place the third layer of the cake in place. Cover entire cake, including sides, with the whipped cream frosting. Decorate top center of cake with shaved bits of semisweet chocolate. Using a pastry bag with a medium star tip, make rosettes around the circumference of the cake using the remainder of the butter cream. Finally, place chocolate square around the side of the cake. To make chocolate squares, spread a thin layer of melted semisweet chocolate onto waxed paper then place in refrigerator to harden. Cut chocolate into 1 1/2 inch square.
Rich and chocolately you can prepare this cake in a conventional round shaped pan or a pretty heart shaped one for Valentine's Day! If you have don't have a heart shaped pan handy, don't fret. Simply substitute one square and one round pan and prepare two cakes. Slice the round layer in half and arrange the halves as shown in the picture. Voila! A heart shaped cake.
Recipe source: Chocolate Sunday
How To make Chocolate Ecstacy Cake's Videos
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Better than Sex Cake Recipe
This easy better than sex cake is one of my favorite desserts. We start with a simple chocolate cake and then use a wooden spoon to poke holes in it. Sweetened condensed milk and caramel sauce are poured over the cake and then it’s topped with Cool Whip and crushed Heath bars before being served. It’s irresistible!
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Grab the full, printable recipe on my blog:
INGREDIENTS
Devil’s Food Chocolate cake mix plus ingredients listed on the cake box
1 14- ounce can sweetened condensed milk
1 16- ounce jar caramel sauce
1 8- ounce tub of Cool Whip
4 Heath bars chopped
INSTRUCTIONS
Preheat oven to 350 degrees. Prepare a 9x13 dish by spraying with nonstick spray.
Make the cake according to the package directions for a 9x13 cake.
When the cake is done baking use the round handle end of a wooden spoon and poke holes all throughout the cake.
Pour the sweetened condensed milk all over the top of the cake and spread it out.
Then pour the caramel sauce over the top of the cake and spread it out.
Refrigerate the cake for at least two hours.
Spread the Cool Whip on top of the cooled cake and sprinkle with chopped Heath bars.
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Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel and more!
Chocolate Bliss Cake: A Symphony of Decadence ????????✨| #chocolatecake #lovechocolate #dessert #recipe
Embark on a journey of pure chocolate bliss with our Chocolate Bliss Cake, a divine creation that's poised to captivate your taste buds and elevate your dessert experience to new heights. ????✨
???? Ingredients:
2 cups of finest cocoa
1 cup of chocolate ganache
1/2 cup of delicate chocolate shavings
???? Crafting the Chocolate Cake:
Meticulously craft a chocolate cake using 2 cups of the finest cocoa, ensuring each bite is a symphony of rich and velvety chocolate goodness.
???? Ganache Infusion:
Delve deeper into the realm of chocolate ecstasy with 1 cup of silky chocolate ganache.
This velvety concoction embraces the cake, infusing it with an intense burst of chocolate flavor that's nothing short of heavenly.
???? Chocolate Shavings Elegance:
Adorn our Chocolate Bliss Cake with an extra layer of opulence by showering it with 1/2 cup of delicate chocolate shavings.
These finely crafted indulgences add not only a visual spectacle but also a luxurious texture that enhances the overall experience.
???? Savor the Symphony:
Every spoonful is a dance of textures and tastes, creating a sensation that lingers on your palate and ignites the senses.
Whether you're commemorating a special occasion or simply surrendering to the allure of sweet indulgence, our Chocolate Bliss Cake is designed to elevate your dessert cravings.
???? A Testament to Chocolate Artistry:
It's not just a cake; it's a testament to the artistry of chocolate, a symphony of flavors that invites you to revel in the pleasure of the finest cocoa creations.
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Chocolate Ecstasy: Delicate cupcake with the addition of a secret ingredient!
Welcome to my YouTube channel where I present unique and incredibly delicious dessert recipes! Today I want to share with you a recipe for an incredibly fragrant and juicy chocolate cupcake with a delicate secret ingredient - zucchini!
Were you surprised? Don't worry, in a cupcake, zucchini goes well with chocolate, adding tenderness and softness to it. You are probably wondering how it works? Well, I invite you on this amazing culinary journey to see how the secret ingredient transforms the classic chocolate cupcake.
In this video, I'll show you every step of the preparation, from mixing the ingredients to baking in the oven. You will learn how to achieve the perfect dough consistency and how to thoroughly mix chocolate and zucchini to create a real masterpiece of desserts.
If you are a foodie and a lover of sweets, then this video is perfect for you. You will learn how to use ordinary ingredients to create an unusual and amazingly delicious dessert. Zucchini is fraught with many useful properties, and in combination with chocolate, it creates a real culinary harmony.
Ready to plunge into the world of chocolate and tender zucchini muffin? Join me and together we will discover new facets in the art of cooking. Don't forget to like and subscribe to my channel for more delicious dessert recipes!
Enjoy watching and bon appetit!
Zucchini 800 gr
Flour 250 gr
Dark chocolate 150 gr
Cocoa 40 gr
Egg 1 pc
Sugar 190 gr
Butter 100 gr
Soda 1 tsp
Baking powder 0.5 tsp
Salt pinch
Peel and grate the zucchini on a coarse grater
You do not need to squeeze too much zucchini
Melt butter. Sift flour and cocoa into a bowl, add soda, baking powder and salt.
Beat the egg with sugar, add butter and beat again. Add wet ingredients to dry. Add zucchini and chocolate. Mix well. Transfer to a mold and bake at 180 gr for about 80 minutes. to a dry skewer. Ready cake to cool on a wire rack
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