How To make Chocolate Liqueur
2 t Pure chocolate extract
1/2 t Pure vanilla extract
1 1/2 c Vodka
1/2 c Sugar syrup (see recipe)
1/2 t Fresh mint (optional)
dr Peppermint extract(optional) Mix all ingredients and let mature 2 weeks. The chocolate tends to settle on the bottom and may need to be stirred before serving. Finished version will tend to be thin, but is still quite tasty and excellent for mixing in coffee or pouring over desserts. Add glycerine to thicken if desired. For chocolate mint, add 1/2 teaspoon fresh mint and a few drops of peppermint extract. Let mature 2 additional weeks. Yield: 1 pint Container: Quart jar
How To make Chocolate Liqueur's Videos
Homemade Chocolate Liqueur
This homemade chocolate liqueur is so creamy, rich and intense that regular hot chocolate will no longer have a place in your life. Offer a small glass of this chocolate alcohol drink to your guests after dinner and you will see their eyes sparkle! Even better, make some extra bottles to give away as an edible gift and you will be remembered forever.
Find the detailed recipe on my blog:
SETTING UP A LIQUEUR WORKSHOP
Find all the tools you need to set up your homemade liqueur lab on my Amazon Shop:
Amazon USA
Amazon UK
Serving chocolate liqueur (00:00)
Infuse the vanilla pods into the alcohol (00:28)
After one month (01:10)
Make the syrup (01:11)
Add the cocoa (01:23)
Mix the cocoa and the alcohol (01:45)
Transfer in a vintage bottle (02:18)
Making Liqueur Chocolates: Boozy Sweet Treats (1965) | British Pathé
Let your sweet tooth ache as you watch these handmade liqueur chocolates being expertly prepared by a team of talented ladies in the 1960s.
For Archive Licensing Enquiries Visit:
Explore Our Online Channel For FULL Documentaries, Fascinating Interviews & Classic Movies:
#BritishPathé #History #Chocolate #Sweets #Candy
License This Film: (FILM ID:313.13)
Subscribe to the British Pathé YT Channel:
Piccadilly, London.
Absolutely wonderful footage of home made liqueur chocolates being made - yum. Pathe Pictorial takes us through all the various steps involved. They are being made for a famous Piccadilly store - which is not named (could be Fortnum and Mason - SL).
Sugar syrup is made then liqueur added. Various shots of moulds being made in trays of warm starch. The liqueur mixture is dripped into the moulds then the top is covered over with the starch. The delicate shells of liqueur are taken out of the moulds when the outside has solidified slightly. (Always wondered how they did that!)
Cherries soaked in brandy are taken from a big barrel then covered with gooey pink fondant cream - mm! Melted chocolate is seen in a big vat - it pours out of the bottom. Peppermint creams are covered in chocolate. The liqueur shells seen earlier are covered with chocolate. There are women up to their wrists in it says the narrator over a shot of a woman dipping chocolates in melted chocolate - her hand is absolutely covered in chocolate - not very hygienic!
Various shots of the chocolates being wrapped by hand and arranged in boxes. C/U of a box of very cute foil covered chocolates with the name of the liqueur contained within. Narrator suggests that this is the last place where hand made chocolates are made but I'm not so sure about that. He says that mass-production is an ugly word here and talks of the old world charm of chocolates that are made one at a time.
Various shots of chocolates on display in the shop then C/U of woman popping a choc into her mouth. That's probably what you've been wanting to do since we started this story says the narrator - too right!
Cuts exist - see other record.
BRITISH PATHÉ'S STORY
Before television, people came to movie theatres to watch the news. British Pathé was at the forefront of cinematic journalism, blending information with entertainment to popular effect. Over the course of a century, it documented everything from major armed conflicts and seismic political crises to the curious hobbies and eccentric lives of ordinary people. If it happened, British Pathé filmed it.
Now considered to be the finest newsreel archive in the world, British Pathé is a treasure trove of 85,000 films unrivalled in their historical and cultural significance.
British Pathé also represents the Reuters historical collection, which includes more than 136,000 items from the news agencies Gaumont Graphic (1910-1932), Empire News Bulletin (1926-1930), British Paramount (1931-1957), and Gaumont British (1934-1959), as well as Visnews content from 1957 to the end of 1984. All footage can be viewed on the British Pathé website.
Chocolate Martini
This chocolate martini is a boozy dessert in a glass. Vodka combined with chocolate liqueur make the perfect, easy to make after dinner treat for when you're craving something decadent with a wonderful chocolate flavor.
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Amazon:
Facebook:
Instagram:
Pinterest:
Website:
Chocolate liqueur: how to prepare it in a few simple steps!
INGREDIENTS
200ml (1 cup) alcohol
200g (1 cup) white chocolate
400ml (1 3/5 cups) milk
200ml (4/5 cup) liquid cream
150g (3/4 cup) sugar
METHOD
1. Mix liquid cream in a pot over low heat. Add milk and sugar and stir until all the sugar is dissolved.
2. Add the finely chopped white chocolate and mix until dissolved.
3. Let it cool.
4. Add the alcohol mix and bottle.
5. Let stand for 3 days.
---------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
Enjoy with us:
Follow us:
Facebook:
Instagram:
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! ????
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ????
Liquor Chocolate | Homemade Swiss Chocolate | Anniversary Gift | Chocolate Bomb | Alcohol Chocolate
Valentine's day & Anniversary special Liquor Filled Chocolate. Lovely Homemade Liquor Chocolate Candy for your loved ones.
Preparation time - 5 minutes
Cooking time - 5 minutes
Cool setting time - 35 minutes
Total time - 45 minutes
Ingredients
200 gms Milk Chocolate Compound
200 gms Dark Chocolate Compound
40 ml Whisky
Heart shape chocolate mold
Method
1. Break the chocolate slab into tiny pieces
2. Melt chocolate in a double boiler or microwave for 1 min. Mix till smooth and set aside.
2. Take a silicone chocolate mold. Spoon chocolate in and tap to remove air.
3. Overturn mold to pour out excess chocolate, in a plate.
4. Refrigerate for 10 minutes to set till chocolate hardens.
5. Repeat the same process with other mold for different shape.
6. Meanwhile, in a small bowl, take 5 - 6 tbsp. melted chocolate and add whisky in it, mix till it gets creamy texture.
7. Keep it aside in hot water container, to keep it melted.
8.After 10 minutes, take out mold from fridge.
9. Fill 3/4 mold with whisky chocolate mixture.
10. Tap to remove air bubbles.
11. Put it in deep freezer for 15 minutes.
12. After 15 minutes, remove mold from deep freezer and fill completely with only melted chocolate.
13. Now finally refrigerate for another 10 minutes.
14. Liquor chocolate is ready
15. Unmold and Enjooooyyyyyyy....
#ValentineGift #KhushVibes #Candy_for_Crush
Green Leaves by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Mozart Chocolate Cream Espresso Martini
The conched Belgian Chocolate in Mozart Chocolate Cream makes Mozart Chocolate Cream Espresso Martini a great After Dinner Drink. Or skip the main course and start with this dessert instead. ;) Enjoy! ♥
#mozartchocolatelove
mozartchocolateliqueur.com
©Mozart Chocolate Liqueur
Video produced by medianomia