NEW YORK ROLLS Crème Bueno et Nutella ( Recette croissant )
Voici la meilleur façon de réussir les New York Rolls.
Ma pâte feuilleté est inratable si vous respecter bien mes techniques.
Pâte feuilleté pour croissant.
????Recette:
Détrempe:
550 gr de farine T55 KORO
115 gr d'eau
140 gr de lait
65 gr de sucre
100 gr beurre pommade
20 gr levure fraîche ou 13 gr levure sèche
10 gr de sel
Feuilletage:
250 gr de beurre mou 82 % matière grasse (cet à dire le moins d'eau possible)
taille des moules:
4 grandes: 14 cm de largeur et 4.5 cm de hauteur
3 petites: 8 cm de largeur et 4.5 cm de hauteur
Note important:
Préparer le beurre 15 minutes avant de sortir la pâte feuilleté du réfrigérateur. Pour obtenir un beurre ramolli il faut sortir le beurre du frigo quelques heures à l'avance, cette étape est la plus importante.
Mettre le beurre au réfrigérateur 15 minutes, attention le beurre ne doit surtout pas durcir.
Si le beurre durci vous obtiendrez des grumeau de beurre, et cella risque d'avoir une mauvaise pâte feuilleté.
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????Mon matériel de cuisine que j'utilise:
-Farine KORO de blé T55 1 kg:
⚠️Profitez de 5 % de réduction sur tout le site KORO ???? avec le code promo TURKSEED5.
-Charlotte XXL ( La fabrique de mahë )➔
-Rouleau à pâtisserie fuselé - Pampered Chef
Set de corne à patisserie et coupe-pâte Pampered Chef
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Mes amis, si vous aimez cette vidéo, vous pouvez aider la chaîne à grandir???? !
Écrivez un commentaire ou posez-moi une question sur la recette, je serais très heureux de vous répondre.
Bienvenue sur ma chaîne culinaire !
Nous sommes très heureux de vous voir parmi nous.
Je partage des recettes délicieuses, facile et rapide; de la pâtisseries, des desserts, des plats à base de viande de poulet, bœuf, agneau, des recettes turque,...
Et plein d'idée recette facile et rapide en cuisine.
Je partage 1 vidéos tous les vendredi, si vous chercher un chaîne de cuisine, sachez que vous êtes au bon endroit!!!
#newyorkrolls
#croissant
#painauchocolat
#newyork #rolls
#croissantroll
#viral
How to make easy no-cook mini chocolate trifles
These no-cook mini trifles are so easy to put together (RECIPE BELOW). They have just five ingredients – chocolate mini rolls, chocolate sauce, mixed berries, custard and flaked almonds. They are great for a quick and simple dessert or an easy entertaining option. Dig in to the deliciousness.
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MINI CHOCOLATE & BERRY TRIFLES
Makes 4 Prep 10 mins
4 chocolate mini rolls, thinly sliced crossways
½ cup (125ml) Coles Chocolate Fudge Topping
300g frozen mixed berries, thawed
2 cups (500ml) pouring custard
2 tbs flaked almonds, toasted
1. Divide half the mini roll slices among serving glasses or jars. Drizzle with half the topping. Top with half the berries. Spoon over half the custard.
2. Continue layering with remaining mini roll slices, topping, berries and custard. Sprinkle with almonds.
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Want more quick and easy dessert ideas? Check out our Easy Desserts playlist: which includes:
5 minute donut dessert
How to make chocolate chip skillet cookie cake
Quick banana split
Easy banoffee oreo ice-cream pies
How to make 2 ingredient chocolate mousse
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3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
Ingredients:
puff pastry - 600 g (21.16 oz)
cheese cream - 300 g (10.6 oz)
garlic - 2 cloves
feta cheese - 200 g (7 oz)
pressed cheese - 100 g (3.5 oz)
parsley - 20 g (0.7 oz)
eggs - 1 piece
pressed cheese - 50 g (1.76 oz)
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F) /25 minutes
for the sauce:
yolks - 4 pieces
melted butter - 100 g (3.5 oz)
lemon juice - 20 ml (0.7 fl oz)
milk - 50 ml (⅕ cup)
OVER LOW FIRE 2 minutes
spicy paprika - 2 g (0.07 oz)
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The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy
The Easiest and Best Taste Vanilla Swiss Cake Roll Recipe! Melt in your mouth! Very soft and creamy
* Ingredients
60g (4.5 tbsp) Cooking oil
80g (1/3 cup) Milk
100g (3/4 cup) Cake flour
6 Eggs
1.25ml (1/4 tsp) Vanilla extract
2g Lemon juice
65g (5 tbsp) Sugar
100g Mascarpone cheese
18g (1.5 tbsp) Sugar
1.25ml (1/4 tsp) Vanilla extract
120g (1/2 cup) Heavy whipping cream
Cake pan size: 25x40cm
170°C (340°F) Bake for 35 minutes
Refrigerate for about 1 hour
* Important tips:
1. If you don't like vanilla extract, you can omit it.
2. The main reason for the skin to fall off is not baked through, the surface is too wet so the skin will fall off when rolled later. To avoid falling off, you can increase the baking time, or bake at high temperature for 10 more minutes. If your oven has a fan function, please use the fan function to bake, so the surface is easy to dry.
3. There are two reasons for the cracking: one is that the egg whites are too dry, and the second reason is that the baking temperature is too high. Therefore, when whipping the egg whites, try to whip them a little soft, wet foam, and the whisk is a big hook. Because this baking pan is relatively large, so the chance of cracking is very small, you can use a relatively high temperature to bake.
4. Do not wait for the roll to cool down before rolling, when the temperature of the cake roll is close to hand temperature you can do, it is easier to crack the roll after it cools down
5. If you don't have mascarpone cheese, you can use cream cheese instead!
6. Refrigerate for about 1 hour then to cut and enjoy!
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Odlums Chocolate Mini Rolls
This is sure to be a new favourite recipe. Delicious Chocolate Mini Rolls.
You can see the full recipe for how to make Chocolate Mini Rolls Recipe here
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Amazing Mini Swiss Rolls Recipe | Chocolate, Lotus Butter, Strawberry & Blueberry Swiss Rolls
Ingredients:
Vanilla Cake:
3 eggs at room temperature
8g vanilla
90g granulated sugar
90g all-purpose flour
Chocolate Cake:
3 eggs at room temperature
90g granulated sugar
80g all-purpose flour
10g cocoa powder
Fillings:
Mashed Strawberries
Mashed blueberries
Lotus butter
Melted chocolate & cocoa powder
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ENJOY!
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