How To make Chutney Chicken
1/2 c Water
1/4 c Dried Apple
14 oz (4) Chicken Drumsticks
1/4 c Water
8 oz Tomato Sauce/Chopped Onions
1/4 c Raisins
1/2 ts Cornstarch
1/2 ts Finely Shreeded Orange Peel
1 x Dash Ground Cloves
1 x Dash Bottled HotPepper Sauce
1 x Hot Cooked Rice (Opt.)
In a 2-cup measure micro-cook the 1/2 c water, uncovered, on 100% power for 1 to 2 minutes or till boiling. Stir in dried apple. Let stand for 5 minutes. Drain off excess water. Meanwhile, place chicken drumsticks in a shallow baking dish. Pour the 1/4 cup water over the drumsticks. Cover with vented clear plastic wrap. Micro-cook, covered, on 100% power for 5 to 6 minutes or till the chicken is tender, rotationg the dish a quarter-turn every minute. Drain off liquid. Transfer chicken drumsticks to a serving platter. Cover and keep warm while preparing tomato sauce. For tomato sauce, in a 4-cup measure combine tomato sauce with chopped onions, raisins, cornstarch, shredded orange peel, ground cloves, bottled hot pepper sauce, and drained apple. Micro-cook, uncovered, on 100% power for 2 1/2 to 3 1/2 minutes or till thickened and bubbly, stirring every minute. Spoon over chicken drumsticks. Serve with hot rice, if desired.
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Easy dinner idea: Chutney Chicken-Mayo & Rice Roll up
Make an easy dinner idea even easier with this chutney chicken-mayo and rice roll up (we promise, it's easier to make than you think)! #TopTip: this is a great way to use leftover rice, feed-a-family with one dish and WOW them with an epic creative presentation of a loved South African classic. Masterchef, here you come!
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FULL RECIPE ????????
Serves 4-6
INGREDIENTS
For the rice layer:
1 cup Spekko Royal Umbrella Jasmine Long Grain White Rice
⅔ cup yoghurt
2 eggs
2 cups grated mozzarella cheese
½ tsp each salt and pepper
For the chutney-mayo chicken filling:
½ cup mayonnaise
½ cup chutney
2 cups rotisserie chicken, shredded
⅓ cup roughly chopped peppadew
4 tbsp finely chopped chives, plus extra for the garnish
Serving suggestion:
Fresh salad
METHOD
1. Preheat the oven to 180°C. Line a large baking tray (39x27cm) with greaseproof paper.
For the rice layer:
2. Add the Spekko Royal Umbrella Jasmine Rice to 2 cups of salted water in a medium pot. Bring to the boil, uncovered. Reduce the heat to low, cover and allow to simmer for 15-20 minutes until soft. Turn off the heat and allow the rice to steam for a further 5-10 minutes. Remove the lid, loosen the rice slightly with a fork and allow to cool.
3. Add the yoghurt, eggs and 1 cup of mozzarella cheese to the cooled rice and mix to combine. Season to taste with salt and pepper.
4. Spoon the rice mixture onto the greaseproof paper on the baking tray and press flatly to form a thin base, about 1-2cm thick. Par-bake the rice until slightly golden and the cheese has melted, about 20-25 minutes. Allow to cool slightly.
For the chutney-mayo chicken filling:
5. Whisk together the mayonnaise and chutney in a large bowl and stir through the shredded rotisserie chicken, chopped peppadew, chives and 1 cup of mozzarella cheese. Mix to combine and season to taste with salt and pepper.
To assemble:
6. Spoon the chutney-mayo chicken filling onto the rice base, pressing firmly. Tightly roll from the one end of the rice square to form a roll, using the greaseproof paper to assist.
7. Bake the roll-up for 20-25 minutes until crispy and golden all over.
8. Garnish with chopped chives. Serve the chutney-mayo chicken roll-up with a fresh side salad and ENJOY!
Planning to try this?
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Shahi Chicken Chutney Rolls | Chatpate aur Chatkharedar Chicken Shahi Rolls | Ramadan Special
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Ingredients:
500 g boneless chicken
¾ tsp salt
1 tsp chili flakes
1 tsp coriander powder
½ tsp black pepper powder
1 tsp garam masala
1 tsp cumin powder
1 tsp chat masala
1 tbsp tandoori masala ( optional )
2 tsp ginger garlic paste
¼ cup onion
coriander leaves
mint leaves
green chilli
1 tbsp butter
1 slice of bread
egg+ salt + chili flakes + milk
bread crumbs
oil for frying
Chutney:
1 cup coriander leaves
½ cup mint leaves
½ tsp salt
¼ tsp cumin seeds
½ lemon juice
3-4 green chilli
2 cloves of garlic
1 tbsp mayonnaise
Maggie Chicken Cube:
Dried Black Lemon:
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Biryani Pot 8 liter:
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Mayonnaise Chicken Recipe | Wanna Cook
*** OPEN ME ***
This Mayonnaise Chicken Recipe is the best I have ever had! It's a minimal ingredients grilled chicken recipe that is very quick to make and very juicy to indulge on ???? a simple Mayonnaise and Chutney marinade that will open up your senses ????????
Checkout how to make steamed bread in the MICROWAVE
Fun and fancy stuffed steamed bread
#Wannacook #MayonnaiseChicken #GrilledChicken #Mayo&Chutney #SouthAfricanYoutuber
MINIMUM LABOR, MAXIMUM FLAVOR! ????
Ingredients
[ ] 8 Chicken Pieces
[ ] 1 Teaspoon Pepper
[ ] 2 Tablespoon Cajun Spice
[ ] 2 Tablespoon picy Shisanyama Spice
[ ] 1 1/2 Teaspoon Thyme
[ ] 4 Tablespoon Mayonnaise
[ ] 4 Tablespoon
[ ] Fresh Coriander
[ ] Fresh Parsley
ENJOY!
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Fastest & Best Tawa Chicken & Chutney Recipe in Urdu Hindi - RKK
Fast aur Asan Tawa Chicken Recipe in Urdu Hindi - RKK
Ye hai meri bohoth fast and super simple tawa chicken ki recipe. Umeed hai aapko pasand ayegi!
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Chutney Chicken || Mazedaar Chicken Recipe by (YES I CAN COOK) #ChutneyChicken #RestaurantStyle
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