1 pk (8 oz) Philadelphia Brand -Cream Cheese, softened (I'm sure your store brand -would work) 1/3 c Granulated sugar 1 Egg 1/2 c Baker's Semi-Sweet Chocolate -Chips (or any brand) CUPCAKES: 2 Squares Baker's Unsweetened -Chocolate, melted 1/3 c Vegetable oil 1 1/4 c All purpose flour 1 c Granulated sugar 3/4 c Water 1 Egg 1 ts Vanilla 1/2 ts Baking soda 1/4 ts Salt From: Baker's Chocolate Cookbook FILLING: powdered sugar (optional) HEAT oven to 350. BEAT cream cheese, 1/3 cup granulated sugar and 1 egg til smooth. Stir in chips; set aside. BEAT melted chocolate, oil, flour, 1 cup granulated sugar, water, 1 egg, vanilla, baking soda, and salt in large bowl with wire whisk or fork until blended and smooth. Spoon 1/2 the batter evenly into 18 greased or paper-lined muffin cups. Top each with 1 tbsp of the cream cheese mixture. Spoon the remaining batter evenly over cream cheese mixture. BAKE for 30 to 35 minutes or til toothpick inserted into center comes out clean. Remove from pans to cool on wire racks. Sprinkle with powdered sugar, if desired. Preptime: 15 minutes. Bake time: 30 to 35 minutes.
How To make Chocolate Surprise Cupcakes's Videos
chocolate surprise Cupcake Recipe
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What's Cooking with Kids - Chocolate Surprise Cupcakes
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Double chocolate cupcakes with chocolate surprise inside /Baking
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Nine x Green's - Chocolate Surprise Cupcakes for Kids
Looking for a new way to entertain the kids these school holidays? Then get your family set of baking gloves on! Surprise cupcakes – also known as 'pinata cupcakes' – are a fun way to take basic cupcakes to the next level. Hot tip: Using a great pre-made cupcake mix as your base makes this recipe even more of a cinch.
Chocolate surprise cupcakes. Click play to see what the surprise is - Eat Happy Project
Baking is always more fun when there's a surprise involved. These chocolate surprise cupcakes make a very tasty treat and contain a secret ingredient to help reduce sugar - beetroot! Click play and cook along with us today.
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